Best 3 Brown Derby Cobb Salad Recipes

The brown derby cobb salad is a classic American salad that has been enjoyed for generations. It is a hearty and flavorful salad made with a variety of ingredients, including crisp lettuce, juicy tomatoes, creamy avocado, crumbled bacon, and hard-boiled eggs. Dressed with a tangy vinaigrette, this salad is a perfect choice for a light lunch or dinner. In this article, we will explore the history of the brown derby cobb salad and provide you with a step-by-step guide to making this delicious dish at home.

Let's cook with our recipes!

THE BROWN DERBY'S ORIGINAL COBB SALAD

THE BROWN DERBY'S ORIGINAL COBB SALAD image

Categories Salad Cheese Chicken Mushroom No-Cook Buffet

Number Of Ingredients 24

Ingredients

½ Head of lettuce
½ bn Watercress
1 sm Bunch chicory
½ Head romaine
2 md Tomatoes; peeled
2 Breasts of boiled roasting chicken
6 Strips crisp bacon
1 Avocado
3 Hard-cooked eggs
2 tb Chopped chives
½ c Crumbled imported Roquefort cheese
1 c Brown Derby Old-Fashioned French Dressing;
FRENCH DRESSING:
1 c Water
1 c Red wine vinegar
1 ts Sugar
½ Lemon ; Juice of
2 ½ ts Salt
1 ts Ground black pepper
1 ts Worcestershire sauce
1 ts English mustard
1 Clove garlic; chopped
1 c Olive oil
3 c Salad; (vegetable) oil

Steps:

BROWN DERBY OLD-FASHIONED Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl. Cut tomatoes in half, remove seeds, dice finely, and arrange over top of chopped greens. Dice breasts of chicken nd arrange over top of chopped greens. Chop bacon finely and sprinkle over the salad. Cut avocado in small pieces and arrange around the edge of the salad. Decorate the salad by prinkling over the top the chopped eggs, chopped chives, and grated cheese. Just before serving mix the salad thoroughly with French Dressing. Yield: Serves 4 to 6 Brown Derby Old-Fashioned French Dressing Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving. Makes about 1 1/2 quarts. This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar.

THE ORIGINAL BROWN DERBY'S COBB SALAD

THE ORIGINAL BROWN DERBY'S COBB SALAD image

Categories Salad No-Cook Lunch Lettuce

Number Of Ingredients 12

Ingredients

1/2 head of lettuce
1/2 bunch watercress
1 small bunch chicory
1/2 head romaine
2 medium tomatoes, peeled
2 breasts of boiled roasting chicken
6 strips crisp bacon
1 avocado
3 hard−cooked eggs
2 tablespoons chopped chives
1/2 cup crumbled imported Roquefort cheese
1 cup Brown Derby Old−Fashioned French Dressing (See recipe, below)

Steps:

1. Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl. 2. Cut tomatoes in half, remove seeds, dice finely, and arrange over top of chopped greens. 3. Dice breasts of chicken and arrange over top of chopped greens. 4. Chop bacon finely and sprinkle over the salad. 5. Cut avocado in small pieces and arrange around the edge of the salad. 6. Decorate the salad by sprinkling over the top the chopped eggs, chopped chives, and grated cheese. 7. Just before serving mix the salad thoroughly with French Dressing

BROWN DERBY COBB SALAD

BROWN DERBY COBB SALAD image

Categories Salad Chicken No-Cook Lunch Healthy

Number Of Ingredients 23

Ingredients

1 head iceberg lettuce
1 bunch watercress
1 head frisée
1 head romaine lettuce
2 pints cherry tomatoes, quartered vertically
2 whole poached or roasted chicken breasts, skinned and cut into ½-inch cubes
12 strips best-quality smoky bacon, cooked until crisp, blotted on paper towels, and crumbled
6 hard-boiled eggs, chopped
1 cup Roquefort or other crumbly blue cheese, coarsely grated
2 avocados, cut into ½-inch cubes (at the last minute so they don't discolor)
¼ cup finely minced chives
1 cup Brown Derby Old-Fashioned French Dressing (see recipe below)
The Brown Derby's Old-Fashioned French Dressing
Makes approximately 2 cups
½ cup red-wine vinegar
¼ teaspoon sugar
Juice of ½ lemon, freshly squeezed
1½ teaspoons sea salt
½ teaspoon freshly ground black pepper
1 teaspoon Worcestershire sauce
½ teaspoon English or Dijon mustard
1 small clove garlic, finely minced
1 1/3 cup extra-virgin olive oil

Steps:

What to do: 1. Finely chop iceberg lettuce, watercress, frisée and romaine lettuce. Place in a large salad bowl. 2. Arrange cherry tomatoes, chicken, bacon, eggs, cheese and freshly diced avocados in mounds, attractively spaced, on top of the greens. You may want to divide each ingredient into two smaller mounds, but the final result should be visually pleasing. 3. Sprinkle chives over entire platter. 4. When ready to eat, present salad at the table, and toss with enough dressing to moisten and flavor. Season with Salt and Pepper, if needed. For dressing: 1. Shake all ingredients except oil together in a large jar. Wait at least 15 minutes for sugar and salt to dissolve. 2. Add oil and shake again. Set aside for at least an hour before using to allow the flavors to marry. Extra dressing can be stored in the refrigerator for at least two weeks.

Tips:

Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your Cobb salad. Use ripe, flavorful tomatoes, crisp bacon, and fresh, tender lettuce.
Don't overcook the bacon: Overcooked bacon will be tough and chewy. Cook it until it is just crispy.
Use a good-quality dressing: A good dressing will help to tie all of the flavors of the salad together. Use a dressing that is well-balanced and not too heavy.
Assemble the salad just before serving: This will prevent the lettuce from wilting.
Serve the salad immediately: Cobb salad is best enjoyed fresh.

Conclusion:

The Brown Derby Cobb salad is a classic American salad that is both delicious and easy to make. It is a great option for a light lunch or dinner, and it is also perfect for potlucks and picnics. With its combination of fresh, flavorful ingredients, the Cobb salad is sure to please everyone at your table.