Best 10 Buffalo Meatloaf With Brown Sugar And Ketchup Glaze Recipes

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Buffalo meatloaf is a classic American comfort food dish that is made with ground buffalo meat, bread crumbs, eggs, and spices. It is then topped with a flavorful brown sugar and ketchup glaze and baked in the oven until cooked through. The result is a moist and juicy meatloaf with a sweet and tangy glaze that is sure to please the whole family. This article will provide you with the best buffalo meatloaf recipe along with step-by-step instructions on how to make it.

Let's cook with our recipes!

MEATLOAF WITH BROWN SUGAR KETCHUP GLAZE



Meatloaf With Brown Sugar Ketchup Glaze image

From America's Test Kitchen. Very good meatloaf wrapped in bacon and covered with a slightly sweet ketchup sauce.

Provided by Shirl

Categories     Meat

Time 1h50m

Yield 5-6 serving(s)

Number Of Ingredients 17

2 teaspoons vegetable oil (I use canola)
1 medium onion, chopped
2 garlic cloves, minced
2 large eggs
1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon Dijon mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon hot red pepper sauce
1/2 cup milk or 1/2 cup plain yogurt
2 lbs ground meat (can be a mixture)
2/3 cup saltine crackers, crushed or 2/3 cup oatmeal
1/3 cup parsley, fresh minced
6 -8 ounces bacon, thin sliced (8-12 slices)
1/2 cup ketchup or 1/2 cup chili sauce
4 tablespoons brown sugar
4 teaspoons cider vinegar or 4 teaspoons white vinegar

Steps:

  • Glaze: Mix all ingredients and set aside.
  • Meat loaf:.
  • Heat oven to 350°F.
  • Heat oil in medium skillet and sauté onion and garlic about 5 minutes. Set aside to cool.
  • Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce and milk.
  • Add egg mixture to meat in large bowl, along with crackers, parsley and cooked onion and garlic.
  • Mix until mixture does not stick to the bowl, if mixture sticks to bowl add milk by tablespoons until it does not stick.
  • Shape into loaf.
  • Place on foil lined pan, for easy clean-up.
  • Brush with half the glaze.
  • Arrange bacon slices crosswise over the top of loaf overlapping, tucking in bacon ends under loaf.
  • Bake until bacon is crisp and internal temperature registers 160°F, about 1 hour.
  • Cool at least 20 minutes.
  • Simmer remaining glaze over medium heat until slightly thickened.
  • Slice meatloaf and serve with extra glaze.

Nutrition Facts : Calories 336.9, Fat 21.2, SaturatedFat 6.7, Cholesterol 111.2, Sodium 1192.9, Carbohydrate 28.3, Fiber 0.8, Sugar 17.5, Protein 9

BROWN SUGAR MEATLOAF WITH KETCHUP GLAZE



Brown Sugar Meatloaf with Ketchup Glaze image

This meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.

Provided by Shell Hargis

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

½ cup ketchup
½ cup packed brown sugar
1 ½ teaspoons salt
½ teaspoon chili powder
1 ½ pounds lean ground beef
1 ½ cups croutons, crushed
1 small onion, chopped
2 eggs
¼ cup milk
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
  • Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 278 calories, Carbohydrate 22.8 g, Cholesterol 102.8 mg, Fat 12.2 g, Fiber 0.6 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 719.9 mg, Sugar 17.6 g

BASIC MEATLOAF WITH KETCHUP GLAZE



Basic Meatloaf With Ketchup Glaze image

Make and share this Basic Meatloaf With Ketchup Glaze recipe from Food.com.

Provided by Lelandra

Categories     Meatloaf

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

1 1/2 lbs ground beef
1 onion, chopped
salt, to taste
pepper, to taste
garlic powder, to taste
6 slices gluten free bread, cubed
1/2 cup milk
1 egg
2 tablespoons yellow mustard, divided
1/2 cup ketchup, divided
2 tablespoons brown sugar

Steps:

  • Preheat oven to 350.
  • Mix ground beef, onion, salt, pepper and garlic powder in a bowl.
  • Mix in bread, milk, egg, 1 tbsp mustard, and 1/4 cup ketchup.
  • Press mixture into a loaf and put in baking dish.
  • In a small bowl, stir together 1 tbsp mustard, 1/4 cup ketchup and 2 tbsp brown sugar. Pour on top of the meat loaf within the last 20-30 minutes of cooking.
  • Bake for about an hour until it's cooked through.

Nutrition Facts : Calories 1897.8, Fat 113, SaturatedFat 44.4, Cholesterol 665.7, Sodium 2269.3, Carbohydrate 75.2, Fiber 3.2, Sugar 59.2, Protein 141.4

HOME-STYLE GLAZED MEAT LOAF



Home-Style Glazed Meat Loaf image

Grated carrots and cheese add a hint of color to this down-home classic. If there are leftovers, we use them in meat loaf sandwiches the next day! -Sandy Etelamaki, Ishpeming, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14

2 large eggs, beaten
2/3 cup 2% milk
1-1/2 cups shredded cheddar cheese
1 cup crushed saltines (about 30 crackers)
1 cup finely shredded carrots
1/2 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 pounds lean ground beef
1/2 cup packed brown sugar
1/2 cup ketchup
2 tablespoons Dijon mustard
Minced fresh parsley, optional

Steps:

  • In a large bowl, combine the eggs, milk, cheese, saltines, carrots, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 50 minutes. , For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Spoon over meat loaf. , Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before slicing. If desired, top with minced fresh parsley.

Nutrition Facts : Calories 266 calories, Fat 12g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 494mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 20g protein.

BROWN SUGAR MEATLOAF



Brown Sugar Meatloaf image

This is an easy tasty meatloaf. It tastes as good as it smells!

Provided by tangastar

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10

½ cup packed brown sugar
½ cup ketchup
1 ½ pounds lean ground beef
¾ cup milk
2 eggs
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 small onion, chopped
¼ teaspoon ground ginger
¾ cup finely crushed saltine cracker crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  • Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
  • Bake in preheated oven for 1 hour or until juices are clear.

Nutrition Facts : Calories 353.1 calories, Carbohydrate 24.1 g, Cholesterol 112.2 mg, Fat 20.1 g, Fiber 0.4 g, Protein 18.4 g, SaturatedFat 7.9 g, Sodium 763.3 mg, Sugar 18.4 g

ELLEN'S BUFFALO MEATLOAF



Ellen's Buffalo Meatloaf image

A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef.

Provided by ellenmoriah

Categories     Meat and Poultry Recipes     Game Meats     Buffalo and Bison

Time 1h50m

Yield 4

Number Of Ingredients 9

1 slice multigrain bread
1 pound ground buffalo meat
1 onion, diced
1 egg, lightly beaten
1 teaspoon mustard powder
¾ cup canned diced tomatoes, drained
1 teaspoon salt
1 dash ground black pepper
⅓ cup ketchup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.
  • Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.
  • Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.
  • Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. Let stand 10 minutes before serving.

Nutrition Facts : Calories 179 calories, Carbohydrate 12.6 g, Cholesterol 104.5 mg, Fat 3.7 g, Fiber 1.6 g, Protein 23.8 g, SaturatedFat 1.1 g, Sodium 954.9 mg, Sugar 7.3 g

BUFFALO MEATLOAF WITH BROWN SUGAR AND KETCHUP GLAZE



Buffalo Meatloaf With Brown Sugar and Ketchup Glaze image

This is a lean meatloaf recipe for those of us who can't eat onions. Adapted from a meatloaf recipe found in Cook' Illustrated Cookbook. This is a family favorite!

Provided by Lovinlife

Categories     Meat

Time 1h35m

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 19

1/2 cup ketchup
4 tablespoons brown sugar
4 teaspoons cider vinegar
2 teaspoons olive oil
3/4 cup diced celery
2 garlic cloves, minced
2 extra large eggs
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon red hot pepper sauce
1/2 cup whole milk or 1/2 cup plain yogurt
1 lb jimmy dean low-fat sausage
1 lb ground buffalo meat
2/3 cup crushed saltine crackers
1/3 cup minced fresh parsley
6 -8 ounces thin sliced bacon

Steps:

  • For the Glaze: Mix all ingredients in small saucepan and set aside.
  • For the meat loaf: Heat oven to 350°. Heat oil in medium skillet; add celery and garlic. Saute until softened, about 5 minutes. Set aside while preparing main ingredients.
  • Mix eggs with thyme, salt, pepper, mustard, worcestershire sauce, pepper sauce, and milk or yogurt. Add egg mixture to meat in large bowl along with crackers, parsley and cooked celery and garlic. Mix with fork until evenly blended and meat mixture does not stick to bowl. (If mixture sticks, add more yogurt or milk, a couple of tablespoons at a time, until mixture no longer sticks.).
  • Turn meat mixture onto waxed paper. With wet hands, shape into loaf and place in meatloaf pan or shallow pan. Brush with half the glaze and arrange bacon slices on top.
  • Bake loaf until bacon is crisp and internal temperature of loaf registers 160 degrees, about 1 hour 15 minutes. Take out of oven and let rest under foil for 20 minutes. Simmer remaining glaze over medium heat until thickened slightly. Slice meat loaf and serve with extra glaze passed separately.

Nutrition Facts : Calories 177.1, Fat 9.5, SaturatedFat 3, Cholesterol 68.9, Sodium 531.8, Carbohydrate 11.2, Fiber 0.4, Sugar 7.6, Protein 11.6

BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE



Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 18

1/4 cup ketchup or chili sauce
2 tablespoons light or dark brown sugar
2 teaspoons cider or white vinegar
2 teaspoons vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
2 large eggs
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon ground black paper
2 teaspoons Dijon mustard
2 teaspoons Worchestershire sauce
1/4 teaspoon hot red pepper sauce
1/2 up milk, buttermilk or low-fat plain yogurt
2 pounds meat-loaf mix (2 parts ground chuck, 1 part ground veal, 1 part ground pork)
2/3 cups crushed saltine crackers (about 16) or quick oatmeal or 1 1/3 cups fresh bread crumbs
1/3 cup minced parsley
6 ounces thin-sliced bacon

Steps:

  • For the glaze: Mix all ingredients in a small bowl; set aside.
  • For the meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.
  • Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)
  • Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches.
  • Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup.
  • Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
  • Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve

BROWN SUGAR MEATLOAF WITH KETCHUP GLAZE



Brown Sugar Meatloaf with Ketchup Glaze image

A meatloaf topping of brown sugar and ketchup makes this meatloaf a flavorful weeknight dinner.

Provided by Shell Hargis

Categories     Beef Meatloaf

Time 1h20m

Yield 8

Number Of Ingredients 10

½ cup ketchup
½ cup packed brown sugar
1 ½ teaspoons salt
½ teaspoon chili powder
1 ½ pounds lean ground beef
1 ½ cups croutons, crushed
1 small onion, chopped
2 eggs
¼ cup milk
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of ketchup mixture into the bottom of the prepared loaf pan.
  • Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into the prepared pan. Spread remaining ketchup mixture over loaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 278 calories, Carbohydrate 22.8 g, Cholesterol 102.8 mg, Fat 12.2 g, Fiber 0.6 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 719.9 mg, Sugar 17.6 g

BROWN SUGAR MEATLOAF WITH KETCHUP GLAZE



Brown Sugar Meatloaf with Ketchup Glaze image

A meatloaf topping of brown sugar and ketchup makes this meatloaf a flavorful weeknight dinner.

Provided by Shell Hargis

Categories     Beef Meatloaf

Time 1h20m

Yield 8

Number Of Ingredients 10

½ cup ketchup
½ cup packed brown sugar
1 ½ teaspoons salt
½ teaspoon chili powder
1 ½ pounds lean ground beef
1 ½ cups croutons, crushed
1 small onion, chopped
2 eggs
¼ cup milk
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of ketchup mixture into the bottom of the prepared loaf pan.
  • Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into the prepared pan. Spread remaining ketchup mixture over loaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 278 calories, Carbohydrate 22.8 g, Cholesterol 102.8 mg, Fat 12.2 g, Fiber 0.6 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 719.9 mg, Sugar 17.6 g

Tips:

  • Use high-quality ground buffalo meat: This will ensure that your meatloaf is juicy and flavorful.
  • Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough.
  • Use a variety of spices and seasonings: This will give your meatloaf a delicious and complex flavor.
  • Don't be afraid to experiment with different glazes: The brown sugar and ketchup glaze in this recipe is just one option. You could also try a glaze made with barbecue sauce, honey, or maple syrup.
  • Cook the meatloaf to an internal temperature of 160 degrees Fahrenheit: This will ensure that it is cooked through but still juicy.
  • Let the meatloaf rest for 10 minutes before slicing: This will help the juices redistribute throughout the meatloaf, making it easier to slice.

Conclusion:

Buffalo meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover buffalo meat. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

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