Best 7 Buffalo Chicken Dip From Mccormick Recipes

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Buffalo chicken dip is an iconic party snack that is always a hit. Its creamy, cheesy, and tangy flavors are sure to please everyone. If you are looking for the best recipe to cook buffalo chicken dip from scratch, look no further. This article will provide you with a step-by-step guide on how to make the perfect buffalo chicken dip using McCormick products. With the right ingredients and a little bit of time, you can easily create a delicious dip that will be the star of your next party.

Here are our top 7 tried and tested recipes!

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Steps:

  • Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers.

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

Love the taste of Buffalo chicken wings? Try it in dip form! Served warm with carrots and celery sticks, this dip is loaded with chopped chicken, three types of cheese, sour cream and McCormick® Buffalo Wings Seasoning Mix - for that spicy hot sauce flavor you'll love. No matter the game score. With this dip, you'll always win.

Provided by McCormick

Categories     Dips and Spreads,

Yield 24

Number Of Ingredients 6

1 package (8 oz) cream cheese softened
1 cup sour cream
1 cup shredded Cheddar cheese divided
1 package McCormick® Original Buffalo Wings Seasoning Mix
1 1/2 cups shredded or chopped cooked chicken
1/2 cup crumbled blue cheese (optional)

Steps:

  • Preheat oven to 350°F. Mix cream cheese, sour cream, 1/2 cup of the Cheddar cheese and Seasoning Mix in medium bowl until well blended. Stir in chicken.
  • Spoon into lightly greased pie plate. Top with remaining 1/2 cup Cheddar cheese.
  • Bake 20 minutes or until heated through. Sprinkle with blue cheese, if desired.

Nutrition Facts : Calories 91 Calories

COLD BUFFALO CHICKEN DIP



Cold Buffalo Chicken Dip image

One of the best flavor combos there is... a Buffalo chicken wing dipped in blue cheese dressing, all incorporated into a tasty dip. Incredibly easy and addicting, takes 15 minutes, and served cold as opposed to the slow cooker recipes. I always have it with tortilla chips. The bacon and jalapeno are great additions, but I suggest trying the original recipe first.

Provided by sweetkness

Time 1h15m

Yield 12

Number Of Ingredients 8

¾ pound fully cooked breaded chicken breast tenderloins
1 cup mayonnaise
1 cup sour cream
½ cup Buffalo sauce, or to taste
4 ounces crumbled blue cheese
4 slices bacon strips, cooked and crumbled
3 stalks green onions, sliced
1 jalapeno pepper, seeded and minced

Steps:

  • Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
  • Allow to come together/thicken in the refrigerator for 1 hour before serving.

Nutrition Facts : Calories 335 calories, Carbohydrate 7 g, Cholesterol 41.3 mg, Fat 30 g, Fiber 0.2 g, Protein 9.9 g, SaturatedFat 8.3 g, Sodium 810.8 mg, Sugar 0.5 g

BUFFALO CHICKEN DIP FROM MCCORMICK®



Buffalo Chicken Dip from McCormick® image

Love the taste of Buffalo chicken wings? Try it in dip form! Served warm with carrots and celery sticks, this dip is loaded with chopped chicken, three types of cheese, sour cream and McCormick® Buffalo Wings Seasoning Mix - for that spicy hot sauce flavor you'll love. No matter the game score. With this dip, you'll always win.

Provided by McCormick Spice

Categories     McCormick®

Time 30m

Yield 24

Number Of Ingredients 6

1 (1.6 oz) package McCormick® Buffalo Wings Seasoning Mix
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 cup shredded Cheddar cheese, divided
1 ½ cups shredded or chopped cooked chicken
½ cup crumbled blue cheese

Steps:

  • Preheat oven to 350 degrees F. Mix cream cheese, sour cream, 1/2 cup of the Cheddar cheese and Seasoning Mix in medium bowl until well blended. Stir in chicken.
  • Spoon into lightly greased pie plate. Top with remaining 1/2 cup Cheddar cheese.
  • Bake 20 minutes or until heated through. Sprinkle with blue cheese, if desired.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 2.2 g, Cholesterol 28.1 mg, Fat 8.3 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 219.1 mg, Sugar 0.1 g

4-INGREDIENT BUFFALO CHICKEN DIP



4-Ingredient Buffalo Chicken Dip image

The quickest dip recipe with spicy flavors that will keep everyone coming back for more.

Provided by Underwood

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup sour cream
¼ cup blue cheese
1 tablespoon Trappey's Red Devil™ Cayenne Pepper Sauce
1 (4.25 ounce) can Underwood® White Meat Chicken Spread

Steps:

  • Combine all ingredients until well blended.
  • Serve with assorted vegetables or crackers.
  • If preferred served hot, bake in oven at 350 degrees F until bubbling.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.9 g, Cholesterol 34 mg, Fat 12.5 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 357.9 mg, Sugar 0.1 g

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

THE BEST BUFFALO CHICKEN DIP



The Best Buffalo Chicken Dip image

There are a lot of Buffalo chicken dip recipes but I feel certain this is one of the very best. Made with freshly cooked chicken, this is way better than recipes that call for the canned stuff. It's super rich and creamy with the perfect amount of tang. I highly recommend the optional blue cheese crumbles on top! Great served at room temperature so it's perfect for a party. Serve with celery and carrot sticks or corn chips.

Provided by NicoleMcmom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 2h10m

Yield 24

Number Of Ingredients 11

3 (6 ounce) skinless, boneless chicken breast halves
1 teaspoon kosher salt
½ teaspoon ground black pepper
¼ teaspoon garlic powder
cooking spray
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
1 cup hot sauce (such as Frank's RedHot ®)
1 ½ cups shredded Cheddar cheese
⅓ cup crumbled blue cheese
3 stalks green onion, green parts only, thinly sliced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chicken on a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch on a rimmed baking sheet.
  • Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
  • Meanwhile, increase oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
  • Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
  • Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
  • Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.

Nutrition Facts : Calories 174.9 calories, Carbohydrate 1.4 g, Cholesterol 44.2 mg, Fat 15.1 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 6.9 g, Sodium 558.2 mg, Sugar 0.6 g

Tips:

  • Use high-quality ingredients: The quality of your ingredients will directly affect the taste of your dip. Use fresh, flavorful chicken, and choose a good-quality buffalo sauce that you enjoy.
  • Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken just until it is cooked through, about 10 minutes per side.
  • Shred the chicken finely: Finely shredded chicken will make for a smoother, creamier dip.
  • Use a flavorful cheese blend: A combination of sharp cheddar cheese and blue cheese will give your dip a delicious, complex flavor.
  • Don't be afraid to experiment: There are many different ways to make buffalo chicken dip. Feel free to add your favorite ingredients, such as crumbled bacon, chopped green onions, or diced celery.

Conclusion:

Buffalo chicken dip is a delicious and easy-to-make appetizer that is perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a creamy, flavorful dip that everyone will love. So next time you're looking for a crowd-pleasing snack, give buffalo chicken dip a try. You won't be disappointed!

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