Best 2 Brownie Kiss Cupcakes Recipes
Indulge in the delectable treat of brownie kiss cupcakes, a captivating fusion of moist chocolatey brownie and luscious vanilla frosting. These bite-sized delights offer an irresistible harmony of flavors and textures, making them a beloved dessert for gatherings, celebrations, or simply a sweet indulgence. With their rich cocoa aroma and perfectly balanced sweetness, brownie kiss cupcakes are a delightful journey for the senses.
Check out the recipes below so you can choose the best recipe for yourself!
BROWNIE KISS CUPCAKES
It's fun to prepare individual brownie "cupcakes" with a chocolaty "surprise" inside. My goddaughter, Cara, asks me to make them for her birthday to share at school. This year, she requested 32. I later found out she only needed 27 for her class...wonder where the other five went! -Pamela Lute, Mercersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to the creamed mixture and mix well. , Fill paper- or foil-lined muffin cups two-thirds full. Place a chocolate kiss, tip end down, in the center of each. , Bake until top of brownie springs back when lightly touched, 20-25 minutes.
Nutrition Facts : Calories 239 calories, Fat 10g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 163mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
BROWNIE KISS CUPCAKES
Make and share this Brownie Kiss Cupcakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 45m
Yield 9 cupcakes
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream butter and sugar.
- Add eggs and vanilla; mix well.
- Combine next 4 ingredients; add to creamed mixture; mix well.
- Fill paper lined muffin cups 2/3 full.
- Place an overturned chocolate kiss in the center of each.
- Bake at 350 degrees for 20-25 minutes or until top springs back when lightly touched.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is a good choice.
- Don't overmix the batter. Overmixing can result in tough, dry cupcakes.
- Line the muffin tins with paper liners to prevent the cupcakes from sticking.
- Bake the cupcakes until a toothpick inserted into the center comes out clean. Overbaking can dry out the cupcakes.
- Let the cupcakes cool completely before frosting them. This will help the frosting to set properly.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to frost the cupcakes.
- Decorate the cupcakes with your favorite toppings, such as sprinkles, chopped nuts, or chocolate chips.
Conclusion:
Brownie kiss cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and creamy frosting, they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these brownie kiss cupcakes a try!
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