Best 4 Broiled Sirloin Recipes

Sirloin steak, a cut of beef taken from the back of the cow, is a popular choice for grilling and roasting. However, broiling is another great way to cook sirloin steak. Broiling allows the steak to cook quickly and evenly, resulting in a juicy and flavorful dish. In this article, we will provide you with a step-by-step guide on how to broil sirloin steak, as well as some tips and tricks for achieving the perfect steak.

Here are our top 4 tried and tested recipes!

BROILED SIRLOIN STEAKS

Broiled Sirloin Steaks image

A butcher gave me great advice on how long to broil steak. This marinated recipe follows his advice and turns out great every time. -Karol Chandler-Ezell, Nacogdoches, Texas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons lime juice
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon ground mustard
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
4 beef top sirloin steaks (5 ounces each)
1 cup sliced fresh mushrooms

Steps:

In a small bowl, combine the first 6 ingredients; rub over both sides of steaks. , Broil 4 in. from the heat for 7 minutes. Turn steaks; top with mushrooms. Broil 7-8 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and mushrooms are tender.

Nutrition Facts : Calories 187 calories, Fat 7g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 60mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

BROILED SIRLOIN

Broiled Sirloin image

Delicious!..A great way to make steaks when the snows flying, and can't use the grill..

Provided by Cassie *

Categories Beef

Time 25m

Number Of Ingredients 8

Ingredients

2 Tbsp lime juice
1 tsp onion powder
1 tsp garlic powder
1/4 tsp ground mustard
1/4 tsp dried oregano
1/4 tsp dried thyme
4 - 5 oz top sirloin steaks
1 c sliced fresh mushrooms

Steps:

1. In a small bowl, combine the first six ingredients; rub over both sides of steak.
2. Broil 4 in. from the heat for 7 minutes. Turn steaks; top with mushrooms. Broil 7 - 8 minutes longer or until meat reaches desired doneness ( medium rare, a thermometer should read 145; medium 160; well done, 170) and mushrooms are tender

BROILED BLACK PEPPER SIRLOIN STEAK

Broiled Black Pepper Sirloin Steak image

Be sure to let the meat rest before slicing into pieces; allowing it to sit helps to retain the juices and flavor.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Number Of Ingredients 7

Ingredients

Extra-virgin olive oil
1 1/2 pound boneless sirloin steak
Coarse salt
1 teaspoon ground black pepper
1 onion, cut in half and sliced
1 tablespoon unsalted butter
1/3 cup red wine vinegar

Steps:

Preheat oven to broil.
Place 12-inch cast-iron skillet under broiler for 2 minutes.
Brush olive oil onto steak. Season both sides of steak generously with salt and freshly cracked black pepper.
Add the steak to the heated pan and broil for 8 1/2 minutes.
Transfer steak to a plate to rest. Heat steak pan on the stovetop over medium heat.
Add onions and butter. Stir and cook until browned, about 6 minutes. Pour in vinegar and stir to scrape up browned bits on bottom of the pan. Let vinegar simmer until reduced, just about 1 minute.
Pour any steak juices from the resting steak into the pan. Transfer the steak to a cutting board and slice into 1/4-inch slices. Lay the steak slices on a platter and pour the sauce over top and serve.

BROILED SIRLOIN STEAK AND VEGETABLES

Broiled Sirloin Steak and Vegetables image

This broiled beef steak and vegetable recipe is ready for dinner in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1-pound beef boneless sirloin steak, about 1 inch thick
1/2 pound fresh portabella mushrooms, cut into 1/2-inch slices
1 medium yellow summer squash or zucchini, cut into 1-inch diagonal slices
1 medium onion, cut into 8 wedges
1/3 cup fat-free Italian dressing
3 tablespoons balsamic vinegar
1/2 teaspoon cracked black pepper
2 tablespoons chopped fresh flat-leaf Italian or regular parsley

Steps:

Set oven control to broil. Spray broiler pan rack with cooking spray. Remove fat from beef. Place beef, mushrooms, squash and onion on rack in broiler pan. Mix dressing, vinegar and pepper; brush over beef and vegetables.
Broil with tops of beef and vegetables 3 to 4 inches from heat 5 minutes. Turn beef; brush dressing mixture over beef and vegetables. Broil about 5 minutes longer or until beef is desired doneness and vegetables are crisp-tender. Discard any remaining dressing mixture. Cut beef into 4 serving pieces. Sprinkle parsley over beef and vegetables.

Nutrition Facts : Calories 165, Carbohydrate 9 g, Cholesterol 60 mg, Fiber 2 g, Protein 25 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg

Tips for Broiling Sirloin Steak:

Choose a sirloin steak that is at least 1 inch thick for best results.
Always preheat your broiler for at least 5 minutes before cooking.
Season the steak with salt, pepper, and any other desired spices before broiling.
Place the steak on a broiler pan or baking sheet lined with foil for easy cleanup.
Broil the steak for 5-7 minutes per side, or until it reaches your desired doneness.
Let the steak rest for a few minutes before slicing and serving.

Conclusion:

Broiling sirloin steak is a quick and easy way to cook a delicious and flavorful meal. By following these tips, you can ensure that your steak is cooked to perfection every time. Whether you prefer your steak rare, medium, or well-done, broiling is a great way to achieve the perfect sear and doneness. Serve your steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad. Enjoy!