Best 7 Broccoli With Orange Chipotle Butter Recipes

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Broccoli with Orange Chipotle Butter is a delectable dish that combines the vibrant flavors of orange and chipotle to create a unique and tantalizing taste experience. The tender broccoli florets are coated in a rich and creamy butter sauce infused with the zesty flavors of orange and the smoky heat of chipotle peppers, resulting in a dish that is both satisfying and unforgettable. This recipe is a perfect accompaniment to a variety of main courses, or it can be enjoyed on its own as a light and flavorful meal.

Let's cook with our recipes!

BROCCOLI WITH ORANGE-CHIPOTLE BUTTER



Broccoli with Orange-Chipotle Butter image

Orange-chipotle butter provides a wonderful addition to this roasted broccoli side dish - ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 6

2 bags (12 oz each) fresh broccoli florets
2 tablespoons olive oil
1/4 cup butter or margarine, softened
2 teaspoons grated orange peel
1 teaspoon finely chopped chipotle chile in adobo sauce (from 7-oz can)
1/2 teaspoon salt

Steps:

  • Heat oven to 450°F. In ungreased 17x12-inch half-sheet pan, toss broccoli and oil until broccoli is well coated. Arrange broccoli in single layer in pan.
  • Roast uncovered 15 to 17 minutes or until crisp-tender.
  • In serving bowl, mix butter, orange peel, chipotle chile and salt until blended. Add roasted broccoli; toss to coat. Serve hot.

Nutrition Facts : Calories 141, Carbohydrate 6 g, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 302 mg

BROCCOLINI WITH CITRUS BUTTER



Broccolini with Citrus Butter image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toss 2 bunches of broccolini with olive oil, salt and pepper. Broil until lightly charred, 4 to 6 minutes. Simmer 1/4 cup orange juice and 1 tablespoon lime juice until reduced by half, 2 to 3 minutes. Gradually whisk in 4 tablespoons cubed cold butter; season with salt. Spoon over broccolini. Top with chopped chives.

BROCCOLI IN ORANGE SHALLOT BUTTER



Broccoli in Orange Shallot Butter image

This is a bit fussier to make than steamed or microwaved broccoli but it sure is worth the little bit of extra effort.

Provided by Tebo3759

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs broccoli, cut into bite size pieces
1/2 cup fresh orange juice
1/4 cup shallot, minced
5 ounces unsalted butter
2 tablespoons orange rind, julienned
salt and pepper

Steps:

  • Cook broccoli in boiling salted water until tender but firm (about 5 minutes).
  • Drain, run under cold water and pat dry.
  • Simmer orange juice in saucepan with shallots until juice reduces to 2 tablespoons.
  • Add butter and orange peel.
  • Cook until butter has melted.
  • Add broccoli and cook until heated through.
  • Add salt and pepper to taste and serve immediately.

ORANGE BROCCOLI



Orange Broccoli image

Adding orange juice to this Oriental version of stir-fried broccoli gives it a whole new dimension! This recipe comes from Lean and Luscious and Meatless.

Provided by Whisper

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup orange juice
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
2 teaspoons honey
1 tablespoon cornstarch
1 tablespoon vegetable oil
4 cups broccoli, cut into small flowerets

Steps:

  • In a small bowl, combine orange juice, soy sauce, ginger, garlic powder, honey, and cornstarch.
  • Mix until corn starch is dissolved.
  • Set aside.
  • Heat oil in a large nonstick skillet over medium heat.
  • Add broccoli.
  • Cook, stirring frequently, until broccoli is bright green, about 2 minutes.
  • Stir orange juice mixture and pour over broccoli.
  • Cook, stirring, for a few minutes, until broccoli is evenly coated and sauce is thick and clear.

BROCCOLI WITH ORANGE BROWNED BUTTER



Broccoli with Orange Browned Butter image

This no-fuss butter sauce with orange peel, salt and nutmeg will turn even broccoli haters into broccoli lovers! -Christine Bergman, Marietta, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 package (12 ounces) frozen Steamfresh broccoli cuts
2 tablespoons butter
1 teaspoon grated orange zest
1/4 teaspoon salt
Dash ground nutmeg

Steps:

  • Cook broccoli according to package directions. Meanwhile, in a small heavy saucepan, cook butter over medium heat for 3-4 minutes or until golden brown. Stir in the orange zest, salt and nutmeg., Drain broccoli. Add to the saucepan and toss to coat.

Nutrition Facts : Calories 76 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 208mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

QUICK BROCCOLI WITH ORANGE SAUCE



Quick Broccoli with Orange Sauce image

As a busy working mother, I was looking for a good broccoli recipe that didn't take very long to make. This one, adapted from an old cookbook, can be whipped up in a hurry. I think you'll find it complements the rest of my favorite meal. -Edie DeSpain Logan, Utah

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

2 packages (10 ounce each) frozen broccoli spears
1/4 cup butter, cubed
1 teaspoon cornstarch
1/2 cup orange juice
1 tablespoon grated orange zest

Steps:

  • Cook broccoli according to package directions. Meanwhile, in a small saucepan, melt butter. Whisk in cornstarch until smooth. Gradually stir in orange juice; add orange zest. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain broccoli; drizzle with sauce.

Nutrition Facts : Calories 138 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 132mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

BABY BROCCOLI WITH ORANGE SAUCE



Baby Broccoli with Orange Sauce image

This spicy, tangy side dish is great alongside Asian chicken and chili soup.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 25m

Number Of Ingredients 6

Coarse salt
2 (about 1 pound) baby broccoli, untrimmed
1/2 cup fresh orange juice
2 shallots, halved lengthwise and thinly sliced
1 teaspoon balsamic vinegar
1/4 teaspoon red-pepper flakes (optional)

Steps:

  • In a large pot of boiling salted water, cook baby broccoli until just tender, 12 to 15 minutes; drain. Transfer to a serving bowl.
  • Meanwhile, in a small skillet, combine orange juice, shallots, vinegar, and pepper flakes, if using; simmer over medium heat until reduced to 1/4 cup, 3 to 4 minutes. Spoon sauce over baby broccoli; toss gently.

Nutrition Facts : Calories 71 g, Protein 4 g

Tips:

  • Choose the right oranges. For this recipe, you'll want to use oranges that are ripe and juicy. Avoid oranges that are too sour or have a thick, bitter rind.
  • Zest the oranges before you juice them. This will help you get the most flavor out of the oranges.
  • Don't overcrowd the pan when cooking the broccoli. If you do, the broccoli will steam instead of roast and won't get as crispy.
  • Roast the broccoli until it's tender-crisp. You don't want to overcook it, or it will become mushy.
  • Make the orange chipotle butter while the broccoli is roasting. This will give the butter time to infuse with the flavors of the orange and chipotle.
  • Serve the broccoli immediately with the orange chipotle butter. This dish is best enjoyed fresh out of the oven.

Conclusion:

Broccoli with Orange Chipotle Butter is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of roasted broccoli, tangy orange, and spicy chipotle is sure to please everyone at the table. So next time you're looking for a new way to prepare broccoli, give this recipe a try. You won't be disappointed!

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