Best 2 Brown Sugar Pineapple Meringue Pie Recipes
Brown sugar pineapple meringue pie is a delicious and classic dessert that can be enjoyed by people of all ages. It is made with a buttery crust, a sweet and tangy pineapple filling, and a fluffy meringue topping. This pie is perfect for any occasion, whether you are celebrating a special event or simply looking for a sweet treat to enjoy with your family and friends. In this article, we will provide you with the best recipe for brown sugar pineapple meringue pie, along with step-by-step instructions and helpful tips to ensure that your pie turns out perfectly every time.
Here are our top 2 tried and tested recipes!
CREAMY PINEAPPLE PIE WITH BROWN SUGAR MERINGUE
Make and share this Creamy Pineapple Pie With Brown Sugar Meringue recipe from Food.com.
Provided by Boomette
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Graham Cracker Crust: Preheat oven to 350 degrees. Butter a 9-inch pie plate. Mix together the crumbs, sugar, and salt in a medium bowl. Add melted butter and stir to combine. Press mixture evenly into prepared pie plate. Bake for 8-10 minutes. Cool.
- Reduce oven to 325 degrees.
- Creamy Pineapple Filling: Whisk together sugar and cornstarch in medium saucepan. Add yolks and pineapple puree, and cook over medium heat, whisking constantly, until mixture thickens and bubbles, about 8 minutes. Stir in vanilla and any leftover pineapple chunks.
- Pour mixture into prepared crust.
- Brown Sugar Meringue: Put egg whites and cream of tarter in bowl of electric mixer. Beat on high until soft peaks form. Slowly add brown sugar, beating until stiff.
- Pile meringue on top of warm filling, making sure to spread it right to the edges. Bake at 325 degrees for 15-20 minutes, until golden. Cool at least one hour, then refrigerate.
BROWN SUGAR PINEAPPLE MERINGUE PIE
This is a refreshing sweet on a hot day. Serve chilled.
Provided by Tiffany Bannworth
Categories Other Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven at 325.
- 2. Make crust. See recipe. https://www.justapinch.com/recipes/dessert/pie/honey-oat-pie-crust.html
- 3. Mix all pie ingredients in a bowl and whisk thoroughly.
- 4. Optionally place ladyfingers in crust. Pour in batter.
- 5. Bake until firm around edges, but not center.
- 6. In a chilled metal bowl, beat eggs white until frothy with soft peaks.
- 7. Add powdered sugar. Continue to beat until soft to firm peaks.
- 8. Pour over pie. Smooth across the entire pineapple filling.
- 9. Bake to light brown. Dust with powdered sugar.
- 10. Refrigerate until totally chilled.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that your pie turns out perfectly.
- Use Fresh Pineapple: Fresh pineapple will give your pie the best flavor. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- Don't Overcook the Meringue: The meringue should be lightly browned and fluffy. If you overcook it, it will become tough and rubbery.
- Let the Pie Cool Completely: Before you slice and serve the pie, let it cool completely. This will help the meringue set and prevent it from cracking.
Conclusion:
The brown sugar pineapple meringue pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its sweet and tangy filling, fluffy meringue topping, and buttery crust, this pie is sure to be a hit. So next time you are looking for a special dessert, give this brown sugar pineapple meringue pie a try. You won't be disappointed!
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