Best 4 Broiled Melon With Balsamic Recipes

Broiled melon with balsamic is a simple but elegant dish that will surely impress your guests. The natural sweetness of the melon is perfectly complemented by the tangy balsamic vinegar, and the broiling process gives the melon a slightly caramelized flavor. This dish can be served as an appetizer or dessert, and it is also a great way to use up leftover melon. Whether you're looking for a light and refreshing summer dish or a decadent treat to serve at your next party, broiled melon with balsamic is a perfect choice!

Here are our top 4 tried and tested recipes!

BROILED MELON WITH BALSAMIC

Broiled Melon With Balsamic image

Provided by Mark Bittman

Categories easy, quick, dessert

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cantaloupe or honeydew melon, cut into 1-inch-thick slices, rinds and seeds removed
4 teaspoons vegetable oil
1/2 teaspoon salt
1/2 cup chopped pine nuts
Black pepper
2 tablespoons balsamic vinegar

Steps:

Turn on broiler; heat should be medium-high and rack no closer than 4 inches from heat source.
Brush melon all over with oil and put on a rimmed baking sheet. Broil until beginning to color, 3 to 8 minutes depending on your broiler.
Turn melon carefully (or skip it if the melon seems too tender to turn), sprinkle with salt. Broil until melon is fully tender, another 2 or 3 minutes; sprinkle with nuts and pass under broiler again until pieces just begin to toast, no more than 1 minute. Sprinkle with lots of black pepper and drizzle with balsamic. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 13 grams, Carbohydrate 27 grams, Fat 17 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 338 milligrams, Sugar 22 grams, TransFat 0 grams

BALSAMIC MELON SALAD

Balsamic Melon Salad image

Provided by Sandra Lee

Categories appetizer

Time 2m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 cups packaged melon medley, cut into bite-size pieces (recommended: Ready Pac)
2 tablespoons extra virgin olive oil
2 teaspoons balsamic vinegar
1 teaspoon freshly cracked black pepper
1/2 teaspoon chili seasoning
2 teaspoons freshly chopped basil leaves, about 4 leaves

Steps:

In a large bowl, toss together all ingredients except basil. Place in serving bowl and garnish with basil.
Serve chilled or at room temperature.

BROILED MELON WITH BALSAMIC

BROILED MELON WITH BALSAMIC image

Categories Dessert Melon Summer Grill/Barbecue

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cantaloupe or honeydew melon, cut into 1-inch-thick slices, rinds and seeds removed
4 teaspoons vegetable oil
1/2 teaspoon salt
1/2 cup chopped pine nuts
Black pepper
2 tablespoons balsamic vinegar

Steps:

1. Turn on broiler; heat should be medium-high and rack no closer than 4 inches from heat source. 2. Brush melon all over with oil and put on a rimmed baking sheet. Broil until beginning to color, 3 to 8 minutes depending on your broiler. 3. Turn melon carefully (or skip it if the melon seems too tender to turn), sprinkle with salt. Broil until melon is fully tender, another 2 or 3 minutes; sprinkle with nuts and pass under broiler again until pieces just begin to toast, no more than 1 minute. Sprinkle with lots of black pepper and drizzle with balsamic. Serve warm or at room temperature.

BROILED BALSAMIC-MAPLE VEGETABLES

Broiled Balsamic-Maple Vegetables image

A selection of fresh vegetables broiled with a sultry sweet-tangy sauce. This recipe originates in Our Canada magazine, and calls for grilling the veggies. A variety of other veggies could be used also.

Provided by woodland hues

Categories Peppers

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 lb asparagus spear, trimmed
3/4 lb carrot, halved and quartered
2 small zucchini, halved and cut into thirds
1 large red pepper, seeded, cut into eights
1 medium red onion, cut into wedges
1 -2 tablespoon olive oil
1 teaspoon dried thyme or 1 tablespoon fresh thyme, minced
salt and pepper
1/3 cup balsamic vinegar
1/3 cup maple syrup

Steps:

For glaze, bring vinegar and syrup to boil in a small saucepan.
Reduce heat and cook over medium heat, keeping an eye on it, until it begins to thicken.
Set aside to cool.
Place cut up vegetables in a large bowl.
Drizzle with olive oil.
sprinkle with seasonings and toss to coat.
Broil vegetables 15 - 20 min, turning and stirring them around once.
Brush with half the glaze and broil 6 - 8 min longer or until crisp tender.
Add remaining glaze just before serving.

Nutrition Facts : Calories 186.1, Fat 4.1, SaturatedFat 0.6, Sodium 81, Carbohydrate 37.1, Fiber 6.1, Sugar 24.9, Protein 4.2

Tips:

Choose ripe, firm melons with a sweet aroma. Cantaloupe, watermelon, and honeydew are all excellent choices.
Cut the melons into thick slices or wedges, about 1-inch thick.
Brush the melon slices with olive oil and sprinkle with salt and pepper.
Place the melon slices on a baking sheet lined with parchment paper.
Broil the melon slices for 5-7 minutes per side, or until they are slightly caramelized and tender.
Remove the melon slices from the oven and drizzle with balsamic reduction.
Serve the melon slices immediately, garnished with fresh herbs such as mint or basil.

Conclusion:

Broiled melon with balsamic reduction is a simple yet elegant dish that is perfect for any occasion. The sweet, juicy melons are perfectly complemented by the tangy, sweet-and-sour balsamic reduction. This dish is sure to impress your guests, and it is also a healthy and refreshing way to enjoy fruit.