Best 2 Broccoli Bacon Pasta Bake Recipes

Broccoli bacon pasta bake is a delectable dish that combines the savory flavors of bacon and broccoli with the comforting texture of pasta, all baked together in a creamy cheese sauce. This hearty casserole is perfect for a weeknight family dinner or a potluck gathering. With its simple ingredients and easy-to-follow instructions, it is a recipe that even beginner cooks can master. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a broccoli bacon pasta bake that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

BROCCOLI AND BACON PASTA BAKE

Broccoli and Bacon Pasta Bake image

A delicious and tasy mid-week meal. Sourced from taste.com.au but I have used cheese sauce to bind it rather than their suggestion of 1 cup cream and 2 eggs beaten togetherTo me that sounded rather too rich and fat ladden.

Provided by Kiwi Kathy

Categories Vegetable

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

300 g pasta shells
2 teaspoons olive oil
4 slices bacon, chopped
1 onion, small and chopped
350 g broccoli
1 cup peas, frozen
1 1/2 cups cheese sauce
50 g cheese, grated for garnish

Steps:

Preheat oven to 180C.
Cook pasta according to the directions on the packet. Drain and return to pan.
Heat the oil in a frying pan over a medium heat. Add the bacon and onion and cook until soft and lightly browned.
Break the broccoli into small florets. Cook the broccoli and peas in a steamer until tender.
Gently mix together the broccoli, bacon, onion, peas and cheese sauce. Spread into a 2 litre ovenproof dish . Sprinkle with cheese. Bake until golden. About 15 - 20 minutes.
Serve with mashed potatoes and a salad if desired.

BROCCOLI & BACON PASTA BAKE

Broccoli & Bacon Pasta Bake image

Make and share this Broccoli & Bacon Pasta Bake recipe from Food.com.

Provided by English_Rose

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

11 ounces pasta shells
2 teaspoons olive oil
4 slices bacon, chopped
1 small onion, chopped
12 ounces broccoli
5 ounces frozen peas
1 cup cream
2 eggs
4 1/2 ounces cheddar cheese, grated

Steps:

Preheat oven to 350°F
Cook the pasta according to the packet instructions. Drain, return to the pan.
Meanwhile, heat the oil in a frying pan over a medium heat. Add the bacon and onion, and cook, until soft and lightly browned.
Break the broccoli into small florets. Cook the broccoli and peas in a steamer or in the microwave until tender.
Use a fork to mix the cream and eggs together in a jug.
Add bacon, onion, broccoli, peas and the cream along with 2oz of the cheddar to the pasta. Stir.
Spoon into an ovenproof dish. Sprinkle remaining cheddar. Bake until golden.

Tips:

For the best flavor, use freshly grated Parmesan cheese.
If you don't have heavy cream, you can substitute milk or half-and-half.
To make the dish vegetarian, omit the bacon and use vegetable broth instead of chicken broth.
If you like your pasta al dente, cook it for 1 minute less than the package directions.
Serve the pasta bake immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

Broccoli bacon pasta bake is a quick and easy weeknight meal that's perfect for busy families. It's made with simple ingredients that you probably already have on hand, and it can be on the table in less than an hour. The pasta is creamy and cheesy, with a hint of smokiness from the bacon. The broccoli adds a pop of color and nutrition. And the best part is, everyone loves it! So next time you're looking for a quick and easy dinner idea, give broccoli bacon pasta bake a try.