Best 2 Broccoli Terrine Recipes

Broccoli terrine is a delicious and versatile dish that makes a great addition to any meal. Whether you're looking for a light and healthy lunch or a hearty and flavorful dinner, broccoli terrine is sure to please. With its creamy texture and savory flavor, this dish is a surefire hit with everyone who tries it.

Here are our top 2 tried and tested recipes!

BROCCOLI AND CHESTNUT TERRINE

Broccoli and Chestnut Terrine image

Serve hot or cold works for formal or casual occasions. Adjusted for seasoning. Note: Since eggs were the binder there is a problem with holding together. I am currently experiementing with a blended silken tofu mix to see if it replaces.

Provided by drhousespcatcher

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb broccoli, cut into small florets
8 ounces cooked chestnuts, rough chopped
1 cup whole wheat breadcrumbs
4 tablespoons plain fat-free yogurt or 4 tablespoons low-fat plain yogurt
2 tablespoons parmesan cheese, fine grated or 2 tablespoons soy cheese, subsitute
salt
pepper, fresh ground
ground nutmeg, fresh grated, see note
2 eggs (or equilvent egg substitute)
2 teaspoons mrs dash tabletop seasoning
1 teaspoon Braggs liquid aminos

Steps:

Preheat the oven to 350°F Line a 2 lb loaf pan with parchment paper.
Blach or steam the broccoli for 3 to 4 minutes or until tender. Drain well. Reserve 1/4 of the smallest florets and chop the rest finely.
Mix chestnuts, breadcrumbs, yogurt, and cheese and season to taste.
Fold in the chopped broccoli, the reserved florets and the egg subsitute or eggs.
Spoon the broccoli mix into the loaf pan.
Place in roasting pan and pour boiling water halfway up the sides of the loaf pan. Bake for 20-25 minutes. Remove from oven and turn onto plate. Serve by cutting into even slices.
The water for the terrine should be very warm to hot when you place the terrine in the waterbath. The reason for this was to insure even cooking for the Terrine. Some ovens do not heat evenly but the water will be the tempature the whole way around. This would have been important with the egg step. However with the silken tofu you might be able to omit it. I haven't tried it that way yet. I will shortly. My oven is broken [grin].
Note, if using Dash and Braggs, do not use Nutmeg. Chestnuts best roasted.

BROCCOLI TERRINE

Broccoli Terrine image

A nice light flavored dish that is good with Roasted Red Pepper Sauce or Lemon Garlic Mayonnaise. This broccoli terrine can be made up to a day ahead. Cook time does not include the 3 to 4 hour chill time or 10 minutes cool time.

Provided by Debbwl

Categories Vegetable

Time 11m

Yield 8 serving(s)

Number Of Ingredients 19

Ingredients

1 lb broccoli, cut into 1 inch pieces and cooked until very tender
1/2 cup fat free sour cream
1/4 cup parmesan cheese
2 teaspoons lemon juice
1/2 teaspoon dried tarragon
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
salt and pepper
3 eggs
2 egg whites
12 ounces roasted red peppers, drained
4 tablespoons fat free sour cream
salt
1/2 teaspoon lemon zest, finely grated
1 1/2 tablespoons fresh lemon juice
1 teaspoon garlic, minced
1/2 cup mayonnaise
1/4 teaspoon salt, to taste
1/8 teaspoon fresh ground black pepper, to taste

Steps:

Pre heat oven to 350°F.
Process broccoli in food processor until mixture is almos smooth. Mix in sour cream, creese, lemon juice, and herbs. Season to taste with salt and pepper. Mix in eggs and egg whites.
Pour mixture into greased loaf pan. (mine is 8 1/2" x 4 1/2"). Place loaf pan in large roasting pan on middle oven rack, add 2 inches hot water to roasting pan. Bake, covered until set, about 1 hour.
Remove loaf pan from roasting pan and uncover. Let stand 10 minutes.
Loosen sides of loaf with sharp knife and invert onto serving plate, smooth edges with knife, if necessary. Cool. Refrigerate until chilled 3 to 4 hours.
Cut into slices and serve with either Roasted Pepper Sauce or Lemon Garlic Mayonnaise.
**Roasted Pepper Sauce**.
Process peppers in food processor. Stir in sour cream. Season to taste and chill.
**Leomon Garlic Mayonnaise**.
Stir together lemon zest, lemon juice, garlic, mayonnaise. Season to taste and chill.

Broccoli terrine is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is made with fresh broccoli, cheese, and eggs, and can be baked or steamed.

Here are some tips for making broccoli terrine:

Use fresh, firm broccoli for the best results.
Blanch the broccoli in boiling water for a few minutes to help it keep its color and crisp texture.
Use a variety of cheeses in the terrine, such as cheddar, mozzarella, or Parmesan.
Grate the cheese finely so that it melts evenly.
Be careful not to overcook the terrine, as it can become dry and tough.
Serve the terrine warm or cold, with a side of your favorite dipping sauces.

Conclusion:

Broccoli terrine is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover broccoli, and it can be tailored to your own taste by using different types of cheese and herbs.

Whether you are looking for a new appetizer, main course, or side dish, broccoli terrine is definitely worth trying.

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