Best 3 Broiled Halibut With Ricotta Pea Puree Recipes
Broiled halibut with ricotta pea puree is a delicious and elegant dish that is perfect for a special occasion or a weeknight meal. The halibut is broiled until flaky and tender, while the ricotta pea puree adds a creamy and flavorful contrast. This dish is sure to impress your guests, and it is also relatively easy to make.
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BROILED HALIBUT WITH SUMMER HERBS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the upper third of the oven; preheat to 450 degrees F. Cut the halibut into 4 pieces; arrange on a foil-lined baking sheet, cut-side down. Squeeze 1 lemon half over the fish and season with salt and pepper; spread the mayonnaise over the tops. Bake until the fish is almost cooked through, 6 to 7 minutes. Switch the oven to broil. Broil the fish until the tops are golden, about 3 minutes.
- Meanwhile, combine the chives, dill and parsley in a small bowl; set aside. Toss the arugula with the juice of the remaining lemon half and 1 tablespoon olive oil; season with salt and pepper.
- Top each fish fillet with the herb mixture. Drizzle the arugula salad and tomatoes with the remaining 1 tablespoon olive oil; season with salt and pepper. Serve with lemon wedges.
Nutrition Facts : Calories 638 calorie, Fat 55 grams, SaturatedFat 8 grams, Cholesterol 94 milligrams, Sodium 343 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 28 grams
BROILED HALIBUT WITH RICOTTA-PEA PUREE
Number Of Ingredients 0
Steps:
- Preheat the broiler. Line a broiler pan with foil and preheat 5 minutes.Meanwhile, brush the carrots and onion with 1 tablespoon olive oil and season with salt and pepper. Brush the fish with the remaining 2 tablespoons olive oil, season with salt and pepper and sprinkle with the paprika; brush to coat the fish evenly with paprika.Carefully remove the pan from the oven, place the fish in the center and scatter the onion and carrots around. Broil until the fish is golden and just cooked through, 8 to 10 minutes.Meanwhile, microwave the peas in a bowl with 1/4 cup water until just tender, about 4 minutes. Transfer the peas and liquid to a food processor and pulse with the ricotta, butter and a pinch of salt to make a slightly chunky puree. Divide the puree among plates and top with the fish, carrots, onion and pan juices.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 304
BROILED HALIBUT WITH RICOTTA-PEA PUREE
Number Of Ingredients 0
Steps:
- Preheat the broiler. Line a broiler pan with foil and preheat 5 minutes.Meanwhile, brush the carrots and onion with 1 tablespoon olive oil and season with salt and pepper. Brush the fish with the remaining 2 tablespoons olive oil, season with salt and pepper and sprinkle with the paprika; brush to coat the fish evenly with paprika.Carefully remove the pan from the oven, place the fish in the center and scatter the onion and carrots around. Broil until the fish is golden and just cooked through, 8 to 10 minutes.Meanwhile, microwave the peas in a bowl with 1/4 cup water until just tender, about 4 minutes. Transfer the peas and liquid to a food processor and pulse with the ricotta, butter and a pinch of salt to make a slightly chunky puree. Divide the puree among plates and top with the fish, carrots, onion and pan juices.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 304
Tips:
- Choose firm halibut steaks with a bright color and no signs of spoilage.
- If you don't have a grill pan, you can broil the halibut in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until cooked through.
- To make the pea puree, use fresh or frozen peas. If using frozen peas, thaw them before cooking.
- Ricotta cheese adds a creamy and tangy flavor to the pea puree. You can substitute another type of soft cheese, such as cream cheese or goat cheese, if you prefer.
- Serve the halibut with the pea puree, lemon wedges, and additional herbs, such as chopped parsley or dill.
Conclusion:
This broiled halibut with ricotta pea puree is a delicious and healthy meal that is perfect for a weeknight dinner. The halibut is cooked to perfection and the pea puree is creamy and flavorful. The lemon wedges and herbs add a bright and refreshing touch to the dish. Overall, this is a well-balanced and flavorful recipe that is sure to please everyone at the table.
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