Best 4 Broiled Ham Steak With Mustard Glaze Recipes
Broiled ham steak with mustard glaze is a classic dish that can be enjoyed for breakfast, lunch, or dinner. The combination of salty ham, sweet mustard, and tangy vinegar creates a flavorful and satisfying meal. This dish is also incredibly easy to make, requiring just a few simple ingredients and minimal preparation. Whether you are a seasoned chef or a beginner in the kitchen, you can easily create a delicious and impressive broiled ham steak with mustard glaze that will be enjoyed by all.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED HAM STEAK WITH MUSTARD SAUCE
Four ordinary ingredients become one extraordinary main dish with this 20-minute recipe!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
- Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.
Nutrition Facts : Calories 180, Carbohydrate 8 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1320 mg
MAPLE GLAZED HAM STEAK
I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842).
Provided by AngelaTN
Categories Ham
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together maple syrup, vinegar and mustard in small bowl.
- Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
- Brush top of ham steak.
- Cook over medium heat, turning frequently, until cooked through and glaze has thickened.
Nutrition Facts : Calories 257.4, Fat 6.7, SaturatedFat 2.2, Cholesterol 68.2, Sodium 1982.3, Carbohydrate 17.9, Fiber 0.2, Sugar 15.9, Protein 29.9
BROILED HAM STEAK WITH MUSTARD GLAZE
I made these tasty Ham Steaks for New Years Day along with Hoppin' John and sauteed cabbage. Easy, fast and good! For the ham,I could not find the regular large ham steak so I used two 22 oz. packages of Hillshire Farms Brown Sugar Ham Steaks, each package had 4 thick slices of bone in ham and this worked perfectly for our family. I also doubled the amount for the glaze to accomadate the additional ham.
Provided by lisar
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place ham in shallow pan.
- Combine mustard with brown sugar and vinegar; spread over ham.
- Broil ham under moderate heat until slightly browned; turn, baste with pan drippings and broil til lighlty browned.
BROILED PORTERHOUSE STEAKS WITH MUSTARD
You will be impressed. Try this broiled porterhouse.
Provided by Mindy Leigh
Categories Steaks and Chops
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine minced onion, olive oil, mustard, butter, salt, and pepper in a small mixing bowl. Spread mixture over each steak and put steaks on a broiler pan.
- Broil in the preheated oven until they are beginning to firm and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts : Calories 687 calories, Carbohydrate 5.8 g, Cholesterol 107 mg, Fat 60.2 g, Fiber 0.6 g, Protein 29.3 g, SaturatedFat 17.9 g, Sodium 1619.7 mg, Sugar 0.9 g
Tips:
- To ensure the ham steak is cooked evenly, use a meat thermometer to check the internal temperature. The ham steak should reach an internal temperature of 140°F (60°C) for medium-rare, 145°F (63°C) for medium, or 150°F (66°C) for well-done.
- If you don't have a meat thermometer, you can also check the ham steak for doneness by cutting into it. The ham steak should be slightly pink in the center for medium-rare, or cooked through with no pink for well-done.
- To make the mustard glaze, you can use any type of mustard you like. Dijon mustard, yellow mustard, or even honey mustard can all be used. You can also add other spices or herbs to the glaze, such as garlic, thyme, or rosemary.
- If you don't have a broiler, you can also cook the ham steak in a skillet over medium-high heat. Cook the ham steak for 4-5 minutes per side, or until cooked through.
- Serve the ham steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Broiled ham steak with mustard glaze is a quick and easy meal that is perfect for a weeknight dinner. The ham steak is juicy and flavorful, and the mustard glaze adds a tangy sweetness that complements the ham perfectly. This recipe is sure to be a hit with your family and friends.
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