Best 2 Broccoli And Cheese Brunch Casserole Recipes
Broccoli and cheese brunch casserole is a classic dish perfect for any occasion. This comforting and flavorful casserole combines the goodness of creamy cheese, tender-crisp broccoli, and a crispy breadcrumb topping. Whether you're hosting a brunch or looking for a delicious weekday meal, this recipe is sure to satisfy your cravings. Explore our carefully curated selection of broccoli and cheese brunch casserole recipes, each offering unique flavors and variations to suit your taste preferences. From traditional recipes with a hint of nutmeg to modern takes featuring sun-dried tomatoes and bacon, our collection has something for everyone. Get ready to indulge in this cheesy, veggie-packed casserole that will undoubtedly become a family favorite.
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BROCCOLI AND CHEESE BRUNCH CASSEROLE
Delicious for a brunch or weekend breakfast
Provided by LKAHRMANN
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
- In a bowl, mix cooked sausage, broccoli, and 1/2 cup Cheddar cheese. In a separate bowl, mix 1/2 cup Cheddar cheese, ricotta cheese, eggs, milk, pepper, and salt. Spoon the sausage mixture into the prepared baking dish. Spread the Cheddar and ricotta mixture over the sausage mixture. Sprinkle with remaining Cheddar. Arrange tomato slices on top.
- Cover with aluminum foil, and bake 30 minutes in the preheated oven. Uncover, and bake for an additional 15 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 3.4 g, Cholesterol 224.9 mg, Fat 18.3 g, Fiber 1.2 g, Protein 16.7 g, SaturatedFat 8.2 g, Sodium 609.1 mg, Sugar 1.6 g
BROCCOLI AND CHEESE BRUNCH CASSEROLE
Categories Broccoli Cheese Pork Tomato Casserole/Gratin
Number Of Ingredients 9
Steps:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
- In a bowl, mix cooked sausage, broccoli, and 1/2 cup Cheddar cheese. In a separate bowl, mix 1/2 cup Cheddar cheese, ricotta cheese, eggs, milk, pepper, and salt. Spoon the sausage mixture into the prepared baking dish. Spread the Cheddar and ricotta mixture over the sausage mixture. Sprinkle with remaining Cheddar. Arrange tomato slices on top.
- Cover with aluminum foil, and bake 30 minutes in the preheated oven. Uncover, and bake for an additional 15 minutes.
- Let stand for 10 minutes before serving.
Tips:
- For a chewier casserole, use a combination of sharp cheddar and mozzarella cheeses.
- If you don't have heavy cream, you can substitute milk or half-and-half.
- Add 1/2 cup of cooked and crumbled bacon to the casserole for a smoky flavor.
- Top the casserole with panko breadcrumbs or crushed crackers for a crispy topping.
- For a vegetarian version of the casserole, omit the ham.
- Serve the casserole with a side of fruit salad or roasted vegetables.
Conclusion:
Broccoli and cheese brunch casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover broccoli and ham, and it can be easily customized to your liking. With its cheesy, broccoli-filled goodness, this casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy brunch recipe, give this broccoli and cheese brunch casserole a try!
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