Best 7 Brookville Hotel Sweet Sour Cole Slaw Recipes
Experience the sweet and tangy symphony of flavors in Brookville Hotel's Sweet Sour Cole Slaw. This classic side dish, a harmonious blend of crispy cabbage, refreshing pineapple, and a delectable dressing, is sure to tantalize your taste buds. Whether you're craving a refreshing accompaniment for your grilled meats, a zesty topping for your tacos, or a vibrant addition to your potlucks, this recipe will guide you in crafting the perfect Sweet Sour Cole Slaw, capturing the essence of the Brookville Hotel's culinary expertise in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BROOKVILLE HOTEL OLD FASHIONED SWEET & SOUR COLESLAW
Old recipe for coleslaw from Brookville Hotel
Provided by dienia b
Yield 6 servings
Number Of Ingredients 5
Steps:
- Whip the Heavy Whipping Cream until soft peaks form. In another bowl mix the rest of ingredients together. Fold in whipped cream. Refrigerate 30 minutes. Serve.
Nutrition Facts : Calories 323 cal
BROOKVILLE HOTEL COLE SLAW
Brookville Hotel Coleslaw is made with just a couple of everyday ingredients, but the flavor is amazing.
Provided by Stephanie Manley
Categories Salad
Time 15m
Number Of Ingredients 5
Steps:
- Combine dressing ingredients and refrigerate 30 minutes before serving. To serve mix with 1 1/2 pounds shredded or thinly sliced cabbage. Yield: 12 servings
Nutrition Facts : Calories 1522 kcal, Carbohydrate 179 g, Protein 13 g, Fat 88 g, SaturatedFat 55 g, Cholesterol 326 mg, Sodium 2541 mg, Fiber 17 g, Sugar 155 g, ServingSize 1 serving
BROOKVILLE HOTEL SWEET AND SOUR COLESLAW
This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.
Provided by Elle
Categories Salad Coleslaw Recipes No Mayo
Time 2h30m
Yield 6
Number Of Ingredients 5
Steps:
- Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 29.9 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 9.2 g, Sodium 423.1 mg, Sugar 25.9 g
BROOKVILLE SWEET & SOUR COLESLAW
From the old Brookville Hotel restaurant in Kansas, famous for their fried chicken, slaw, and creamed corn, all served family style. (The creamed corn is recipe #44906) This was the recipe that finally got me to eat cole slaw; everything else on their table was so good I decided to take a chance and was hooked forever! Cook time does not include initial chilling of cabbage & total servings vary depending on serving size.
Provided by winkki
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cover shredded cabbage and refrigerate several hours or until well chilled.
- 30 min before serving time, mix ingredients in order given.
- Chill and serve.
SWEET AND SOUR HOT COLE SLAW
A relly nice change from your ordinary cole slaw. It has a nice spicy taste to it. This goes really good with any kind of barbeque!
Provided by Anita Harris
Categories < 15 Mins
Time 4h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all vegetables in a large bowl.
- Combine sugar and remaining ingredients in another bowl and mix well.
- Stir dressing into vegetables and mix.
- Cover and chill several hours.
- Drain well and spoon into serving bowl.
Nutrition Facts : Calories 139.2, Fat 0.3, Sodium 459, Carbohydrate 33.6, Fiber 3, Sugar 29.8, Protein 1.9
SWEET AND-SOUR COLESLAW
With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
- Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g
BROOKVILLE HOTEL SWEET & SOUR COLE SLAW RECIPE - (4.7/5)
Provided by carvalhohm2
Number Of Ingredients 5
Steps:
- Place shredded cabbage in a bowl and refrigerate for at least 2 hours. 30 minutes prior to serving mix remaining ingredients in a bowl. Toss dressing with shredded cabbage. Chill and serve.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help them absorb the dressing more evenly.
- If you don't have a mandoline, you can use a food processor fitted with a shredding blade. Just be careful not to over-shred the vegetables.
- Feel free to add other vegetables to your coleslaw, such as broccoli florets, bell peppers, or snap peas.
- If you like a sweeter coleslaw, add a little more sugar or honey to the dressing.
- If you like a tangier coleslaw, add a little more vinegar to the dressing.
- Let the coleslaw chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve coleslaw as a side dish with barbecue, fried chicken, or fish.
Conclusion:
Coleslaw is a refreshing and versatile side dish that can be enjoyed all year long. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give coleslaw a try.
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