Best 3 Buffalo Chips Recipes

Buffalo chips, also known as "Indian fry bread" or "Navajo tacos", are a staple of Native American cuisine and can be found at many powwows and Native American gatherings. Made from simple pantry staples, these fried flatbreads are a delicious and versatile dish that can be enjoyed on their own or topped with a variety of savory or sweet ingredients. Whether you're looking for a quick and easy snack or a hearty meal, buffalo chips are sure to satisfy.

Here are our top 3 tried and tested recipes!

BUFFALO POTATO CHIPS

Buffalo Potato Chips image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 3

Ingredients

One 8-ounce bag ruffled potato chips
1/4 cup hot sauce (use a milder one such as Frank's)
One 4-ounce container crumbled blue cheese.

Steps:

Pour the chips into a large mixing bowl and drizzle the hot sauce over top. Sprinkle in the blue cheese. Toss together until evenly coated and serve immediately.

JESSICA'S BUFFALO CHIPS

Jessica's Buffalo Chips image

This recipe was from my niece. It is absolutely one of my all time favorites!!

Provided by Mary Bryan

Categories Cookies

Time 30m

Number Of Ingredients 14

Ingredients

1 lb margarine (softened)
2 c sugar
2 c brown sugar
4 large eggs
1 tsp salt
4 c plain flour
2 tsp baking soda
2 tsp baking powder
2 tsp vanilla
2 c corn flakes
1 c shredded coconut
2 c oatmeal
1- 12 oz pkg. milk chocolate chips
1 c chopped pecans (optional)

Steps:

1. 1st make sure you have a huge mixing bowl!!Cream margarine with sugars, adding eggs. Add vanilla, baking soda, baking powder and mix. Add flour and mix.Add the corn flakes, coconut, oatmeal, chocolate chips & pecan and mix well. It will be a very stiff mixture.
2. use and ice cream scoop and put onto cookie sheet. You will probably only get 6 on a cookie sheet.. Bake 10- 12 minutes @ 350 degrees.

BUFFALO CHIPS

Buffalo Chips image

Found in the "American Profile". This recipe was sent in by Mrs. Morrison in California. Thanks for sharing!

Provided by Chris Reynolds

Categories Drop Cookies

Time 30m

Yield 48 cookies

Number Of Ingredients 15

Ingredients

1 cup margarine
1 cup solid shortening
2 cups packed brown sugar
2 cups sugar
4 eggs
2 teaspoons vanilla
1 teaspoon salt
2 cups quick oats (uncooked)
4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 cup coconut
1 cup chopped pecans
2 cups Rice Krispies
6 ounces chocolate chips

Steps:

Preheat oven to 350 degrees.
In a large mixing bowl, cream butter and shortening.
Add sugars, vanilla, and eggs. Mix well.
Stir in oats, flour, baking powder, and baking soda.
When well-blended, stir in coconut, pecans, Rice Krispies, and chocolate chips.
When batter is thoroughly mixed, measure 1/4 C for each cookie on a large ungreased baking sheet.
Bake 10 to 12 minutes, or until edges are golden. For a crisper cookie, bake 12 to 15 minutes.
Allow cookies to cool slightly on baking sheet before removing.

Nutrition Facts : Calories 244.8, Fat 12.6, SaturatedFat 3.7, Cholesterol 17.6, Sodium 182.2, Carbohydrate 31.6, Fiber 1.3, Sugar 19.5, Protein 2.7

Tips:

For the best results, use fresh potatoes that are firm and free of blemishes.
Cut the potatoes into uniform slices so that they cook evenly.
Soak the potato slices in cold water for at least 30 minutes before frying. This will help to remove excess starch and prevent the potatoes from sticking together.
Dry the potato slices thoroughly before frying. This will help them to crisp up.
Fry the potato slices in hot oil until they are golden brown and crispy. Be careful not to overcrowd the pan, or the potatoes will not cook evenly.
Drain the potato slices on paper towels to remove excess oil.
Season the potato slices with salt, pepper, and other desired seasonings.

Conclusion:

Buffalo chips are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or a casual meal. With a few simple ingredients and a little bit of time, you can enjoy these crispy, flavorful chips at home. So next time you are looking for a tasty treat, give buffalo chips a try!