Best 3 Brown Sugar Garlic Mozzarella Breadsticks Recipes
Looking for a delectable treat that combines sweet and savory flavors tantalizingly? Brown sugar garlic mozzarella breadsticks are an irresistible delight that will satisfy your cravings. With a crispy exterior and a soft, cheesy interior, these breadsticks are perfect for parties, gatherings, or simply enjoying as a satisfying snack. Join us on a culinary journey as we explore the secrets of creating the ultimate brown sugar garlic mozzarella breadsticks, a symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR GARLIC MOZZARELLA BREADSTICKS
Brown sugar on cheesy bread sticks sounds strange, but it's a sublime combo you'll whip up again & again. Plus, only five ingredients and 20 minutes to make!
Provided by Kare for Kitchen Treaty
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- In a small bowl, mix together the olive oil and garlic.
- Brush a cookie sheet with a little of the olive oil and garlic mixture.
- Flatten/stretch pizza dough into an approximately 12-inch by 16-inch rectangle and lay carefully on the cookie sheet.
- With a pastry brush, brush the remaining garlic and olive oil mixture onto the crust.
- Top evenly with mozzarella cheese.
- Sprinkle the brown sugar evenly over the cheese.
- Bake for 10 - 12 minutes until the cheese is melted and bubbly and the crust is golden brown.
- Allow to cool for a couple of minutes and then cut into bread stick shapes with a pizza cutter.
SOFT GARLIC BREADSTICKS
Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. "I like to use this dough when making pizza, too," says the Baltic, Connecticut reader. "It makes two 12-inch crusts."
Provided by Taste of Home
Time 50m
Yield 20 breadsticks.
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter.
Nutrition Facts : Calories 88 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 196mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 3g protein.
TENDER GARLIC CHEESE BREADSTICKS
Garlic breadsticks complement so many dishes. These tender ones pair well with Italian dishes, salads and soups. -Ann Volner, Maryville, Missouri
Provided by Taste of Home
Time 55m
Yield 32 breadsticks.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water and milk. Add the sugar, butter, salt, baking soda and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Turn onto a lightly floured surface; cover and let rest for 10 minutes. Divide into 32 pieces. Shape each into a 4-1/2-in. rope., Place melted butter in a shallow bowl. Place cheese in a second shallow bowl. Dip ropes in butter, then coat with cheese. Place 3 in. apart on lightly greased baking sheets. Combine Italian seasoning and garlic powder; sprinkle over breadsticks. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 10-15 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 117 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 199mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Tips for Perfect Brown Sugar Garlic Mozzarella Breadsticks:
* For a crispier crust, brush the breadsticks with melted butter before baking. * If you don't have garlic powder or Italian seasoning, you can use a teaspoon of each dried oregano and basil instead. * Feel free to adjust the amount of brown sugar and garlic to your taste. * If you want a cheesy pull, use a good quality mozzarella cheese that melts well. * For a more garlicky flavor, use roasted garlic instead of garlic powder. * If you don't have a pastry brush, you can use a spoon to spread the butter and garlic mixture on the breadsticks. * Serve the breadsticks warm with your favorite dipping sauce.Conclusion:
Brown sugar garlic mozzarella breadsticks are a delicious and easy appetizer or snack that are perfect for any occasion. They are crispy on the outside, soft and chewy on the inside, and filled with melted mozzarella cheese and a sweet and savory brown sugar garlic flavor. Be sure to experiment with different variations of this recipe to find your favorite combination of flavors. Enjoy!
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