Best 4 Brittanys Best Guacamole Recipes

Welcome to the delectable world of guacamole, where ripe avocados transform into a luscious and flavorsome dip, salsa, or spread. In this comprehensive guide, we'll embark on a culinary adventure to discover the best guacamole recipe that will tantalize your taste buds and make you the star of every gathering. Whether you prefer a classic guacamole with a simple blend of avocados, lime juice, and cilantro or crave a more adventurous variation infused with unique spices, vibrant herbs, or tangy citrus, we have something for every palate. So, get ready to dive into the world of guacamole and create a dish that will leave your guests raving and yearning for more.

Let's cook with our recipes!

BRITTANY'S BEST GUACAMOLE

Brittany's Best Guacamole image

Simple, easy, and delicious guacamole, perfect for Cinco de Mayo.

Provided by Brittany

Categories Guacamole

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

2 large avocados, flesh removed and mashed
2 (10 ounce) baskets cherry tomatoes, quartered and seeded
1 jalapeno pepper, seeded and minced
½ onion, minced
1 large clove garlic, minced
2 limes, juiced
2 teaspoons salt, or to taste
2 teaspoons ground black pepper, or to taste
1 teaspoon cayenne pepper

Steps:

Mix avocado, tomatoes, onion, jalapeno pepper, and garlic together in a bowl. Stir lime juice into the avocado mixture. Season with salt, black pepper, and cayenne pepper.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 15.4 g, Fat 14.3 g, Fiber 7.9 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 791.5 mg, Sugar 1.3 g

GUACAMOLE

Guacamole image

Providing a framework to build on as you wish, this pared-down guacamole lets the avocado shine. If you want more lime, add more lime. Seed the jalapeño, if you prefer its fruity heat without the spice, or leave the seeds in, if you enjoy living life on the edge. Letting the diced onion sit in lime juice for a couple of minutes will help temper its pungent bite before imbuing the dish with its oniony savoriness. Chopped cilantro and diced tomatoes are welcome additions to this Mexican staple, if you'd like. It's your guacamole. Serve with tortilla chips, or as a condiment alongside your meal, and double or triple this recipe for a party.

Provided by Eric Kim

Categories easy, quick, snack, condiments, dips and spreads, appetizer

Time 10m

Yield 2 cups (4 appetizer servings)

Number Of Ingredients 5

Ingredients

1/2 cup finely chopped white onion (from 1 small onion)
2 tablespoons fresh lime juice (from about 1 lime)
Salt and black pepper
1 jalapeño
2 ripe avocados

Steps:

In a medium bowl, combine the onion and lime juice, and season with salt and pepper. Let that sit as you chop the jalapeño.
Cut the hard stem end off of the jalapeño and discard, then slice the chile in half lengthwise. If you don't want the spice, use your knife or a spoon to remove the inner seeds and white membrane (this is where most of the chile's heat resides). If you enjoy the heat, then leave all of that in. Chop the jalapeño as finely as you can and add to the bowl with the onion and lime juice. Be sure to wash your hands very well with soap after handling spicy chiles like jalapeños, and whatever you do, do not touch your eyes after handling them.
Cut the avocados in half lengthwise and pull the halves apart. You can use your knife to pit the avocados, but a safer way is to hold the avocado half in one hand so that your thumb is touching the skin side where the pit is and your index and middle fingers are touching the flesh side around the pit. Gently press your fingers into each other to pop the pit out; with a ripe avocado, it should come out very easily. Use your hands to squeeze the avocado flesh out into the bowl with the other ingredients, or scoop it out with a spoon.
Using a fork, gently mash the avocados against the side of the bowl until they are mashed to your desired consistency, then stir them into the other ingredients until well combined. Taste and add more salt if desired.
Contrary to popular belief, adding avocado pits to guacamole does nothing to prevent oxidation, but if you press a good layer of plastic wrap or parchment paper directly over the guacamole and store it in the refrigerator, it will keep well for up to 2 days.

BRITTANY'S BEST GUACAMOLE

Brittany's Best Guacamole image

Simple, easy, and delicious guacamole, perfect for Cinco de Mayo.

Provided by Brittany

Categories Guacamole

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

2 large avocados, flesh removed and mashed
2 (10 ounce) baskets cherry tomatoes, quartered and seeded
1 jalapeno pepper, seeded and minced
½ onion, minced
1 large clove garlic, minced
2 limes, juiced
2 teaspoons salt, or to taste
2 teaspoons ground black pepper, or to taste
1 teaspoon cayenne pepper

Steps:

Mix avocado, tomatoes, onion, jalapeno pepper, and garlic together in a bowl. Stir lime juice into the avocado mixture. Season with salt, black pepper, and cayenne pepper.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 15.4 g, Fat 14.3 g, Fiber 7.9 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 791.5 mg, Sugar 1.3 g

THE BEST GUACAMOLE IN THE WORLD

The Best Guacamole In The World image

This is the best guacamole I have ever tasted and when I make it everyone loves it. I do not go by a recipe. Everything is pretty much to taste so I hope I figured this recipe pretty well. Also, I do not add salt to mine but everyone else that I know would rather have it salted.

Provided by Gingerbear

Categories Lunch/Snacks

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

6 large avocados
3 teaspoons garlic, minced (I just usually use the jar garlic cloves that are already minced)
5 tablespoons cilantro, chopped fine
2 jalapeno peppers, chopped fine
1/2 onion, chopped fine
1/2 tomatoes, chopped fine
1/2 lemons, juice of or 1/2 lime, juice of
salt

Steps:

chop everything really well and add the peeled and seeded avacados and mix and mash well.
Then add the lemon and then the salt to taste.
Mix well and put in tight container.
Chill.

Nutrition Facts : Calories 237.8, Fat 21.3, SaturatedFat 3.1, Sodium 11, Carbohydrate 13.8, Fiber 10, Sugar 1.5, Protein 3.1

Tips:

Select ripe avocados: Choose avocados that are dark green or black in color and slightly soft when pressed. Avoid avocados that are too hard or have brown spots.
Properly ripen avocados: If your avocados are not ripe, place them in a paper bag at room temperature for a few days. You can also speed up the ripening process by placing the avocados in a warm oven at 200°F for 10-15 minutes.
Use fresh ingredients: The fresher the ingredients, the better your guacamole will taste. Use ripe tomatoes, onions, and cilantro for the best flavor.
Adjust the spiciness: If you like your guacamole spicy, add more jalapeño peppers. If you prefer a milder flavor, remove the seeds from the peppers before dicing them.
Make it creamy: For a creamy guacamole, use a food processor or blender to puree the ingredients until smooth. If you prefer a chunkier guacamole, mash the ingredients with a fork.
Serve immediately: Guacamole is best served fresh. Once it is made, it will start to brown within a few hours. To prevent browning, you can cover the guacamole with plastic wrap and press it directly onto the surface of the guacamole to minimize air exposure.

Conclusion:

Guacamole is a delicious and versatile dish that can be enjoyed as a dip, spread, or topping. It is a great way to add healthy fats and nutrients to your diet. With so many different variations, there is sure to be a guacamole recipe that everyone will enjoy. So next time you are looking for a quick and easy appetizer or snack, give one of these guacamole recipes a try.