Best 6 Broccoli Cheese Custard Recipes

BROCCOLI CHEESE CUSTARD

Steps:

• * Cook broccoli in a small amount of boiling salted water until barely tender. Drain and put in a buttered shallow baking dish. * Beat eggs with milk, stir in cheese, salt and pepper. * Pour mixture over broccoli. Set baking dish in a pan with about an inch of hot water. * Bake at 350° for 25 to 30 minutes, or until firm. * Sprinkle with paprika.

BAKED BROCCOLI CUSTARDS

Steps:

• Preheat oven to 425 degrees. On a rimmed baking sheet, toss broccoli with oil. Season with salt and pepper. Spread in a single layer and roast, turning once, until golden and crisp, 20 to 25 minutes.
• Reduce oven temperature to 325 degrees. Melt butter in a medium saucepan over medium-high heat. Add flour and cook, stirring, 1 minute. Add milk, whisking until mixture just comes to a simmer. Gently simmer, stirring constantly, until mixture is thickened slightly, about 12 minutes. Remove from heat; stir in Parmigiano-Reggiano, nutmeg, and 1/2 cup Gruyere. Season with salt and pepper.
• Divide broccoli among six 8-ounce gratin dishes. Pour cream mixture over vegetables. Sprinkle with remaining 1 cup Gruyere.
• Place gratin dishes on a rimmed baking sheet. Bake until bubbly and golden brown in spots, 23 to 25 minutes. Let cool slightly before serving.

ONLY THE BEST BROCCOLI AND CHEESE CASSEROLE EVER!:)

Steps:

• Preheat oven to 350.
• spray a casserole dish with non-stick spray.
• combine cooked broccoli, egg, onion, cheese, mayo,sour cream, ***and salt and pepper to taste. (I add the egg last so that I can see if it needs seasoning).
• Make sure the mixture is a little "wet", but not soupy.
• Pour into casserole dish.
• Top with ritz and pour a little oil (1 tbs or less) on top of crackers.
• Bake at 350 for 30 minutes until top is golden brown and mixture is bubbling.

BROCCOLI CHEDDAR SQUARES

Steps:

• Preheat oven to 350°. In a large bowl, whisk flour, salt and baking powder. In a small bowl, whisk eggs and milk until blended. Add to flour mixture; stir until moistened. Fold in cheese and broccoli., Place butter in a 13x9-in. baking dish; place dish in oven 3-5 minutes or until butter is melted. Carefully tilt baking dish to coat bottom and sides with butter. Add broccoli mixture., Bake, uncovered, 35-40 minutes or until edges are golden brown. Let stand 20 minutes before cutting.

BROCCOLI CHEESE SOUP IV

Steps:

• Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.
• Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts, and soup is heated through.

BROCCOLI CUSTARD

Steps:

• steam or boil broccoli until tender, yet crispy.
• Drain and then dry broccoli with paper towels.
• Coarsely chop and place in a buttered 1 1/2 quart baking dish.
• Scatter cheese on top of broccoli.
• Mix the eggs, milk, butter, and seasonings together in a medium bowl.
• Pour custard over broccoli and cheese, and bake in a preheated 350 degree oven for 35 minutes.