Best 2 Buffalo Chicken Baked Ziti Recipes
Combining the bold flavors of buffalo chicken with the comforting goodness of baked ziti, this mouthwatering dish will leave you craving for more. This recipe infuses the classic baked ziti with a spicy and tangy twist, creating a perfect balance of heat and cheesy indulgence. Let's dive into the culinary delight that is buffalo chicken baked ziti!
Check out the recipes below so you can choose the best recipe for yourself!
BUFFALO CHICKEN BAKED ZITI
Creamy and cheesy Buffalo-flavored chicken baked ziti!
Provided by arkitektoo
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- While the ziti is cooking, melt butter in a cast iron skillet over medium heat. Add garlic and cook until golden, about 2 minutes. Add flour and whisk to combine; cook for 1 minute. Add heavy cream and whisk until no clumps remain; bring to a simmer. Be careful not to curdle the cream--adjust temperature if necessary; simmer until thickened, about 2 minutes.
- Add cream cheese; break up with a wooden spoon until combined and melted. Stir in Buffalo sauce and ranch seasoning until combined.
- Drain ziti and add to the skillet with shredded chicken; stir until coated. Top with Cheddar cheese.
- Bake in the preheated oven until Cheddar is melted and golden, 15 to 20 minutes. Garnish with green onions and serve.
Nutrition Facts : Calories 632.2 calories, Carbohydrate 39.2 g, Cholesterol 167.6 mg, Fat 41.5 g, Fiber 1.6 g, Protein 25.3 g, SaturatedFat 25.1 g, Sodium 696.6 mg, Sugar 1.5 g
BUFFALO CHICKEN BAKED ZITI RECIPE - (4.3/5)
Provided by á-17891
Number Of Ingredients 9
Steps:
- To cook shredded buffalo chicken, put frozen chicken in slow cooker and pour in the buffalo wing sauce. Sprinkle ranch dip mix on top and add butter. Cook on low for 9 hours. Use a spaghetti spoon or fork to shred the chicken-it should fall apart with very little effort. Preheat oven to 350 degrees F. Cook rigatoni pasta according to package directions. Lightly coat a casserole dish with cooking spray. In a large bowl mix shredded buffalo chicken, ricotta, ranch dressing, and rigatoni, and pour into casserole dish. Top with smoked fontina. Place in oven and set timer for 25 mins. After 25 mins, broil for 2 to 3 minutes or until cheese is slightly browned. Serve.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your baked ziti even more delicious. Look for high-quality chicken, cheese, and sauce.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through.
- Use a flavorful sauce: The sauce is the star of this dish, so make sure it is flavorful and delicious. You can use your favorite store-bought sauce or make your own.
- Don't be afraid to experiment: There are many ways to make buffalo chicken baked ziti. Feel free to experiment with different ingredients and flavors to find a combination that you love.
Conclusion:
Buffalo chicken baked ziti is a delicious, easy-to-make dish that is perfect for any occasion. It is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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