Best 4 Bruces Crock Pot Pepperoncini Roast Sandwich Recipes
Are you searching for a flavorful and satisfying meal that's perfect for a quick weeknight dinner or a laid-back weekend lunch? Look no further than the irresistible "Bruce's Crock Pot Pepperoncini Roast Sandwich"! This sandwich combines the tangy kick of pepperoncini peppers, the tenderness of slow-cooked roast beef, and the gooey goodness of melted cheese, all nestled in a soft and fluffy bun. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERONCINI BEEF
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.
Provided by Joyce
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 8
Number Of Ingredients 5
Steps:
- Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
- Cover, and cook on Low for 6 to 8 hours.
- When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!
Nutrition Facts : Calories 998.3 calories, Carbohydrate 71.5 g, Cholesterol 159.7 mg, Fat 52.7 g, Fiber 4.2 g, Protein 55.9 g, SaturatedFat 23.7 g, Sodium 2550.1 mg, Sugar 5.2 g
CROCK POT PEPPERONCINI BEEF ROAST
If you are a fan (or know of one) of pepperoncini peppers, then this recipe is for you!!!! This makes the absolute best beef sandwiches to enjoy with friends during the big game, or just to share with the family. The pepperoncini flavor is subtle, not overpowering! Everyone will love this, and, your house will smell wonderful!!! Enjoy!!!
Provided by Mrs. Gottrocks
Categories One Dish Meal
Time 11h10m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Place beef roast in crock pot.
- Pour Onion soup mix, beef, and chicken broths over roast.
- Cut tops and stems off each pepperoncini pepper, and return them to their original jar in the juice.
- Pour entire jar of pepperoncini peppers w/juice over beef roast and mix with large spoon to blend soups.
- Cover crock pot and cook on low for 11 hours.
- (note - 11 hours, not 8 hours like most recipes)This is important to the success of this roast.
- The last 1/2 hour of cooking time, take roast out of crock pot and "shred" the meat apart with a knife, and return meat to the juices in crock pot for 30 minutes.
- Serve on your favorite bun or hoagie roll, with extra juice on the side.
- Serving Suggestion: Sprinkle shredded mozzarella cheese over beef sandwich and microwave for 35 seconds before serving, then spoon additional au jus over the bread!
- mmmmmmmm!
SLOW COOKER ITALIAN CHUCK ROAST WITH PEPPERS AND ONIONS
Slow-cooked Italian beef for sandwiches. Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies; I prefer mine over veggies like spaghetti squash or zoodles. Really, any veggies would work, as would mashed potatoes, rice, or grits. Don't forget to add the cheese on top if you're not doing sandwiches...it's absolutely heavenly without the bread, as well.
Provided by Krystal Berry
Categories Main Dish Recipes Roast Recipes
Time 5h30m
Yield 12
Number Of Ingredients 16
Steps:
- Season roast liberally with onion powder, garlic powder, salt, and pepper on all sides.
- Heat a pan over medium-high heat until scorching hot. Add olive oil. Sear beef until brown on all sides, holding up roast to get all edges, 5 to 10 minutes. Transfer roast to the slow cooker. Deglaze the pan by pouring in broth and scraping up browned bits. Add Worcestershire sauce. Pour mixture over the roast in the slow cooker.
- Add tomatoes, pepperoncini peppers and their juice, garlic, and Italian seasoning to the slow cooker. Turn roast over a few times to coat. Cover slow cooker and cook on High power for 4 hours.
- Add green bell peppers and onion to the slow cooker, tossing to incorporate. Continue cooking on High power 1 more hour.
- Shred beef and season with salt and pepper to taste. Let beef and sauce sit in the slow cooker on Warm until ready to serve.
- Meanwhile, toast hoagie rolls, if desired. Top rolls with shredded beef and add provolone cheese to each.
Nutrition Facts : Calories 717 calories, Carbohydrate 74.5 g, Cholesterol 71.2 mg, Fat 30.9 g, Fiber 5.1 g, Protein 33.4 g, SaturatedFat 12.1 g, Sodium 1898.4 mg, Sugar 7.4 g
BRUCE'S CROCK POT PEPPERONCINI ROAST SANDWICH
This is a tasty easy sandwich that is made in the crock pot ... you can also use it as main dish. This is great for a family get together because it feeds a bunch of peeps.
Provided by Hill Family
Categories Lunch/Snacks
Time 8h5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Place roast, pepperoncini peppers with stems removed and de-juiced, minced garlic. Cook for 8 hours on low or until the beef falls apart.
- Place some meat on a sub roll, topped with cheese. You can really use any cheese you want.
Nutrition Facts : Calories 232.8, Fat 13.8, SaturatedFat 5.4, Cholesterol 69.2, Sodium 503.6, Carbohydrate 2, Fiber 0.5, Sugar 1.3, Protein 23.8
Tips:
- Choose the right bread for your sandwich. A sturdy bread, such as a sourdough or French bread, will hold up well to the sandwich's fillings.
- Use fresh ingredients whenever possible. This will give your sandwich the best flavor.
- Don't be afraid to experiment with different flavors. You can add other ingredients to your sandwich, such as bacon, avocado, or cheese, to create a unique and delicious meal.
- Cook the roast in a slow cooker on low heat for 8-10 hours or on high heat for 4-6 hours, or until the pork is fall-apart tender.
- Shred the pork with two forks and return it to the slow cooker.
- Stir in the pepperoncini juice, brown sugar, and ketchup and cook on low for an additional 30 minutes.
- Serve the pork on a bun with your favorite toppings, such as coleslaw, barbecue sauce, or pickles.
Conclusion:
The Crock-Pot Pepperoncini Roast Sandwich is a delicious and easy-to-make meal that is perfect for a busy weeknight or a casual get-together. With its tender and flavorful pork, tangy pepperoncini sauce, and soft and fluffy bun, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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