Best 3 Buffalo Blue Cheese Dipping Sauce Recipes

Buffalo blue cheese dipping sauce is a popular condiment that pairs perfectly with chicken wings, vegetables, and even pizza. It is a creamy, flavorful sauce that is easy to make at home with just a few simple ingredients. The combination of blue cheese, hot sauce, and butter creates a tangy, spicy sauce that is sure to please everyone at your next party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO WINGS WITH BLUE CHEESE DIPPING SAUCE

Buffalo Wings with Blue Cheese Dipping Sauce image

Buffalo wings were arguably one of my favorite foods to eat this past year. I love them, and they are incredibly easy to make at home. The balance of sweet and spicy in this recipe is fantastic; great for any game day!

Provided by Kelsey Nixon

Categories appetizer

Time 1h35m

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 1/2 pounds chicken wings, tips removed and wings halved at joint, or wingettes
6 tablespoons unsalted butter, melted
1/4 cup honey
1/4 cup bottled hot sauce, such as Frank's
2 teaspoons paprika
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
Nonstick spray, for greasing
Blue Cheese Dipping Sauce, for serving, recipe follows
Celery sticks, for serving
1 cup crumbled blue cheese
3/4 cup mayonnaise
1/2 cup sour cream
1 teaspoon Worcestershire sauce
Kosher salt and cracked black pepper

Steps:

Place the chicken wings in large resealable bag in a shallow baking dish.
Melt the butter in a small saucepan and remove from the heat. Stir in the honey, hot sauce, paprika, salt and cayenne pepper. Let cool completely and pour over the chicken wings. Seal the bag and let marinate at room temperature 25 to 30 minutes. Drain and discard the marinade.
Meanwhile, preheat the oven to 425 degrees F. Line a large sheet tray with aluminum foil and spray with nonstick spray.
Bake the chicken on the sheet tray, flipping once halfway through cooking, 35 minutes.
Serve alongside the Blue Cheese Dipping Sauce and celery sticks.
Combine the blue cheese, mayonnaise, sour cream and Worcestershire sauce together in mixing bowl or food processor and mix until combined. Season with salt and pepper.

BUFFALO BLUE CHEESE DIPPING SAUCE

Buffalo Blue Cheese Dipping Sauce image

This sauce is great for dipping with my Recipe #245645, chicken fingers or fresh raw veggies. It's simple to prepare and it will hold in your refrigerator for as long as two weeks.

Provided by GREG IN SAN DIEGO

Categories < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup mayonnaise
1/4 cup bleu cheese salad dressing
1 garlic clove, minced
3 tablespoons hot sauce
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

Combine all ingredients.
Chill.
Serve.

BUFFALO CHICKEN AND BLUE CHEESE DIPPING SAUCE

Buffalo Chicken and Blue Cheese Dipping Sauce image

Make and share this Buffalo Chicken and Blue Cheese Dipping Sauce recipe from Food.com.

Provided by iris5555

Categories Chicken Breast

Time 21m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup crumbled blue cheese
2 tablespoons buttermilk
1/2 cup light sour cream
1/4 teaspoon fresh ground black pepper
12 chicken tenders (about 12 ounces)
1/2 cup louisiana hot sauce
1/2 cup all-purpose flour
1 teaspoon kosher salt
1 tablespoon cajun seasoning
1 tablespoon butter
2 tablespoons vegetable oil
4 stalks celery, cut into 3 inch lengths

Steps:

Dipping Sauce: Combine all ingredients in a small bowl, mixing well.
With the back of the mixing spoon, mash the blue cheese into the sour cream until almost all of the lumps are gone.
Chill in the refrigerator for at least 1 hour before serving.
Chicken: Soak the chicken in the hot sauce in the refrigerator for at least 30 minutes.
Put the flour in a pie tin and season with salt and Cajun seasoning.
Remove chicken from hot sauce, shake off excess, and dredge chicken in the flour.
Set on a baking rack.
Heat the butter and oil in a large skillet over medium heat.
When the butter has stopped bubbling, add the chicken tenders and cook until golden and cooked through, about 3 minutes per side.
Remove from the pan and drain on paper towels.
Serve warm with blue cheese dipping sauce and celery pieces.

Tips:

Use high-quality blue cheese for the best flavor. A sharp, crumbly blue cheese like Roquefort or Gorgonzola will give your sauce a bold, tangy flavor.
Let the sauce chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Serve the sauce with your favorite dippers, such as chicken wings, celery, or carrots. You can also use it as a dressing for salads or as a marinade for chicken or fish.
If you want a spicier sauce, add a pinch of cayenne pepper or hot sauce.
If you want a creamier sauce, add a little bit of sour cream or Greek yogurt.

Conclusion:

Buffalo blue cheese dipping sauce is a delicious and versatile condiment that can be used with a variety of foods. It is easy to make and can be customized to your own taste preferences. Whether you are serving it at a party or enjoying it as a snack at home, this sauce is sure to be a hit.