Best 3 Buds Potato Salad Recipes
Potato salad is a classic summertime dish that is perfect for picnics, potlucks, and barbecues. It is a dish that can be enjoyed by people of all ages. There are many different ways to make potato salad, but one of the most popular is buds potato salad. Buds potato salad is made with small red potatoes, celery, onion, and a mayonnaise-based dressing. It is a creamy, tangy, and refreshing salad that is sure to please everyone.
Here are our top 3 tried and tested recipes!
BUD'S POTATO SALAD
This is my Dad's potato salad recipe. I have never seen it made this way, and whenever I take a bowl of it somewhere it always leaves empty.
Provided by DIANA_LESLIE
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 13h20m
Yield 20
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.
- Slice cooled potatoes and layer in a large bowl or dish.
- In a saucepan combine water, vinegar and sugar. Bring to a boil and cook for one minute. Remove from heat and pour over potatoes. Cover and chill for at least 12 hours.
- Drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise. Mix well and serve chilled.
Nutrition Facts : Calories 377.3 calories, Carbohydrate 51.5 g, Cholesterol 8.4 mg, Fat 17.8 g, Fiber 5.2 g, Protein 5 g, SaturatedFat 2.7 g, Sodium 140.8 mg, Sugar 12.5 g
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
BUD'S POTATO SALAD
This is my Dad's potato salad recipe. I have never seen it made this way, and whenever I take a bowl of it somewhere it always leaves empty.
Provided by DIANA_LESLIE
Categories Dairy-Free Potato Salad
Time 13h20m
Yield 20
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.
- Slice cooled potatoes and layer in a large bowl or dish.
- In a saucepan combine water, vinegar and sugar. Bring to a boil and cook for one minute. Remove from heat and pour over potatoes. Cover and chill for at least 12 hours.
- Drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise. Mix well and serve chilled.
Nutrition Facts : Calories 377.3 calories, Carbohydrate 51.5 g, Cholesterol 8.4 mg, Fat 17.8 g, Fiber 5.2 g, Protein 5 g, SaturatedFat 2.7 g, Sodium 140.8 mg, Sugar 12.5 g
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold, red potatoes, or fingerling potatoes, hold their shape well in potato salad and won't get mushy.
- Boil potatoes until tender: Overcooked potatoes will fall apart in the salad, so be careful not to overcook them. You can check if they are done by piercing them with a fork: if the fork goes through easily, they are done.
- Cool potatoes completely before adding dressing: This will help prevent the salad from becoming watery.
- Use a light hand with the dressing: You don't want the salad to be too heavy or greasy.
- Add other ingredients to taste: Some common additions to potato salad include celery, onion, hard-boiled eggs, bacon, and pickles. Feel free to experiment with different ingredients to find your favorite combination.
Conclusion:
Potato salad is a classic summer dish that is always a hit at potlucks and picnics. With its creamy dressing and flavorful ingredients, it's a dish that everyone will enjoy. By following these tips, you can make the best potato salad that will be the star of your next gathering.
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