Best 3 Broiled Tomato Slices Recipes
For those seeking to indulge in the delightful flavors of broiled tomatoes, this comprehensive guide offers a diverse range of recipes that cater to various palates and preferences. Whether you desire a simple yet satisfying dish or something more elaborate, you're sure to find the perfect recipe here. From classic preparations with fresh herbs and olive oil to innovative variations featuring unique ingredients and cooking techniques, this compilation has something for everyone. Embrace the versatility of broiled tomatoes and embark on a culinary journey that promises both taste and inspiration.
Check out the recipes below so you can choose the best recipe for yourself!
FOUR-CHEESE BROILED TOMATO SLICES
My husband loves this recipe. It's a wonderful use for my garden tomatoes! -Jen Low, Buffalo, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture. , Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through.
Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 222mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BROILED TOMATO SLICES WITH GOUDA CHEESE
Make and share this Broiled Tomato Slices With Gouda Cheese recipe from Food.com.
Provided by nvermd
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place tomato slices on baking pan lined with non-stick foil.
- Place some diced onions and peppers on top of each tomato slice.
- Salt and pepper to taste.
- Place pan under broiler and broil as long as you prefer so that onions and peppers are slightly soft.
- Remove from oven and add a slice of Gouda cheese to each tomato slice.
- Return to broiler until cheese is golden and bubbly.
- Can serve hot or slightly warm.
BROILED TOMATO SLICES
Make and share this Broiled Tomato Slices recipe from Food.com.
Provided by Mammabunny
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- slice tomatoes horizontally, about 1/2 inch thick.
- place tomato slices on a foil covered broiler pan.
- combine remaining ingredients.
- top tomato slices with onion/egg mixture.
- broil until bubbly and just begining to brown.
Tips:
- Select ripe, flavorful tomatoes: Choose tomatoes that are plump, firm, and have a deep, even color. Avoid tomatoes that are bruised or have soft spots.
- Use a variety of tomatoes: Experiment with different types of tomatoes, such as Roma, cherry, or heirloom tomatoes, to create a more complex flavor profile.
- Season the tomatoes well: Before broiling, season the tomatoes with salt, pepper, and any other desired seasonings. This will help to enhance their natural flavor.
- Broil the tomatoes until they are slightly charred: Keep a close eye on the tomatoes while they are broiling to prevent them from burning. The ideal texture is slightly charred on the edges, but still tender in the center.
- Serve the tomatoes immediately: Broiled tomatoes are best served immediately, while they are still warm and juicy. They can be enjoyed on their own, as a side dish, or as a topping for other dishes.
Conclusion:
Broiled tomatoes are a simple but delicious dish that can be enjoyed in many different ways. With their smoky, charred flavor and juicy texture, they are a perfect addition to any meal. Whether you are looking for a quick and easy side dish or a flavorful topping for your favorite dishes, broiled tomatoes are sure to please. So next time you have some ripe tomatoes on hand, give this recipe a try – you won't be disappointed!
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