Best 2 Broccoli Buffet Salad Recipes

Broccoli buffet salad is a versatile dish that can be served as an appetizer, side dish, or main course. It is made with fresh broccoli florets, which are tossed with a variety of other ingredients, such as mayonnaise, sour cream, bacon, cheese, and vegetables. The resulting salad is a delicious and nutritious dish that is perfect for any occasion.

Here are our top 2 tried and tested recipes!

FRUIT AND BROCCOLI BUFFET SALAD

Fruit and Broccoli Buffet Salad image

Another great salad for your next family fun night.

Provided by Crystal

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 2h25m

Yield 6

Number Of Ingredients 15

Ingredients

½ cup grapeseed oil
⅓ cup granulated sugar
3 tablespoons cider vinegar
2 tablespoons fresh lime juice
1 tablespoon grated lime zest
1 clove garlic, minced
½ teaspoon salt
½ teaspoon poppy seeds
½ teaspoon paprika
½ teaspoon dry mustard
½ cup pecans
2 oranges, peeled and sectioned
2 ½ cups bite-size broccoli florets
1 red apple, chopped
1 cup grapes, halved

Steps:

Beat grapeseed oil, sugar, cider vinegar, lime juice, lime zest, garlic, salt, poppy seeds, paprika, and mustard together in a bowl with a whisk until smooth and creamy.
Heat a small skillet over medium heat. Toast pecans in hot skillet, stirring frequently, until fragrant, 4 to 5 minutes.; spread onto a cutting board to cool completely before chopping.
Toss orange sections, broccoli, apple, and grapes together in a bowl. Drizzle dressing over salad and toss gently to coat. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 6 hours.
Sprinkle chopped pecans over salad.

Nutrition Facts : Calories 349.6 calories, Carbohydrate 30.6 g, Fat 25.9 g, Fiber 4.4 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 207.9 mg, Sugar 24.5 g

BROCCOLI BUFFET SALAD

Broccoli Buffet Salad image

This is a great salad to pack for lunch at work, or to take to family gatherings. Try adding a bit of crumbled, cooked bacon for variety!

Provided by kelcampbell

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 2h25m

Yield 6

Number Of Ingredients 10

Ingredients

3 cups broccoli florets
½ cup chopped red onion
¼ cup sunflower seeds
½ cup chopped raisins
½ cup crumbled feta cheese
½ cup plain low-fat yogurt
¼ cup light mayonnaise
2 tablespoons white sugar
1 tablespoon lemon juice
salt and pepper to taste

Steps:

In a measuring cup, mix together yogurt, mayonnaise, sugar, and lemon juice.
In a salad bowl, stir together broccoli, red onion, sunflower seeds, raisins, and crumbled feta cheese. Toss with yogurt dressing, and season with salt and pepper to taste. Cover, and refrigerate for 2 hours.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 20.1 g, Cholesterol 12.4 mg, Fat 3.2 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 2.1 g, Sodium 267.1 mg, Sugar 14.7 g

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Tips for Making the Best Broccoli Buffet Salad

- Choose fresh, crisp broccoli florets for the best flavor and texture. - If you're using pre-cut broccoli florets, be sure to rinse them well before using. - Blanch the broccoli florets in boiling water for 2-3 minutes, or until they are bright green and tender-crisp. - Immediately transfer the broccoli florets to an ice bath to stop the cooking process and preserve their color. - Drain the broccoli florets well before adding them to the salad. - Use a variety of fresh vegetables for the salad, such as carrots, celery, red onion, and grape tomatoes. - Add some chopped nuts, seeds, or dried fruit for added crunch and flavor. - For a creamy dressing, use a mixture of mayonnaise, sour cream, and Greek yogurt. - Season the dressing with salt, pepper, garlic powder, and onion powder to taste. - Toss the broccoli and vegetable mixture with the dressing until evenly coated. - Serve the salad immediately or chill it for later. ###

Conclusion

Broccoli buffet salad is a healthy and delicious side dish that is perfect for any occasion. It is packed with fresh vegetables and topped with a creamy dressing. The salad is easy to make and can be tailored to your own taste. With so many variations, there is sure to be a broccoli buffet salad that everyone will enjoy.

Tips for Making the Best Broccoli Buffet Salad

Choose fresh, crisp broccoli florets for the best flavor and texture.
If you're using pre-cut broccoli florets, be sure to rinse them well before using.
Blanch the broccoli florets in boiling water for 2-3 minutes, or until they are bright green and tender-crisp.
Immediately transfer the broccoli florets to an ice bath to stop the cooking process and preserve their color.
Drain the broccoli florets well before adding them to the salad.
Use a variety of fresh vegetables for the salad, such as carrots, celery, red onion, and grape tomatoes.
Add some chopped nuts, seeds, or dried fruit for added crunch and flavor.
For a creamy dressing, use a mixture of mayonnaise, sour cream, and Greek yogurt.
Season the dressing with salt, pepper, garlic powder, and onion powder to taste.
Toss the broccoli and vegetable mixture with the dressing until evenly coated.
Serve the salad immediately or chill it for later.