Best 2 Brittany Salad Dressing Recipes

Brittany salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is a classic of French cuisine and is made with a variety of ingredients, including shallots, Dijon mustard, white wine vinegar, olive oil, and herbs. This dressing is perfect for summer salads, but it can also be used on winter salads when fresh herbs are not available. It is a light and flavorful dressing that will not overpower the other ingredients in your salad.

Here are our top 2 tried and tested recipes!

BRITTANY SALAD DRESSING

Brittany Salad Dressing image

A local steakhouse in my town serves this popular salad dressing. I could hardly believe my eyes when the recipe was published in our local newspaper!

Provided by Ann S

Categories Salad Dressings

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

8 slices bacon
5 tablespoons sugar
4 tablespoons vinegar
2 cups sour cream

Steps:

A half-hour before serving, combine sugar, vinegar& sour cream until smooth.
Refrigerate (I prefer to refrigerate overnight).
Fry bacon until crispy, saving 1/4 of the fat.
Dry bacon on paper towels and chop into small pieces.
To serve, heat 1/4 cup bacon fat until piping hot and pour over crisp, chilled lettuce pieces.
Toss to coat.
Place individual servings on chilled plates& sprinkle with bacon pieces.
Top with sour cream mixture& garnish with cherry tomatoes.

BRITTANY HOUSE SALAD DRESSING RECIPE

Brittany House Salad Dressing Recipe image

Provided by lorimar80

Number Of Ingredients 5

Ingredients

8 strips of bacon
4 tablespoons cider vinegar
5 tablespoons sugar
2 cups sour cream
1 cup croutons

Steps:

30 minutes before serving, combine sugar and vinegar together, then stir into the sour cream. Refrigerate. Cut up bacon and fry until crisp. Save grease. To serve over lettuce pieces, pour bacon fat over and toss well. Sprinkle with bacon pieces and croutons. Top with sour cream mixture and garnish with some of the bacon pieces.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Taste the dressing as you make it and adjust the seasonings to your liking.
If you don't have time to make the dressing ahead of time, you can whisk all of the ingredients together just before serving.
Store the dressing in a covered container in the refrigerator for up to 5 days.
This dressing is a great way to add flavor to salads, grilled vegetables, or even roasted chicken.

Conclusion:

Brittany Dressing is a versatile and flavorful dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a light and refreshing dressing for a salad or a tangy marinade for grilled chicken, Brittany Dressing is a great option. So next time you're looking for a new dressing recipe, give this one a try!