Best 5 Broiled Apricot Chicken Recipes
Broiled apricot chicken is an exciting dish that blends the sweet and tangy flavors of apricots with the savory taste of chicken. This dish is not only delicious but also incredibly easy to make, making it a perfect choice for busy weeknight dinners or casual gatherings. Whether you prefer grilled or baked chicken, there are numerous recipes available to suit your tastes and preferences. So, get ready to embark on a culinary journey and discover the best recipe to create a mouthwatering broiled apricot chicken dish that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BROILED APRICOT CHICKEN
A little sweet blends perfectly with the bold taste of horseradish. What a great treatment for lean, tender chicken breasts! If you don't mind wintertime grilling, this works great on the grill, too. Susan Warren - North Manchester, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the first six ingredients. Bring to a boil. Cook and stir for 1 minute or until thickened., Place chicken on a broiler pan coated with cooking spray. Broil 4 in. from the heat for 6-8 minutes on each side or until chicken juices run clear, basting frequently with apricot mixture.
Nutrition Facts : Calories 241 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 158mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
APRICOT GLAZED GRILLED CHICKEN
We really like Apricot Chicken. In the summer I hate to heat up the house. DH made this for a cookout. Absolutely delicious! **There is also a variation in the directions for Asian Glazed Chicken. *PLEASE NOTE!* For easier clean up I would suggest using a grill pan or aluminum to cook the chicken on. Found this recipe in Cooking Light.
Provided by kittycatmom
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in a small bowl, stirring well.
- 2. Prepare grill for indirect grilling. If using a gas grill, heat one side to medium-high and leave one side with no heat. If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty.
- 3. Let chicken stand at room temperature for 30 minutes. Sprinkle chicken evenly with salt and pepper. Place chicken, meaty sides down, on grill rack coated with cooking spray over direct heat; grill 5 minutes or until browned.
- 4. Turn chicken over; baste with apricot mixture. Grill 5 minutes over direct heat or until browned. Turn chicken over, moving it over indirect heat; baste with apricot mixture. Cover and cook 15 minutes. Turn chicken over; baste with apricot mixture. Cook 20 minutes or until done.
- Asian-Glazed Grilled Chicken Variation:.
- Combine 2 tablespoons hoisin sauce, 1 tablespoon honey, 1 tablespoon dark sesame oil, 1 teaspoon sambal oelek (or other hot chile sauce), and 3 minced garlic cloves, stirring well until blended. Prepare Apricot-Glazed Grilled Chicken, omitting apricot preserves, vinegar, olive oil, and garlic. Baste chicken with hoisin mixture after each turn. Yield: 4 servings (serving size: 1 chicken breast half or 1 thigh and 1 drumstick).
BROILED CHICKEN WINGS WITH SPICY APRICOT SAUCE
Broiled Chicken Wings with Spicy Apricot Sauce
Categories Fruit Juice Chicken Fruit Poultry Broil Quick & Easy Lime Apricot Winter Gourmet
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler. Line bottom of a broiler pan with foil, then oil rack of pan.
- Toss wings with oil, black pepper, and 2 teaspoons salt in a large bowl, then spread in 1 layer on rack of broiler pan. Broil 4 to 5 inches from heat, turning over once, until barely cooked through, 20 to 25 minutes.
- While wings are broiling, blend preserves, lime juice, garlic, cumin, cayenne, and remaining 1/4 teaspoon salt in a food processor or blender until smooth. Transfer to a small heavy saucepan and bring to a boil over moderate heat, stirring, then reduce heat and simmer, stirring occasionally, 1 minute.
- Brush 1/4 cup sauce on cooked wings and broil 2 to 3 minutes. Brush wings with 1/4 cup sauce again, then turn wings over and brush with another 1/4 cup sauce. Broil until more deeply browned, 2 to 3 minutes. Brush with remaining sauce before serving.
BROILED APRICOT CHICKEN
Number Of Ingredients 9
Steps:
- Preheat broiler. Combine apricot nectar, brown sugar, orange peel, catsup, cornstarch, horseradish mustard, and salt in saucepan. Stir until cornstarch is fully dissolved. Bring to a boil and hold for 1 minute. Remove from heat. Broil chicken breasts 4-5 minutes on each side. Brush often with apricot sauce during broiling and before serving. Garnish with apricot halves. Editor's Extra: A little on the "y" side of easy, but once you taste it, you'll know "y" we included it. Fun Fact: A recent study at the University of Massachusetts found that recipes using canned ingredients are comparable in nutritional value and taste appeal to those made with fresh or frozen items. The findings send a strong message to people looking for convenient ways to eat healthy.
Nutrition Facts : Nutritional Facts Serves
GRILLED SPICY APRICOT CHICKEN - DELISH!!
An experiment of mine that turned out fantastic...the family just loved this chicken... tender, not too spicy, caramelized pieces of deliciousness...I used breasts and boneless thighs, each equally as good... Enjoy!
Provided by Cassie *
Categories Chicken
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a shallow dish, add all ingredients, except for the chicken, salt and pepper. Mix well and mash up any large pieces of apricot.
- 2. Once marinade is well blended, salt and pepper each piece of chicken and add the chicken pieces to the marinade, making sure all is coated well. Cover and refrigerate for an hour.
- 3. When ready to grill. Turn the grill on medium high. Once the grill is hot enough, place each chicken piece topside down on grids. Close the lid and cook for 5 minutes. Don't throw marinade away, you will be using it to baste the chicken, during the grilling process.
- 4. After 5 minutes turn the chicken 1/4 turn and continue cooking for another couple minutes to get some nice grill marks.
- 5. Turn to the other side and baste the grilled side. Close lid and cook for another 3 - 5 minutes. If the chicken is still pink in the center, continue basting and turning frequently, until chicken is completely cooked. Baste frequently and make sure to keep checking as they will caramelize quickly...
- 6. When no longer pink in center, remove to a baste the tops one last time, and remove to a serving platter. Serve immediately.
Tips:
- To ensure the chicken is cooked evenly, pound it to an even thickness. This will also help it cook faster.
- If you don't have a meat mallet, you can use a rolling pin or even a heavy skillet to pound the chicken.
- Make sure the marinade is completely covering the chicken. If it's not, flip the chicken over halfway through the marinating time.
- When broiling the chicken, keep a close eye on it to prevent it from burning. The cooking time will vary depending on the thickness of the chicken.
- To prevent the chicken from sticking to the pan, grease it lightly with cooking spray or oil.
- Serve the chicken with your favorite sides, such as rice, potatoes, or vegetables.
Conclusion:
Broiled apricot chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet apricots, tangy lemon, and savory herbs creates a flavorful and juicy chicken dish that is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can have a delicious and healthy meal that the whole family will love.
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