Best 4 Brown Nut Bread Recipes
Brown nut bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like your bread sweet or savory, there is a brown nut bread recipe out there for you. With its moist texture and nutty flavor, brown nut bread is a great way to add some variety to your baking repertoire.
Here are our top 4 tried and tested recipes!
BROWN SUGAR BANANA NUT BREAD I
Deliciously sweet banana bread with plenty of vanilla flavor.
Provided by J. R. May
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
- Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 37.9 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 257.3 mg, Sugar 16.9 g
BROWN SUGAR BANANA NUT BREAD II
A delicious sweet cakey bread. Note: Most bread machines have a fruit and nut cycle. This should be set at Fruit and Nut Cycle and wait for the beep before adding your bananas and nuts. If you do not do this, the bread comes out tasteless.
Provided by Elizabeth
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the bananas and nuts at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 167 calories, Carbohydrate 24.3 g, Cholesterol 36.9 mg, Fat 6.4 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 329.9 mg, Sugar 9.9 g
BROWN NUT BREAD
Make and share this Brown Nut Bread recipe from Food.com.
Provided by Derf2440
Categories Quick Breads
Time 1h5m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl stir together flours, soda, and salt, set aside.
- In separate bowl combine eggs, buttermilk, molasses, honey and citrus peel, add to dry ingreadients, stirring'til blended.
- Stir in nuts and raisins.
- turn into two greased 8 x 4 x 2 inch loaf pans.
- Bake in 350 degree oven for 55 minutes, covering with foil the last 15 to 20 minutes.
- Remove from pans and cool on wire rack.
BROWN NUT BREAD
Make and share this Brown Nut Bread recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Stir together the flours, baking soda and salt.
- In another bowl, mix eggs, sour milk, molasses, honey, and orange peel.
- Add to dry ingredients; stir until well mixed.
- Fold in nuts and raisins.
- Place into 2 greased 8in loaf pans.
- Bake at 350* for about 55 minutes, until pick comes out clean.
- Cool in pan 10 minutes, remove and cool completely.
Tips:
- Use fresh ingredients: Use the freshest nuts and fruits you can find for the best flavor.
- Toast the nuts: Toasting the nuts will bring out their flavor and make them more fragrant.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread at the right temperature: The bread should be baked at a moderate temperature (350°F) so that it has a chance to rise and brown evenly.
- Let the bread cool completely before slicing: This will help the bread to hold its shape and prevent it from crumbling.
Conclusion:
There are many different recipes for brown nut bread, but the basic ingredients are always the same: flour, sugar, baking powder, baking soda, salt, nuts, and eggs. The type of nuts and fruits you use can vary depending on your preference. Brown nut bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great gift for friends and family.
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