Best 6 Broccoli Grape Salad Recipes
Broccoli grape salad is a delicious and refreshing dish that is perfect for any occasion. It is a great way to enjoy the flavors of fresh broccoli and grapes, and it is also a good source of vitamins and minerals. This salad is easy to make and can be tailored to your own taste preferences. You can add or omit ingredients, and you can adjust the amount of dressing to suit your liking. Whether you are looking for a healthy side dish or a light and refreshing main course, broccoli grape salad is a great choice.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH GRAPE BROCCOLI SALAD
Field editor Lavonne Hartel of Williston, North Dakota chuckles as she relates, "Our nephew recently told me this salad is his favorite, but the first time he ate it at my house, he thought I was cleaning out the refrigerator!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine broccoli, onions, celery and grapes. In another bowl, whisk mayonnaise, sugar and vinegar; pour over broccoli mixture; toss to coat. Cover and refrigerate until serving. Stir in bacon and almonds just before serving.
Nutrition Facts : Calories 221 calories, Fat 18g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 176mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
BROCCOLI GRAPE SALAD
I got this recipe from one of my close friends. She made this for one of our cookouts at Mineral Lake and everyone just fell in love with it. We all had to have the recipe and so I wanted to share it with everyone too. Noone would think that grapes would go with broccoli but it sure does. The dressing really sets off the salad. Hope you enjoy it as much as we do.
Provided by Marsha D.
Categories Fruit
Time 15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together broccoli,red onion,green and red grapes and rasins and set aside.
- Mix together in a separate bowl mayonnaise,sugar and apple cider vinegar.
- Add bacon and sunflower seeds just before serving.
- Than add the dressing mix and stir to coat salad well.
- NOTE: You may want to make two batches of the salad dressing depending on how much you like over your salads.
- Chill the lefted overs if you have any lefted.
GRAPE BROCCOLI SALAD
This tempting toss-up of vegetables, fruit and a sweet tangy dressing is a tasty alternative to pasta salads. "My sister's husband needs to watch what he eats, so she's a great source of healthy recipes like this one," says Peggy Cathey of McKinney, Texas.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the broccoli, grapes, celery, onions, water chestnuts and raisins. In a small bowl, combine the yogurt, mayonnaise and honey. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 129 calories, Fat 4g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 127mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
BROCCOLI GRAPE SPRING SALAD
I just viewed over 150 broccoli recipes on this site, all very similar, but none like this one! I found this recipe at Allrecipes.com.
Provided by Grace Lynn
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in skillet or microwave until crisp.
- Crumble and set aside.
- In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green and red grapes, raisins and almonds.
- Whisk together the mayonnaise, vinegar and sugar.
- Pour dressing over salad and toss to coat.
- Refrigerate until ready to serve.
GRAPE, BROCCOLI, BACON SALAD
Got this recipe from my neighbor. I thought ewww when she brought me over a bowl because it didn't look very pretty...I tried it anyway and to my amazement, it was delicious! I made it for a get together at a friends house and it was a big hit!
Provided by Carolyn Slinkard
Categories Fruit Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Break broccoli florettes into very small pieces, put in large bowl
- 2. add celery (finely chopped
- 3. add onions (finely chopped) I omitted the onions when I made mine
- 4. Add red grapes (you may half them if desired)
- 5. Add green grapes ( you may half them if desired)
- 6. Add sunflower seeds
- 7. Add bacon (break into very small pieces) If desired, you can wait till ready to serve to add the sunflower seeds and bacon to keep them crispy)
- 8. Mix together in small bowl Mayonnaise, sugar and vinegar and add to large bowl of ingredients. Stir gently and make sure all ingredients are lightly coated. Serve and enjoy!
BROCCOLI GRAPE SALAD
This lovely broccoli salad makes ordinary luncheons dressy affairs. The recipe comes from Nancy Warman of Centerville, Ohio.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the broccoli, grapes, celery and raisins. In a small bowl, combine the mayonnaise, yogurt, sugar and vinegar. Pour over broccoli mixture and mix well. Cover and refrigerate for at least 1 hour. Just before serving, stir in sunflower kernels.
Nutrition Facts : Calories 145 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 120mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- For the best results, use fresh and crisp broccoli. If you don't have fresh broccoli on hand, you can use frozen broccoli florets that have been thawed and drained.
- To save time, you can buy pre-cut broccoli florets. However, if you are cutting the broccoli yourself, be sure to cut the florets into uniform sizes so that they cook evenly.
- Blanching the broccoli before adding it to the salad helps to preserve its color and crispness. To blanch the broccoli, simply bring a pot of salted water to a boil and add the broccoli florets. Cook for 2-3 minutes, or until the broccoli is tender-crisp. Immediately remove the broccoli from the boiling water and plunge it into a bowl of ice water to stop the cooking process.
- Use a variety of grapes in your salad for a more complex flavor. Some good options include red grapes, green grapes, and black grapes.
- For a sweeter salad, add some honey or maple syrup to the dressing. You can also add a pinch of salt to balance out the sweetness.
- If you are making the salad ahead of time, be sure to store it in an airtight container in the refrigerator. The salad will keep for up to 3 days.
Conclusion:
Broccoli grape salad is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet and savory flavors, this salad is sure to be a hit with everyone at your table.
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