Best 7 Bubbys Beefaroni Recipes

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Bubbys beefaroni is a hearty and flavorful pasta dish that is perfect for a quick and easy weeknight meal. It is made with ground beef, macaroni, and a simple tomato sauce. The dish is often served with a side of bread or salad. With a few simple ingredients and a little bit of time, you can make a delicious and comforting meal that the whole family will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

BEEFARONI



Beefaroni image

Nothing beats beefaroni made from scratch with healthy, quality ingredients-it'll take you right back to childhood, and warm your belly!

Provided by Ingrid Beer

Categories     Entree

Time 45m

Yield Serves 6

Number Of Ingredients 18

1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon granulated onion
1/2 teaspoon granulated garlic
1/4 teaspoon white pepper
Olive or avocado oil
1 medium onion, finely diced
1 pound lean ground beef (85/15)
Salt
Black pepper
4 cloves garlic, pressed through garlic press
3 tablespoons tomato paste
2 (15 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes, drained of juice
10 ounces (uncooked) elbow macaroni
1 teaspoon chopped parsley, plus extra leaves as garnish
1/2 cup grated jack cheese
1/2 cup grated sharp cheddar cheese

Steps:

  • In a small ramekin, combine the cumin, paprika, granulated onion and garlic, and the white pepper; set this seasoning mixture aside for a moment.
  • Place a large cast-iron skillet or other large, oven-safe pan over medium-high heat, and drizzle in about 2 tablespoons of the olive or avocado oil; once hot, add in the diced onions and saute those for about 5 minutes, until they become golden-brown and sweet smelling.
  • Next, crumble the ground beef into the sauteed onions, and break it up into fine crumbles with a wooden spoon or spatula; sprinkle in a couple of good pinches of salt and black pepper, along with the seasoning mixture, and cook the beef until cooked through and beginning to brown, about 5 minutes.
  • Add in the garlic and stir until aromatic, then add the tomato paste, stirring to incorporate.
  • Pour in the tomato sauce along with the diced tomatoes, add a couple more pinches of salt to make sure the flavor/seasoning level is to your liking, and allow the sauce to gently simmer on low, uncovered, for about 15-20 minutes.
  • While the sauce simmers, cook your elbow macaroni according to package instructions, then drain and keep warm.
  • Once the sauce is finished, stir in the parsley, then add in the cooked elbow macaroni, and gently stir to combine everything very well.
  • Preheat your broiler on high.
  • Top the beefaroni with the two grated cheeses, and place the skillet under the broiler for about 5 minutes, just until the cheeses are melted; top with a garnish of parsley, if desired, and serve hot!

Nutrition Facts : Calories 450 calories

EASY HOMEMADE BEEFARONI



Easy Homemade Beefaroni image

Five main ingredients and less than thirty minutes to recreate a childhood classic of slightly-spiced pasta, beef, and sauce.

Provided by Brianne @ Cupcakes & Kale Chips

Categories     Dinner     Main Dish

Time 30m

Number Of Ingredients 8

8 oz. uncooked elbow macaroni ((regular or gluten free))
1 teaspoon olive oil
1.25 pounds ground beef
1 small onion, (chopped)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
29 oz tomato sauce
2 Tablespoons chili powder ((you can use more or less, to taste))

Steps:

  • Cook pasta according to package directions.
  • While pasta is cooking, heat olive oil in a skillet over medium heat. Add ground beef, onion, salt, and pepper.
  • Cook until the beef is browned and cooked through. Drain any excess grease.
  • Drain the cooked pasta and return to the pot. Add the beef, tomato sauce, and chili powder and stir together.
  • Return the pot to the stove over medium heat until heated through. Season to taste with salt and pepper.

Nutrition Facts : ServingSize 1 g, Calories 311 kcal, Carbohydrate 37 g, Protein 25 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 58 mg, Sodium 1039 mg, Fiber 3 g, Sugar 6 g

BEEFARONI



Beefaroni image

This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

Provided by IRISHEYES0814

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 45m

Yield 8

Number Of Ingredients 6

1 pound ground beef
2 cups shredded Cheddar cheese
2 (15 ounce) cans tomato sauce
2 tablespoons butter
1 (16 ounce) package uncooked elbow macaroni
salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
  • While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
  • Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

Nutrition Facts : Calories 472.9 calories, Carbohydrate 47.8 g, Cholesterol 71.8 mg, Fat 19.9 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 10.6 g, Sodium 782.2 mg, Sugar 5.8 g

BUBBY'S BEEFARONI



BUBBY'S BEEFARONI image

Categories     Beef     Pasta     Sauté

Yield 6 people

Number Of Ingredients 5

1 lb pasta of choice (elbow) is common
1 1/2- 2 lbs chopped veal and beef combined
huge spanish or red onion, diced
2 T olive oil
24-36 ounces jar tomato sauce (Buitoni, Barilla, Vincents) TWO JARS

Steps:

  • Heat a large skillet and add the olive oil. When the oil is hot add the onion and saute until golden brown. Add the meat to the skillet chopping as you mix so that there aren't any large clumps. When the meat has lost all pinkness add the macaroni and toss well to cover with oil. After a few minutes add in the tomato sauce and mix thorougly. Lower the flame to simmer and cover the skillet with a lid. After 20 minutes taste the pasta...if it is not soft enough check at 5 minute intervals until al dente. You may need additional sauce during the cooking if it looks dry.

BABY KATE'S BEEFARONI (OAMC) TODDLER-STYLE



Baby Kate's Beefaroni (Oamc) Toddler-Style image

Creamy beef, carrots and pasta - just enough flavor but mild enough for my 1-year-old, who insists on feeding herself, but still can't chew everything. My daughter loved this. Make a batch and freeze in disposable snack containers (I got 8 small servings, approx 1 cup each.) ***This is an adoptee, I haven't worked through this recipe myself yet.

Provided by MommyMakes

Categories     Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil (not extra virgin, I use light tasting)
1 lb extra lean ground beef (I used 94% lean)
1/2 small onion, very very finely diced
1 1/2 cups coarsely grated carrots
1 medium fresh tomato, peeled, seeded and chopped
1 cup filtered water
6 slices of pasteurized process American cheese (not processed cheese "food")
8 ounces uncooked pasta (choose something that chubby fingers can easily pick up, I used Barilla brand Pipette)

Steps:

  • Heat oil in skillet.
  • Add beef, carrots, tomatoes and onions. Cook until beef is completely cooked and crumbly; carrots will be soft, onions and tomatoes will be virtually non-existent.
  • During this cooking stage, add the water to make a "sauce".
  • Set aside when done.
  • While cooking meat mixture, cook pasta according to package directions.
  • Drain pasta and combine with meat mixture.
  • Tear up the 6 slices of cheese and stir into beef/pasta mixture until a creamy sauce forms.
  • It's done!
  • Freeze in small containers.
  • To reheat, defrost in refrigerator and heat in microwave or sauce pan. You can add a little water (2 tsp or so) to keep moist while reheating.

Nutrition Facts : Calories 282.5, Fat 10.3, SaturatedFat 4.9, Cholesterol 48.8, Sodium 397.5, Carbohydrate 26.1, Fiber 1.8, Sugar 4.1, Protein 20.4

BEEFARONI



Beefaroni image

An easy kid-pleasy meal in minutes. This is one that I make off the top of my head on a regular basis during busy weekdays so forgive me if the recipe is a little vague. I'm trying to get all the recipes out of my head and recorded before my son goes off to college soon.

Provided by Banriona

Categories     One Dish Meal

Time 25m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 7

1 (17 1/4 ounce) box macaroni & cheese dinner mix
1 (14 1/2 ounce) can diced tomatoes
1/2 lb ground beef
1 (10 ounce) bag peas and carrots, frozen
1 (1 1/4 ounce) package onion soup mix
4 ounces cream cheese
1/2 cup sour cream

Steps:

  • Prepare mac & cheese according to package directions.
  • While noodles are cooking, brown ground beef until no longer pink. Drain meat and tomatoes; rinse thoroughly with hot water to remove excess grease and salt. Return to pan and stir in vegetables and soup mix. Let simmer on low while you complete the mac & cheese.
  • When you have completed all mac & cheese box instructions mix cream cheese and sour cream in with prepared mac & cheese. Stir until cream cheese is completely melted and well mixed. Add in beef mixture and serve.

Nutrition Facts : Calories 413.1, Fat 14.9, SaturatedFat 7.8, Cholesterol 50, Sodium 1056.7, Carbohydrate 52.4, Fiber 3.5, Sugar 8.9, Protein 18.6

BUBBY'S BEEFARONI



BUBBY'S BEEFARONI image

Categories     Pasta     Sauté

Yield 6-8 people

Number Of Ingredients 5

1 lb pasta of choice (elbow) is common
1 1/2- 2 lbs chopped veal and beef combined
huge spanish or red onion, diced
2 T olive oil
24-36 ounces jar tomato sauce (Buitoni, Barilla, Vincents)

Steps:

  • Heat a large skillet and add the olive oil. When the oil is hot add the onion and saute until golden brown. Add the meat to the skillet chopping as you mix so that there aren't any large clumps. When the meat has lost all pinkness add the macaroni and toss well to cover with oil. After a few minutes add in the tomato sauce and mix thorougly. Lower the flame to simmer and cover the skillet with a lid. After 20 minutes taste the pasta...if it is not soft enough check at 5 minute intervals until al dente. You may need additional sauce during the cooking if it looks dry.

Tips:

  • For a richer flavor, use a combination of ground beef and ground pork.
  • Add a cup of red wine to the sauce for a more complex flavor.
  • Use a variety of vegetables in your sauce, such as onions, carrots, celery, and bell peppers.
  • Simmer the sauce for at least 30 minutes to allow the flavors to meld.
  • Serve the beefaroni with a side of crusty bread or a green salad.

Conclusion:

Bubba's Beefaroni is a delicious and easy-to-make meal that is perfect for a busy weeknight. The combination of ground beef, macaroni, and tomato sauce is a classic flavor combination that is sure to please everyone at the table. With a few simple tips, you can make a beefaroni that is even more flavorful and delicious. So next time you're looking for a quick and easy meal, give Bubba's Beefaroni a try. You won't be disappointed!

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