Best 3 Broccoli Chicken Pesto Pasta Recipes

If you're looking for a quick and easy weeknight meal that's also packed with flavor, this Broccoli Chicken Pesto Pasta is the perfect dish for you. With simple ingredients and a creamy pesto sauce, this pasta dish is sure to be a hit with the whole family. The broccoli and chicken add a healthy touch to the dish, while the pesto adds a rich and flavorful kick. So, let's gather our ingredients and start cooking this delightful pasta dish that combines the goodness of broccoli, chicken, and a creamy pesto sauce!

Here are our top 3 tried and tested recipes!

CHICKEN AND BROCCOLI PESTO PASTA TOSS

Chicken and Broccoli Pesto Pasta Toss image

So quick and easy.. feel free to use different veggies. Zucchini, bell peppers, spinach, eggplant...whatever you have. Great way to use up leftovers.

Provided by little_wing

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups uncooked spiral shaped pasta (I like tri color)
2 cups cooked chicken breasts, diced
2 cups broccoli florets, cooked crisp-tender and cooled
1 1/2 cups shredded mozzarella cheese
2/3 cup basil leaves, lightly packed
2 garlic cloves
1 cup low-fat mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 cup shredded parmesan cheese
1/2 cup pine nuts, toasted (can sub with finely chopped walnuts)

Steps:

Cook pasta according to directions, drain and cool.
Combine pasta, chicken, broccoli and mozzarella.
Blend basil and garlic in blender or food processor until finely chopped.
Add mayo, lemon juice and salt.
Process to combine thoroughly.
Stir in Parmesan.
Mix with pasta.
Fold in nuts.
Best served room temperature.

Nutrition Facts : Calories 302.1, Fat 15.4, SaturatedFat 5.1, Cholesterol 51.5, Sodium 403.9, Carbohydrate 19.1, Fiber 1.3, Sugar 1, Protein 22.1

BROCCOLI CHICKEN PESTO PASTA

Broccoli Chicken Pesto Pasta image

When there is no time to cook for my family, I whip up something so easy that my youngest in college can make for his roommates. It's quick and simple. You may grill your own chicken breast and use fresh broccoli.

Provided by Lizzi

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

10 ounces basil pesto
1 lb penne pasta
1 lb broccoli, cut into small florets or 10 ounces frozen chopped broccoli
2 (6 ounce) tyson grilled chicken breast strips
3 ounces shredded parmesan cheese

Steps:

Cut the fresh broccoli buds into small florets, leaving as short a stem as possible; set aside.
Meanwhile, boil the pasta in salted water for about 4-5 mins or until al dente. Remaining 3 mins add the reserved florets into the same pot and boil 3 minutes, retaining the bright green color and a bit of crunch. Then place the chicken breast strips into the same pot just to warm it up about a minute. If you're using frozen you can wait until 3 mins are remaining. Add the chicken first that frozen broccoli.
Drain pasta, broccoli and chicken. Pour warm sauce over the pasta and stir gently to combine; plate and sprinkle with shredded parmasan cheese or your choice of cheese.

PASTA, CHICKEN AND BROCCOLI PESTO TOSS

PASTA, CHICKEN AND BROCCOLI PESTO TOSS image

Categories Salad Pasta

Number Of Ingredients 11

Ingredients

2 cups uncooked spiral pasta
2 cups cubed cooked chicken
2 cups small broccoli florets, cooked crisp-tender, cooled
1 1/2 cup shredded mozzarella cheese
2/3 cup lightly packed fresh basil leaves
2 cloves garlic
1 cup mayonnaise (maybe slightly too much?)
1 tbsp lemon juice
1/2 tsp salt
1/2 cup shredded parmesan cheese
1/2 cup pine nuts or coarsely chopped walnuts

Steps:

Cook pasta, drain and cool. Combine pasta, chicken, broccoli and mozzarella cheese in large bowl. Process basil and garlic in covered blender or food processor until finely chopped. Add mayo, lemon juice and salt. Stir in parmesan, add to pasta mixture, toss to coat. Stir in pine nuts. Serve immediately or cover and refrigerate. For maximum flavor, remove from refrigerator and toss gently 30 min before serving.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcook the chicken. Chicken is best when it is cooked through but still juicy. Overcooked chicken is tough and dry.
Use a good quality pesto. A good pesto will have a bright, vibrant flavor. Avoid pestos that are made with low-quality ingredients or that are too oily.
Don't be afraid to experiment. There are many different ways to make broccoli chicken pesto pasta. Feel free to add or omit ingredients to suit your own taste.

Conclusion:

Broccoli chicken pesto pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its combination of broccoli, chicken, pesto, and pasta, this dish is sure to please everyone at the table.

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