Best 6 Buddig Dried Beef Pickle Dip Recipes
Buddig dried beef pickle dip is a classic party dip made with dried beef, pickles, and mayonnaise. It's a flavorful and easy-to-make appetizer that is always a hit. There are many different recipes for buddig dried beef pickle dip, each with its unique flavor variations. Whether you like your dip spicy, savory, or sweet, there is a recipe out there to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC DRIED BEEF PICKLE DIP
Classic Dried Beef Pickle dip is a recipe classic. A twist on the beef rollups with pickle dip you can make this up in 10 minutes and have it ready for Game day or a snack to serve during game nights!
Provided by Michele Hall
Categories APPETIZERS
Time 15m
Number Of Ingredients 5
Steps:
- You can use a mixer or blend this by hand. Either way works.
- In the base of a bowl place all ingredients and mix until well combined. Serve with chips, pretzels, or slices of bread.
- Dip will store for up to a week if you have any left, although you will have to stir before serving. The pickles sweat some of their liquid requiring you to stir it back into the dip. You can make this ahead of time, the flavors meld better if they have time.
Nutrition Facts : Calories 128 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Protein 5 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 10 Servings, Sodium 237 milligrams sodium, Sugar 1 grams sugar
PICKLE DIP
Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.
Provided by James B
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 18
Number Of Ingredients 7
Steps:
- Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 1.9 g, Cholesterol 19.2 mg, Fat 7 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.4 g, Sodium 216.9 mg, Sugar 0.3 g
CARL BUDDIG DIP RECIPE - (3.9/5)
Provided by angelagwalter
Number Of Ingredients 5
Steps:
- Stir together the softened cream cheese and the mayonnaise. Add the chopped corn beef, chopped onion and pepper. Mix all together and serve with crackers.
PICKLE WRAP DIP
Make and share this Pickle Wrap Dip recipe from Food.com.
Provided by grungezombie
Categories Thanksgiving
Time 20m
Yield 4 cups, 20-30 serving(s)
Number Of Ingredients 4
Steps:
- Combine softened cream cheese, chopped beef, and diced pickles; mix well.
- Serve with Ritz crackers, chilled or up to room temperature.
- Refrigerate leftovers.
DRIED BEEF & DILL PICKLE SPREAD
My Air Force Son loves "Pickle Roll Ups." This involves a slice of Buddig dried beef,spread with a thin layer of cream cheese. A pickle spear is placed on one end & the beef is rolled around the pickle. Then the rollup is sliced into 1" pieces. The last Thanksgiving he was home with his family was 1997 & I spent hours on those crazy rollups. They were all gone in about 15 minutes. NO MORE! This was my answer & he loves this spread. Happy Thanksgiving Jer. Love & Miss you.
Provided by RNthe120
Categories Spreads
Time 30m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Chop dill pickles into pieces slightly larger than pickle relish, about 1/4". Measure 1 1/2 cups & set aside.
- Use a knife to cut dried beef into pieces, about 1/2". Set aside.
- Combine cream cheese, sour cream, onion & garlic powder. Process til smooth.
- Scrape into large bowl & stir in rest of ingredients.
- Chill til ready to serve.
- Serve with Ritz crackers.
- I don't recommend putting pickles & beef in processor because this dip needs the chunky texture.
- Servings/yield are not exact.
Nutrition Facts : Calories 98, Fat 7.3, SaturatedFat 4.6, Cholesterol 32.9, Sodium 681.9, Carbohydrate 2.4, Fiber 0.3, Sugar 1.3, Protein 6.1
DILL PICKLE DIP
This was served at our Easter lunch and was devoured. Serve with chips or crackers.
Provided by Mamooshka
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g
Tips:
- When choosing dried beef, look for a brand that is high-quality and has a good reputation.
- If you can't find dried beef, you can substitute it with beef jerky or pastrami.
- For a creamier dip, use cream cheese instead of sour cream.
- If you want a spicier dip, add some cayenne pepper or chili powder.
- For a tangier dip, add some lemon juice or vinegar.
- Serve the dip with crackers, chips, or vegetables.
Conclusion:
Buddig Dried Beef Pickle Dip is a classic party appetizer that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can have a delicious dip that is perfect for any occasion. So next time you're looking for a quick and easy snack, give Buddig Dried Beef Pickle Dip a try.
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