Best 5 Broccoli And Tomato Flatbread Pizzas Recipes

BROCCOLI AND TOMATO PIZZAS

Steps:

• Heat oven to 475ºF. You'll need a baking sheet.
• Place a steamer basket in a large skillet. Add water to come up to bottom of basket and bring to a boil over high heat. Add broccoli; cover and simmer 3 minutes or until crisp-tender. Lift basket from skillet; drain water from skillet. Add olive oil and garlic to skillet; add broccoli and toss over medium heat 1 minute or until fragrant.
• Place naan or pitas on baking sheet. Spread each with sauce and top with broccoli, ricotta, tomatoes and mozzarella.
• Bake 8 to 10 minutes or until cheese melts and bottoms are crisp.

FLATBREAD PIZZAS

Steps:

• For the flatbread: In a small mixing bowl, add the self-rising flour, yogurt, olive oil, rosemary and salt and mix. It might seem like the consistency is sticky, but this is okay!
• Dust a bench top with more of the flour and knead the dough until it forms a ball. If it's still sticky, add more flour to the bench. Roll out the dough with a rolling pin until 1/2 centimeter (1/4 inch) in thickness.
• Heat a small splash of olive oil in a small pan over medium heat. Once hot, transfer the flatbread over and cook until light brown, about 2 minutes. Then flip and cook on the other side for another minute. Serve topped with one of the pizza topping combinations.

TOMATO ONION FLATBREAD PIZZA

Steps:

• Preheat the oven to 425 degrees F.
• If using uncooked dough, roll the dough out 1/4-inch thin. Sprinkle with a small amount of salt and pepper and transfer to a baking screen. Precook the dough until crispy, 12 minutes.
• To build the pizza, drizzle the crust with the oil. Next, arrange the tomatoes to cover the dough, followed by the onions and cheese.
• Bake on the screen on the center rack until the cheese melts, 6 to 7 minutes. Let cool for 2 minutes, then slice and serve.

GRILLED BROCCOLI FLATBREAD PIZZAS

Steps:

• Heat a grill or grill pan to medium; clean and lightly oil hot grill. Brush broccoli halves with oil and season with salt and pepper. Grill, covered, until lightly charred and tender, 4 to 5 minutes per side. Transfer to a cutting board, cut into florets, and discard stalks.
• Working in batches if necessary, grill naan until undersides begin to char, 1 to 2 minutes. Flip and immediately top with mozzarella, broccoli, Parmesan, and red-pepper flakes if using. Season with salt and pepper, cover, and cook until cheese melts, 3 to 5 minutes. Top with basil and serve.

TOMATO AND BROCCOLI WHITE PIZZA

Steps:

• Preheat oven to 410*F.
• Chop the tomato into chunks and place them in a bowl, along with some chopped broccoli, the dried parsley and oregano, and 1 clove that was minced, and toss.
• Set Aside the vegetables.
• Roll out the dough onto a pizza pan, and brush or spritz on some olive oil.
• Fold your crust the way you want it.
• Grate the whole mozerella block over the pizza.
• Scatter the vegetables around the top off the pizza.
• Scatter around some of the fresh basil.
• Sprinkle the other minced clove of garlic around on the top of the pizza.
• Bake for 10-15 minutes, until the cheese starts to golden.