Best 2 Brown Sugar Rubbed Chicken Recipes

Brown sugar rubbed chicken is a versatile dish that can be enjoyed for any occasion. It is an ideal choice for those who are looking for a savory and flavorful meal. The brown sugar rub creates a caramelized crust that adds a delicious sweetness to the chicken. This recipe is easy to follow and can be customized to fit your taste preferences. Whether you are looking for a weeknight meal or a dish to impress your guests, brown sugar rubbed chicken is sure to be a hit.

Let's cook with our recipes!

Tips:

• Use a whole chicken for a juicy, flavorful result. If you're using a chicken breast, be sure to pound it thin so it cooks evenly.
• Make sure the chicken is completely dry before applying the rub. This will help the rub adhere better to the chicken and create a more flavorful crust.
• Don't be afraid to experiment with different spices in your rub. Some popular options include paprika, garlic powder, onion powder, cumin, and chili powder.
• Let the chicken rest for at least 30 minutes before cooking. This will allow the flavors of the rub to penetrate the chicken.
• Roast the chicken at a high temperature for a crispy skin and tender meat. A good rule of thumb is to roast the chicken at 425 degrees Fahrenheit for 20 minutes per pound.
• Baste the chicken with the pan juices every 15 minutes or so. This will help keep the chicken moist and prevent it from drying out.
• Let the chicken rest for at least 10 minutes before carving. This will allow the juices to redistribute throughout the chicken and make it easier to carve.

Conclusion:

Brown sugar rubbed chicken is a delicious and easy-to-make dish that's perfect for any occasion. With its crispy skin, tender meat, and flavorful rub, this chicken is sure to be a hit with your family and friends. So next time you're looking for a great chicken recipe, give brown sugar rubbed chicken a try. You won't be disappointed!