Welcome to the world of delicious and comforting dips! If you're looking for a delightful appetizer, snack, or side dish that will tantalize your taste buds, then broccoli dip in a bread bowl is the perfect recipe for you. With its creamy, cheesy goodness and the crispy, warm embrace of a bread bowl, this dish is sure to be a crowd-pleaser at any gathering. Whether you're a seasoned cook or a culinary novice, let us guide you through the steps to create this delectable treat.
Here are our top 7 tried and tested recipes!
BROCCOLI DIP IN BREAD BOWL
Serve cheesy broccoli dip in a bread bowl for one less dish to clean! Be sure to use the bread bowl for dipping in this great Broccoli Dip in Bread Bowl.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes 32 (2-Tbsp.) servings.
Number Of Ingredients 7
Steps:
- Mix dressing, sour cream and dressing mix in large bowl until well blended. Add broccoli, water chestnuts and red pepper; mix well. Cover. Refrigerate several hours or until chilled.
- Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces.
- Spoon dip into bread loaf just before serving. Serve with bread pieces, crackers and assorted cut-up vegetables.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
FRENCH ONION BREAKFAST BREAD BOWL WITH BROCCOLI
This recipe is sponsored by Birds Eye®. Transform a humble loaf of bread into a shell filled with a delicious combination of caramelized onions, broccoli and eggs. Then top it off with tons of Gruyere and broil it until it's melty-just like everyone's favorite part of classic French onion soup! It's a total showstopper and the perfect holiday breakfast for the whole family.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Place a rack in the middle of the oven and preheat to 475 degrees F.
- Slice off the top one-third of the bread with a serrated knife. Hollow out the loaf by cutting a circle around the inside of the bread, leaving a 1-inch border. Pull the soft bread out with your hands, making sure to leave about 1 inch intact at the bottom of the bowl as well. Tear some of the soft insides into large rustic croutons (you'll have about 1 1/2 cups). Reserve the remaining top and bread pieces for another use (such as breadcrumbs).
- Place the bread bowl and croutons on a baking sheet. Spread 2 cups Gruyere inside the bread bowl, pressing the cheese into the sides and bottom to help it adhere. Bake until the cheese is melted and the croutons are golden, about 10 minutes. Set aside.
- Cook the broccoli according to the package directions. Transfer to a colander to drain until cool, 5 minutes. Coarsely chop the broccoli and set aside.
- Melt 3 tablespoons butter in a large nonstick skillet over medium heat. Add the onions, thyme, bay leaf, sugar, 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onions are soft and golden brown, 16 to 20 minutes. (If the onions begin to darken too quickly, reduce the heat to low, add 1 teaspoon water and use a wooden spoon to scrape up any brown bits that have formed on the bottom of the pan.)
- Remove and discard the thyme sprigs and bay leaf from the onions. Stir in the balsamic vinegar and cook until it is fully reduced and the pan is dry, about 2 minutes. Transfer the onions to a bowl and set aside. Rinse and wipe out the skillet.
- Melt the remaining 3 tablespoons butter in the same skillet over medium heat.
- Meanwhile, beat the eggs, heavy cream, 1 teaspoon salt and a few grinds of pepper in a medium bowl. Add the egg mixture to the skillet and cook, moving the eggs back and forth with a rubber spatula as they begin to set, until just cooked through and slightly creamy, 5 to 7 minutes. Remove from the heat and fold in the broccoli.
- Spoon the mixture into the bread bowl, firmly pressing it down with the back of the spoon (you should have about 7 cups of filling). Top with the caramelized onions, then the croutons. Mound the remaining 3 cups Gruyere on top and bake until the cheese is melted and golden around the edges, about 20 minutes. Let cool on the baking sheet for 5 minutes before slicing into wedges.
HOT BROCCOLI CHEESE DIP IN BREAD BOWL APPETIZER
I found this on the back of an insert that was in a box of soup mix, and I haven't made it yet. This looks like an easy appetizer that you could throw together for impromptu guests. My family has made something similiar in the past, but it wasn't a warm dip. Serve the bread cubes, crackers, bagel chips, etc around the outside of the bread bowl on the serving platter.
Provided by VickyJ
Categories Cheese
Time 40m
Yield 1 quart loaf, 16-32 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix cream cheese, Miracle Whip, and dressing mix in a large bowl with electric mixer on medium speed until well blended.
- Add broccoli and 1 1/2 cups of the cheddar cheese; mix well.
- Cut slice from top of bread loaf; remove center of loaf; leaving 1-inch thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use.
- Spoon cream cheese mixture into bread shell; sprinkle with remaining cheddar cheese. Cover with top of bread. Wrap in foil.
- Bake 20 minute or until dip is heated through and cheese is melted. Serve with bread pieces for dipping.
- Makes 1 qt or 32 servings; 2 Tbsp each.
Nutrition Facts : Calories 111.2, Fat 9.7, SaturatedFat 6.1, Cholesterol 30.5, Sodium 134.2, Carbohydrate 1.4, Fiber 0.5, Sugar 0.3, Protein 5.1
AMAZING BROCCOLI DIP
This is the dip that I grew up on. When my mother would start preparing it on Christmas Eve, the aroma would immediately activate our salivary glands and we could not wait to dig in! Serve warm with sturdy potato chips, such as Ruffles® or Lay's® Wavy.
Provided by kaletingelstad
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Melt butter in a medium skillet over medium heat. Add onion and saute until it just starts to turn brown, 5 to 7 minutes. Add cheese slice and cover the skillet for 2 to 3 minutes. Remove cover and continue to heat and stir until cheese is fully melted, about 3 more minutes. Remove from the heat.
- Transfer cheese mixture to a large saucepan; add broccoli, condensed soup, almonds, mushroom stems and pieces, Worcestershire sauce, hot pepper sauce, and garlic juice. Heat over low heat, stirring frequently, for at least 15 minutes; do not allow to boil or overheat.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 11.5 g, Cholesterol 35.3 mg, Fat 23 g, Fiber 3 g, Protein 8.7 g, SaturatedFat 9 g, Sodium 712.7 mg, Sugar 3.9 g
VELVEETA® BROCCOLI DIP
No need to plan ahead to make this party-perfect broccoli dip! We're willing to bet you have all three ingredients already on hand.
Provided by My Food and Family
Categories Meal Recipes
Time 11m
Yield 20 (2-Tbsp.) servings
Number Of Ingredients 3
Steps:
- Microwave broccoli in covered 2-quart microwavable bowl on HIGH 3 minutes or until thawed; drain.
- Add VELVEETA and garlic powder. Microwave 2 to 3 minutes or until VELVEETA is melted, stirring after 2 minutes.
- Serve hot with assorted cut-up vegetables or baked tortilla chips.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 4 g
BROCCOLI DIP
Make and share this Broccoli Dip recipe from Food.com.
Provided by bmcnichol
Categories Cheese
Time 11m
Yield 2 3/4 cups
Number Of Ingredients 4
Steps:
- Microwave broccoli in a covered dish on high about three minutes or until thawed. Drain any excess water.
- Add Velveeta and garlic powder. Microwave 2 to 3 minutes or until Velveeta is melted.
- Serve hot.
- If desired, remove the bread from the center of the bread loaf and pour broccoli dip in and serve.
Nutrition Facts : Calories 520.9, Fat 36.1, SaturatedFat 23.5, Cholesterol 130.3, Sodium 2466.8, Carbohydrate 21, Fiber 3.1, Sugar 14.6, Protein 29.5
BROCCOLI-CHEDDAR DIP
Provided by Tracey Seaman
Categories Condiment/Spread Food Processor Cheese Dairy Vegetable Appetizer Picnic Super Bowl Vegetarian Quick & Easy Yogurt Cheddar Broccoli Poker/Game Night Shower Party Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 3 1/2 cups
Number Of Ingredients 8
Steps:
- In large saucepan of boiling water, cook broccoli 1 minute. Immediately drain and rinse under cold water to stop cooking. Pat dry. Transfer half of broccoli to covered container and refrigerate until ready to serve. Transfer other half to food processor and add scallions and garlic. Pulse until finely chopped, about 10 (1-second) pulses. Transfer mixture to medium bowl.
- In same processor, combine Cheddar and cream cheese and process until smooth, about 3 minutes. Return broccoli mixture to processor, add yogurt and pepper, and pulse until blended, about 15 (1-second) pulses. Transfer to large covered container and refrigerate until ready to serve. Serve dip with reserved broccoli florets and bread sticks or pretzels.
- Transportation tips:
- For simple, elegant, cooler-to-blanket serving, refrigerate the dip in a sturdy glass bowl with a lid, such as those made by Pyrex. If you'll be serving it to a large group, use two bowls for easy passing. Transport pretzels or breadsticks in their packaging and then place them in bowl at the picnic site, or transfer them at home to a Tupperware container and use that as a serving dish as well.
Tips:
- Use fresh, high-quality ingredients for the best flavor. - Don't overcook the broccoli. It should be tender but still have a little bit of a bite to it. - Use a good quality cheddar cheese. A sharp cheddar will give the dip a more浓郁的味道。 - Add some extras to the dip, such as bacon, ham, or jalapeños, to give it a unique flavor. - Serve the dip warm with bread, crackers, or vegetables. - You can make the dip ahead of time and reheat it before serving. - If you don't have a bread bowl, you can use a regular bowl and serve the dip with bread or crackers on the side. ### Conclusion ```htmlConclusion:
``` Broccoli dip in a bread bowl is a delicious and easy appetizer that is perfect for any occasion. It's creamy, cheesy, and full of flavor, and the bread bowl makes it extra special. With just a few simple ingredients, you can easily make this dip at home. So next time you're looking for a crowd-pleasing appetizer, give broccoli dip in a bread bowl a try.
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