Best 2 Brussels Sprouts In Beer Recipes
If you're looking for a flavorful and easy way to cook brussels sprouts, then look no further than beer-braised brussels sprouts. This simple dish is made with just a few ingredients, and it takes less than an hour to prepare. The beer adds a malty sweetness to the brussels sprouts, while the bacon and onions add a savory richness. Serve this dish as a side dish or main course, and enjoy its delicious flavor.
Check out the recipes below so you can choose the best recipe for yourself!
BRUSSELS SPROUTS IN BEER
Make and share this Brussels Sprouts in Beer recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Trim and wash sprouts.
- Place in a medium-size saucepan and pour enough beer over them to cover.
- Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
- Add more beer if needed, as liquid evaporates.
- Drain; add salt and butter.
- Serve hot.
BRUSSELS SPROUTS IN BEER (BELGIUM)
I used this recipe for week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Please beware: I didn't like this recipe because I find Brussels sprouts bitter enough without the addition of dark beer. You need to be a fan of that bitter flavor to appreciate this dish. If you don't think you are, please don't make this.
Provided by GiddyUpGo
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put the sprouts in a pan and add the beer. Bring to a boil.
- Boil for about 20 minutes, or until the sprouts are tender.
- Drain off the beer and add the butter to the pan. Stir until the butter is melted and it coats the sprouts.
Tips:
- Choose fresh, firm Brussels sprouts with tightly packed leaves for the best flavor and texture.
- Trim the Brussels sprouts by removing any yellow or wilted leaves and slicing off the stem end.
- Parboiling the Brussels sprouts before roasting helps them cook evenly and prevents them from burning.
- Toss the Brussels sprouts with a mixture of olive oil, salt, and pepper before roasting to enhance their flavor.
- Roast the Brussels sprouts at a high temperature (400°F or higher) to caramelize the edges and create a slightly crispy texture.
- Stir the Brussels sprouts halfway through roasting to ensure even cooking.
- Add some chopped bacon, crumbled sausage, or shredded cheese to the roasted Brussels sprouts for a more flavorful side dish.
- Serve the roasted Brussels sprouts immediately with a squeeze of lemon juice or a dollop of sour cream for a delicious and healthy side dish.
Conclusion:
Roasted Brussels sprouts in beer is a simple yet delicious side dish that is perfect for any occasion. With a slightly crispy exterior and a tender, flavorful interior, these roasted Brussels sprouts are sure to be a hit with everyone at the table. Whether you serve them as a side dish for a holiday meal or as a healthy snack, these roasted Brussels sprouts are sure to be a crowd-pleaser.
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