Best 2 Broccoli And Onion Casserole Recipes
Broccoli and onion casserole is a classic comfort food that is perfect for a weeknight meal or a special occasion. This versatile dish can be made with fresh or frozen broccoli and onions, and it can be customized to your liking by adding different cheeses, vegetables, or spices. Whether you are a seasoned cook or a beginner, you are sure to find a broccoli and onion casserole recipe that you will love.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI AND ONION CASSEROLE
This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed.
Provided by CATH292
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender. Place the onions in a separate pot with enough water to cover. Bring to a boil, and cook until tender. Arrange the broccoli and onions in the prepared dish.
- Melt the butter in a saucepan over medium heat, and stir in the flour until smooth. Blend in the milk until thickened. Blend in the cream cheese until melted. Pour the mixture over the broccoli and onions. Sprinkle with Cheddar cheese, and top with bread crumbs.
- Bake covered in the preheated oven 30 minutes. Remove cover, and continue baking 30 minutes, until lightly browned.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 14.7 g, Cholesterol 53.8 mg, Fat 17.9 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 11.1 g, Sodium 278.6 mg, Sugar 5 g
BROCCOLI AND ONION CASSEROLE
Cream cheese is what gives this casserole the great flavour.
Provided by Shirley Ann Jones
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Cut broccoli into bite size pieces and cook in boiling water for about 3 minutes, drain Blanch onions,drain.
- 2. Sauce... melt butter over medium heat, add flour, salt,pepper and milk and whisk until smooth. Blend in cream cheese until melted and smooth.
- 3. Place broccoli into a 2 quart casserole dish. Place blanched onions on top of broccoli layer. Pour sauce over vegetables, spreading evenly. Sprinkle cheddar cheese over sauce. Melt about 2 tbsp of butter in small bowl and add about a cup of fresh breadcrumbs and 2 tbs parmesan cheese. Mix well and sprinkle over sauce. Bake at 350 F for about 35 minutes or until topping is brown and crispy.
Tips:
- Choose the right broccoli: Look for broccoli with tight, dark green florets and no signs of yellowing or wilting.
- Cut the broccoli into uniform pieces: This will help ensure that they cook evenly.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, but not mushy.
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the casserole. Choose a cheese that melts well, such as cheddar, Swiss, or Gruyère.
- Don't be afraid to experiment: There are many different ways to make broccoli and onion casserole. Feel free to add other vegetables, such as carrots, celery, or bell peppers, or to use different seasonings, such as garlic powder, onion powder, or paprika.
Conclusion:
Broccoli and onion casserole is a classic dish that is both delicious and nutritious. It is a great way to use up leftover broccoli and onions, and it can be easily customized to your liking. Whether you are looking for a simple side dish or a hearty main course, broccoli and onion casserole is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love