Best 3 Brunch Style Portobello Mushrooms Recipes
Indulge in a delightful brunch experience with our curated selection of portobello mushroom recipes. These hearty and flavorful fungi offer a meaty texture and a canvas for creative culinary expressions. From savory fillings to tantalizing sauces, discover a symphony of flavors that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
20 WAYS TO COOK WITH PORTOBELLO MUSHROOMS
These portobello mushroom recipes are ideal for plant-based diets. From tacos to burgers, you won't believe how versatile these mushrooms can be!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mushroom recipe in 30 minutes or less!
Nutrition Facts :
BRUNCH-STYLE PORTOBELLO MUSHROOMS
I've always loved portobellos for their "stuffability." I combined my favorite ingredients for this rich, savory main dish that's wonderful for breakfast, brunch or even dinner! -Sylvia Waldsmith, Rockton, Illinois
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place mushrooms, stem side up, in an ungreased 15x10x1-in. baking pan. Spoon spinach onto mushrooms, building up the sides. Carefully crack an egg into the center of each mushroom; sprinkle with cheese and bacon., Bake at 375° for 18-20 minutes or until eggs are set. Sprinkle with salt and pepper if desired.
Nutrition Facts :
PORTOBELLO MUSHROOMS FLORENTINE
Steps:
- Preheat oven to 425°. Spritz mushrooms with cooking spray; place in a 15x10x1-in. pan, stem side up. Sprinkle with garlic salt and pepper. Bake, uncovered, until tender, about 10 minutes., Meanwhile, in a nonstick skillet, heat oil over medium-high heat; saute onion until tender. Stir in spinach until wilted., Whisk together eggs and salt; add to skillet. Cook and stir until eggs are thickened and no liquid egg remains; spoon onto mushrooms. Sprinkle with cheese and, if desired, basil.
Nutrition Facts : Calories 126 calories, Fat 5g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 472mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
Tips:
- Choose large, flat portobello mushrooms for best results.
- Remove the stems from the mushrooms and use a spoon to scrape out the gills.
- Brush the mushrooms with olive oil and season them with salt and pepper.
- Cook the mushrooms over medium heat until they are tender and slightly browned.
- Top the mushrooms with your favorite fillings, such as cheese, eggs, vegetables, or meat.
- Bake the mushrooms in the oven until the fillings are melted and bubbly.
- Serve the mushrooms immediately, garnished with fresh herbs.
Conclusion:
Brunch-style portobello mushrooms are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With their hearty flavor and protein content, portobello mushrooms are a great option for vegetarians and meat-eaters alike. So next time you're looking for a quick and easy brunch recipe, give these stuffed portobello mushrooms a try. You won't be disappointed!
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