Best 4 Brown Butter Spaghetti With Greek Mizithra Cheese Recipes
For a delightful and elegant meal, look no further than brown butter spaghetti with Greek mizithra cheese. This exquisite dish combines the rich, nutty flavor of browned butter with the salty, tangy notes of mizithra cheese to create a pasta dish that is both indulgent and satisfying. Perfectly cooked spaghetti is tossed in a velvety brown butter sauce, then topped with crumbled mizithra cheese, creating a dish that is visually stunning and packed with flavor. Whether you're cooking for a special occasion or simply craving a gourmet meal at home, this brown butter spaghetti with Greek mizithra cheese is sure to impress and delight your taste buds.
Here are our top 4 tried and tested recipes!
BROWNED BUTTER AND MAZITHRA CHEESE SPAGHETTI
A simple 15 minute must try meal that combines browned butter and mazithra cheese! Tastes exactly like the Old Spaghetti Factory!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 15m
Number Of Ingredients 4
Steps:
- Cook the spaghetti according to package directions until al dente.
- While the noodles are cooking, brown the butter in a saucepan over medium heat. The butter will turn a yellow, start to froth and then become brown.
- Drain the pasta but do not rinse. Pour the brown butter over the pasta. Sprinkle with mazithra cheese and toss to coat. Serve with a salad and garlic bread and garnish with parsley if desired.
Nutrition Facts : Calories 471 kcal, Carbohydrate 43 g, Protein 11 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 76 mg, Sodium 294 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
MIZITHRA BROWNED BUTTER PASTA
The mizithra cheese adds a unique taste to this yummy dish!
Provided by Donna
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 103.8 g, Cholesterol 98.5 mg, Fat 32.9 g, Fiber 4.8 g, Protein 15.1 g, SaturatedFat 19.2 g, Sodium 1425.7 mg, Sugar 9 g
BROWN BUTTER SPAGHETTI WITH GREEK (MIZITHRA) CHEESE
I remember this as being the de facto side dish, with a salad, to any lamb dish I had growing up, in my Greek grandparents' house. I make it quite often, and have never had a recipe, so beware, the measurements may be a bit off. I sometimes don't add the garlic and oregano, but they do add a nice zing to the dish.
Provided by Lizzie-Babette
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook spaghetti until al dente.
- Drain spaghetti and leave in colander or drainer.
- Put butter (and garlic and oregano, if using) into hot pan and put it back on the burner, making sure heat is medium to medium-high.
- Stirring constantly, cook butter until it's a nice, light to medium brown.
- Remove pan from heat.
- Quickly return spaghetti to pan, turning to coat the strands with the butter; the spaghetti should glisten with the light coating of butter.
- At this point, you can add a bit more butter if you like.
- Once butter coats spaghetti, add cheese and mix well, so that bits of the mizithra are sticking to the spaghetti evenly.
- Grind a bit of pepper over the dish and mix again.
- Serve with extra mizithra and pepper.
MIZITHRA BROWNED BUTTER PASTA
A Greek cheese made with the whey from Feta and Kefalotiri, along with sheep and cow's milk, which is used to enrich the cheese. It is sold both fresh and aged. Fresh Mizithra is soft, resembling cottage cheese and the aged is shaped like a large egg and is firm with a pungent aroma and mild flavor. The aged cheese, known as Xinomyzithra, makes a perfect grating cheese. Mizithra is also spelled Myzithra. If fresh mizithra is not available, ricotta can be used for a similar texture.
Provided by Rita1652
Categories Cheese
Time 13m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden and bubbles subside. Saute garlic and toss pasta with butter garlic mixture. Sprinkle with cheese & herbs to taste. Sprinkle some fresh cracked black pepper. Enjoy!
Nutrition Facts : Calories 457.6, Fat 18.9, SaturatedFat 11.4, Cholesterol 48, Sodium 241.9, Carbohydrate 58, Fiber 2.7, Sugar 1.5, Protein 13.5
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dish will taste. Look for fresh, organic produce and high-quality cheese and butter.
- Don't overcrowd the pan. When cooking the spaghetti, make sure to use a large pot so that the pasta has plenty of room to cook evenly.
- Cook the pasta al dente. Al dente means "to the tooth" in Italian, and it refers to the ideal texture for pasta. It should be cooked through but still have a slight bite to it.
- Don't rinse the pasta. Rinsing the pasta will remove the starch, which is essential for creating a creamy sauce.
- Use a heavy-bottomed pan for the sauce. A heavy-bottomed pan will help to evenly distribute the heat and prevent the sauce from burning.
- Cook the sauce over medium heat. Medium heat will help to prevent the sauce from curdling or separating.
- Add the cheese gradually. Adding the cheese gradually will help to prevent it from clumping together.
- Serve the pasta immediately. Pasta is best served immediately after it is cooked.
Conclusion:
Brown butter spaghetti with Greek mizithra cheese is a simple but delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its rich, nutty flavor and creamy texture, this dish is sure to be a hit with everyone who tries it.
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