Best 5 Brownie Batter Ice Cream Electric Ice Cream Maker Recipes

BROWNIE BATTER ICE CREAM (ELECTRIC ICE CREAM MAKER)

Steps:

• In a bowl, whisk the milk and granulated sugar until the sugar is dissolved.
• Stir in the heavy cream and vanilla to taste.
• Stir in brownie mix, making sure there are no lumps.
• Pour mixture into the bowl and mix in electric ice cream mixer until it has thickened (about 25-30 minutes).depending on your maker.
• Remove ice cream from bowl and place into a separate container.
• Place bowl and the ice cream into the freezer to get to consistency you want.

CAKE BATTER ICE CREAM

Steps:

• Whisk together milk, sugar, egg yolks, vanilla, cream, and cake mix in a saucepan until well blended. Cook over medium-low heat until mixture reaches 160 degrees F (70 degrees C), stirring frequently. Remove from heat and place in the refrigerator or freezer until liquid is cold.
• Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

BROWNIE ICE-CREAM SANDWICH

Steps:

• Line one 20x30cm (8x12-inch) tin with cling film.
• In a large bowl, whisk together the condensed milk, heavy cream, and vanilla using an electric hand-held whisk until the mixture thickens and holds its shape when you take the whisk out. Put the cookies into a plastic bag and bash them with a rolling pin to make crumbs. If you want larger chunks, you could crumble them by hand. Fold the cookie crumbs into the ice-cream mixture, then scrape into the prepared tin. Use a spatula to smooth it out, then freeze for at least two hours or until firm.
• Preheat the oven to 350°F/180°C/160°C fan/gas 4. Make My Favorite Brownie recipe up to step 4, but don't put the mixture in the tin yet.
• Divide the brownie mixture between two lined 20x30cm (8x12-inch) brownie tins (or use one and bake two batches) and use a spatula to spread the batter right into the edges. It will be very thin, as these will be your sandwich layers. Bake each tray for ten minutes, then remove from the oven and leave to cool completely in the tin.
• Remove the brownie layers from the tins and re-line one of the tins with another sheet of baking parchment. Put one brownie layer into the tin, then press the ice-cream layer on the top of it. Add the final layer then return to the freezer for at least 30 minutes.
• Remove the ice-cream sandwich slab from the freezer about ten minutes before serving. Use a sharp knife or pastry cutter to cut shapes-I like the effect of a circular cutter.

EASY ICE CREAM (FOR ELECTRIC ICE CREAM MAKER)

Steps:

• Mix the milk and sugar until well mixed.
• Add vanilla & salt.
• Pour into electric ice cream maker and follow instructions as stated.

BROWNIE BATTER OREO ICE CREAM RECIPE

Steps:

• Prepare the brownie bites first so they can set up in the freezer. For the brownie bites mix together the butter and powdered sugar in a medium sized mixing bowl.
• Add cocoa, milk, vanilla, and salt and mix together well.
• Add flour and stir until it comes together like a cookie dough consistency.
• Roll the brownie batter into little balls about the size of a small marble.
• Set on a cookie sheet or in some type of container. Place in the freezer until the ice cream is done.
• To make the ice cream, stir milk, whipping cream, sugar and vanilla together until the sugar is dissolved.
• Pour into your ice cream maker and turn on according to your machine directions.
• While ice cream is mixing, break up each oreo into about 6 pieces. Set aside until ice cream is done.
• When ice cream is done mixing in your ice cream maker, stir in the oreo chunks and frozen brownie bites. Stir the chunks in gently into the soft ice cream. You can eat it soft or freeze it until it sets up! This is the chunkiest and best ice cream!
• You can easily just add the oreos or the brownie bites. Doesn't have to be both, but we love our ice cream loaded with chunks!