Best 2 Brown Sugar Icebox Cookies Recipes
When the days get hotter and your oven starts to feel like another source of heat in your kitchen, it's time to turn to your freezer for a cool and delicious treat. Enter the brown sugar icebox cookie. These no-bake cookies are the perfect summer sweet treat. Made with simple ingredients you likely already have on hand, these cookies are easy to make and even easier to eat. Simply combine the ingredients, roll the dough into balls, and freeze. When you're ready for a sweet treat, just take them out of the freezer and enjoy!
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR ICEBOX COOKIES
My daughters and I have been "fair-ly" successful competitors at county fairs and bake-offs for more than 20 years. This is one of the those winning recipes.-Eilene Bogar, Minier, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and sugar. Add the egg and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to cream mixture. Fold in pecans or coconut (dough will be sticky). Shape into two rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7 to 10 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 146 calories, Fat 7g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 109mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
BROWN SUGAR ICEBOX COOKIES
These cookies have the most wonderful flavor. Not to sweat. They are great with coffee or ice cream.
Provided by Recipe Baroness
Categories Dessert
Time 27m
Yield 24-36 cookies
Number Of Ingredients 9
Steps:
- Sift dry ingredients together.
- Cream butter and sugar together; add eggs and vanilla.
- Add the dry ingredients and finally the nuts together.
- Using sheets of wax paper drop about a cup and 1/2 of the cookie mixture onto the paper and roll into logs, sealing the cookie dough inside the wax paper.
- Place in Refrigerator for at least 2 hours.
- Unwrap the wax paper and slice about 1/4 inch thick slices and place on cookie sheet.
- Bake in a preheated 375F oven for 10-12 minutes.
- Store in any cookie jar.
Nutrition Facts : Calories 253.6, Fat 11.2, SaturatedFat 5.4, Cholesterol 38, Sodium 207, Carbohydrate 35.3, Fiber 1.1, Sugar 18, Protein 3.7
Tips:
- For the best flavor, use high-quality butter and brown sugar.
- Make sure the butter is at room temperature before creaming it with the sugar. This will help the cookies turn out light and fluffy.
- Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape.
- Bake the cookies until they are just set in the center. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack. This will help them to keep their shape.
Conclusion:
Brown sugar icebox cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy, with a sweet and buttery flavor. These cookies are also very versatile, and can be made with a variety of different add-ins, such as chocolate chips, nuts, or dried fruit. If you are looking for a classic cookie recipe that is sure to please everyone, brown sugar icebox cookies are the way to go.
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