Best 4 Brownie Affogato Sundaes Recipes
Calling all dessert lovers! If you're looking for a delectable treat that combines the indulgence of chocolate and the refreshing coolness of coffee, then the brownie affogato sundae is a must-try. This irresistible dessert combines a rich, fudgy brownie with a robust espresso shot, resulting in a symphony of flavors that will tantalize your taste buds. Imagine sinking your spoon into a warm, decadent brownie, letting the velvety chocolate coat your tongue, while the cold, bitter espresso cuts through the sweetness, creating a harmonious balance. Top it off with a creamy scoop of vanilla ice cream and a drizzle of chocolate sauce, and you'll have a dessert experience that will leave you craving for more. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the ultimate brownie affogato sundae.
Here are our top 4 tried and tested recipes!
BROWNIE AFFOGATO SUNDAES
Taking an Italian favorite and making it into an American Classic. Taking the Affogato Sundae and adding brownie to the sundae will surprise your taste buds like something serious!
Provided by Cupcake from Brown Sugar
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Using a coffee mug or desired glasses, crumble a brownie into the bottom of the glass. Add 1 scoop of vanilla gelato, pour a shot of espresso on top of the gelato, top with whipped cream, and garnish with chocolate shavings and/or chopped chocolate covered espresso beans.
BROWNIE AFFOGATO SUNDAES
We can't resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae that mixes it all in there: warm, cold, sweet and salty. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat whipping cream and marshmallow creme until soft peaks form. Refrigerate until serving., To serve, place each brownie in a dessert dish; top with fudge topping and ice cream. Pour espresso and, if desired, Kahlua over ice cream. Top with cream mixture and coffee beans; sprinkle with salt. Serve immediately.
Nutrition Facts : Fat coffee beans and salt), Cholesterol 21g fat (10g saturated fat), Sodium 62mg cholesterol, Carbohydrate 146mg sodium, Fiber 38g carbohydrate (23g sugars, Protein 1g fiber)
BROWNIE AFFOGATO SUNDAE
This sundae takes its inspiration from an affogato, an Italian dessert consisting of a scoop of ice cream or gelato topped with a shot of hot espresso. Here, I add a decadent espresso brownie at the bottom for a twist on the classic restaurant-style brownie sundae with the added bold shot and creamy texture of an affogato. For an extra special treat, serve with any flavor of ice cream on hand: coconut, caramel and pistachio would all be scrumptious!
Provided by Food Network
Categories dessert
Time 50m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-inch square cake pan with nonstick spray and line with parchment paper, leaving a 2-inch overhang on at least 2 sides.
- Whisk the flour, cocoa powder, espresso powder and salt in a medium bowl until combined and set aside.
- Microwave the butter and chocolate in a medium microwave-safe bowl on high power in 10-second bursts, stirring between each burst until melted, 40 seconds to 1 minute. Set aside.
- Place the eggs, granulated sugar, light brown sugar and vanilla in a stand mixer fitted with the whisk attachment. Alternatively, use a large bowl and handheld electric mixer. Whisk until pale yellow ribbons form and the mixture is almost tripled in volume, 3 to 4 minutes. Turn off the mixer and add the melted chocolate. Mix on low speed until no streaks of chocolate remain, about 1 minute. Turn off the mixer and add the flour mixture. Mix on low speed until just combined and no pockets of dry flour remain, about 1 minute.
- Pour the batter into the prepared cake pan and smooth with the back of a spoon. Bake until the edges are set but the center is still slightly soft and a toothpick inserted in the center comes out slightly fudgy, 26 to 30 minutes. Immediately bang the pan against the counter several times to deflate the brownies and let cool in the pan for at least 1 hour. Lift the brownies from the pan by the parchment paper edges and cut into 16 pieces.
- To serve, place one brownie in a small serving bowl, top with a scoop of vanilla ice cream and pour a shot of hot espresso over top. Serve immediately.
FUDGY BROWNIE SUNDAES
A moist, decadent brownie gets topped with the classic combo of caramel and vanilla ice cream. Martha made this recipe on Martha Bakes episode 609.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter six 6-ounce ramekins.
- Melt butter and chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat, and whisk in sugar. Whisk in eggs, one at a time, until combined. Sift in cocoa and salt. Fold in flour until combined.
- Using a 1/2-cup ice cream scoop, divide batter among prepared ramekins. Bake until set and a toothpick inserted into the center comes out with moist crumbs attached, 30 to 32 minutes. Let cool slightly, and serve warm with caramel sauce and a scoop of vanilla ice cream.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients to ensure the best possible taste. This includes using good-quality coffee, ice cream, and brownie mix.
- Don't over-mix the brownie batter: Over-mixing the batter can result in a tough, dense brownie. Mix just until the ingredients are combined.
- Bake the brownies until they are just cooked through: Over-baked brownies will be dry and crumbly. Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Chill the brownies before serving: Chilling the brownies helps to firm them up and makes them easier to cut. You can chill the brownies for at least 30 minutes, or overnight.
- Use a good-quality ice cream: The ice cream you use will make a big difference in the overall taste of the affogato. Use a creamy, flavorful ice cream that you enjoy. You can also use different flavors of ice cream to create different flavor combinations.
- Top the affogato with melted chocolate or caramel sauce: This adds a delicious touch of sweetness and richness. Use an amount of sauce that suits your taste.
Conclusion:
Brownie affogato sundaes are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With a few simple tips, you can make the perfect brownie affogato sundae that will impress your friends and family.
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