Best 2 Brown Sugar Peach Ice Cream Recipes
Brown sugar peach ice cream is a dessert that combines the sweet taste of brown sugar with the juicy flavor of peaches. This frozen treat is perfect for a hot summer day or any time you need a sweet pick-me-up. With just a few simple ingredients, you can make this delicious ice cream at home in your own kitchen.
Let's cook with our recipes!
BROWN SUGAR PEACH ICE CREAM
Every August the peach tree in our garden is bursting with huge, juicy peaches. I make this at least once a week every summer once that tree gives up its fruit, for family desserts and as gifts for friends.
Provided by Mirj2338
Categories Frozen Desserts
Time 30m
Yield 1 quart
Number Of Ingredients 7
Steps:
- To peaches, add 1/2 cup of the sugar and the lemon juice.
- Set aside, covered in refrigerator.
- In a medium saucepan combine milk, eggs, and remaining sugar.
- Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon, about 15 minutes.
- Stir in cream and vanilla.
- Chill.
- Stir peaches in cream mixture and freeze in ice cream maker according to manufacturer's instructions.
PEACH AND BROWN SUGAR ICE CREAM
Steps:
- In a saucepan combine the peaches, the granulated sugar, and 1/4 cup water and simmer the mixture, stirring occasionally, for 15 to 20 minutes, or until the peaches are soft. Purée the mixture in a food processor or blender, force the purée through a fine sieve into a bowl, and let it cool. In the pan, cleaned, cook the brown sugar with 1/4 cup water over moderately low heat, stirring, until it is dissolved. In a large bowl with an electric mixer beat the yolks and the whole egg until they are frothy, beat in the brown sugar syrup, and beat the mixture until it is thick and pale. Stir in half-and-half, scalded, pour the mixture into the pan, and cook it over moderately low heat, stirring with a wooden spoon, to 175°F. on a candy thermometer. Strain the custard through the fine sieve into another large bowl, let it cool, and stir in the peach puré, the cinnamon, the nutmeg, and the peach schnapps. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
Tips:
- Fresh Peaches: Use ripe, juicy peaches for the best flavor. If you don't have fresh peaches, you can use frozen peaches that have been thawed and drained.
- Brown Sugar: Light or dark brown sugar can be used in this recipe. Dark brown sugar will give the ice cream a richer flavor.
- Heavy Cream: Use full-fat heavy cream for the best texture. You can also use half-and-half, but the ice cream will be less rich.
- Vanilla Extract: Pure vanilla extract is best, but you can use imitation vanilla extract if you don't have any on hand.
- Salt: Salt helps to balance the sweetness of the ice cream.
- Ice Cream Maker: You will need an ice cream maker to make this recipe. If you don't have one, you can rent one from a kitchen store.
Conclusion:
Brown sugar peach ice cream is a delicious and refreshing summer treat. It is easy to make and can be enjoyed by people of all ages. This recipe uses fresh peaches, brown sugar, heavy cream, vanilla extract, and salt to create a creamy and flavorful ice cream. With just a few simple ingredients, you can make a delicious homemade ice cream that will be sure to impress your friends and family.
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