Best 2 Brown Cow Float Recipes

Looking for a sweet and refreshing treat that blends the flavors of chocolate and vanilla in a creamy concoction? Look no further than the classic brown cow float! This delicious beverage is a delightful symphony of flavors, combining the richness of chocolate syrup, the creaminess of vanilla ice cream, and the bubbly effervescence of root beer. With its simple yet irresistible combination of ingredients, the brown cow float has been a beloved favorite among people of all ages for generations. In this article, we will delve into the world of brown cow floats, exploring its history, variations, and of course, providing a step-by-step guide to creating this iconic drink in the comfort of your own home. Get ready to embark on a delightful journey as we uncover the secrets behind the perfect brown cow float!

Let's cook with our recipes!

BROWN COW FLOAT

Brown Cow Float image

This fun and delicious drink recipe was adapted from Martha Stewart Kids, Spring 2005.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1

Number Of Ingredients 5

Ingredients

2 tablespoons chocolate syrup
2 scoops vanilla ice cream
Root beer
Whipped cream, for garnish
Chocolate sprinkles, for garnish

Steps:

Place chocolate syrup and ice cream in a tall glass. Fill glass with root beer. Top with whipped cream and sprinkles. Serve immediately with a straw and a long spoon.

BROWN COW (ROOT BEER OR COLA FLOAT)

Brown Cow (Root Beer or Cola Float) image

The caramel syrup is what makes this drink special! You can also make this using orange soda with chocolate ice cream and chocolate syrup YUMMMMMM!!!

Provided by Kittencalrecipezazz

Categories Smoothies

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

8 scoops vanilla ice cream
8 cups chilled root beer (or use Coke Cola soda)
8 tablespoons caramel ice cream topping (or to taste)

Steps:

Place 1 large scoop vanilla ice cream into 8 tall glasses.
Pour 3/4 cup root beer over the ice cream.
Drizzle each glass with about 1 tablespoon caramel syrup.
Serve immediately.

Nutrition Facts : Calories 224, Fat 4, SaturatedFat 2.5, Cholesterol 16, Sodium 131, Carbohydrate 47.9, Fiber 0.4, Sugar 33.8, Protein 1.6

Tips:

Choose high-quality ingredients: Use fresh, ripe fruit and high-quality ice cream for the best flavor. Using syrups can also help to enhance the overall flavor.
Don't over-churn the ice cream: Over-churning can make the ice cream too thick and icy. Churn the ice cream just until it is firm enough to hold its shape but still smooth and creamy.
Use a chilled glass: A chilled glass will help to keep the float cold and refreshing.
Add a garnish: A dollop of whipped cream, a cherry, or a sprinkle of chocolate chips can add a festive touch to your float.

Conclusion:

Brown cow floats are a classic and delicious treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like your float simple or loaded with toppings, there is a brown cow float out there for everyone. So next time you are looking for a refreshing and nostalgic treat, give a brown cow float a try.