Best 2 Broccoli Cheddar Baked Potato Recipes

Broccoli cheddar baked potato is a comforting and flavorful dish that can be enjoyed as a meal or a side. The combination of creamy cheddar cheese, tender broccoli, and fluffy baked potato is sure to please everyone. With its simple ingredients and easy preparation, this recipe is a great choice for busy weeknights or special occasions.

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BROCCOLI CHEDDAR BAKED POTATO RECIPE BY TASTY

Broccoli Cheddar Baked Potato Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, cream cheese, cheddar cheese, broccoli, salt, pepper, milk, sour cream, chive

Provided by Vaughn Vreeland

Categories Sides

Yield 3 servings

Number Of Ingredients 11

Ingredients

3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
4 oz cream cheese
1 cup cheddar cheese, plus more for topping
½ cup broccoli, chopped
2 teaspoons salt
1 teaspoon pepper
¼ cup milk
sour cream, to serve
chive, to serve

Steps:

Preheat the oven to 350°F (180°C).
Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Mix well.
Scoop the potato mixture back into the potatoes and top with cheddar cheese.
Bake an additional 15 minutes until the cheese is melted.
Serve warm with sour cream and chives.
Enjoy!

Nutrition Facts : Calories 683 calories, Carbohydrate 60 grams, Fat 39 grams, Fiber 5 grams, Protein 23 grams, Sugar 5 grams

BROCCOLI CHEDDAR BAKED POTATO RECIPE - (4.5/5)

Broccoli Cheddar Baked Potato Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 9

Ingredients

Cheddar Cheese Sauce:
2 tablespoons margarine (I used Smart Balance, Original)
3 tablespoons all-purpose flour
1/8 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Pinch paprika
1 1/3 cups whole milk or half-and-half (or combination)
1 (8 oz) block Sharp cheddar cheese, shredded (I used Kraft 2%)

Steps:

In a heavy 2-qt. non-stick saucepan, melt the margarine over medium heat; whisk in the flour, mustard, salt, pepper, and paprika and cook, whisking constantly, for 1-2 minutes (do not brown). Gradually add the milk, whisking vigorously, until well blended and smooth. Cook and whisk until sauce thickens to desired consistency. Remove from heat and stir in the shredded cheese until melted. Serve hot over steamed broccoli or cauliflower or a baked potato.

Tips:

For a crispier baked potato, pierce the skin with a fork before baking.
To prevent the potatoes from drying out, wrap them in foil before baking.
To save time, microwave the potatoes for 5-7 minutes before baking.
For a more flavorful baked potato, add a pat of butter, salt, and pepper to the potato before baking.
To make the broccoli cheddar sauce, melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1 minute. Whisk in the milk and cook until the sauce has thickened. Stir in the cheddar cheese, broccoli, salt, and pepper. Cook until the cheese has melted and the broccoli is tender.
To assemble the baked potatoes, cut each potato in half lengthwise. Scoop out the potato flesh, leaving a 1/4-inch border. Fill the potato skins with the broccoli cheddar sauce. Top with the remaining potato flesh and shredded cheddar cheese.
Bake the potatoes for 10-15 minutes, or until the cheese is melted and bubbly.

Conclusion:

Broccoli cheddar baked potatoes are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a casual gathering. With a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a new and exciting way to enjoy potatoes, give broccoli cheddar baked potatoes a try. You won't be disappointed!