Best 4 Buffalo Meatloaf With Spinach And Roasted Baby Potatoes Recipes
If you're looking for a hearty and flavorful meal that's sure to impress your family and friends, look no further than buffalo meatloaf with spinach and roasted baby potatoes. This mouthwatering dish combines the bold flavors of buffalo sauce with the tenderness of ground buffalo meat, creating a unique and unforgettable culinary experience. Served alongside tender roasted baby potatoes, this complete meal is packed with protein and nutrients, making it an ideal choice for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BUFFALO MEATLOAF WITH SPINACH AND ROASTED BABY POTATOES
Steps:
- Preheat oven to 375°F. Toss potatoes with 1 tablespoon oil in medium bowl. Place on 13x9-inch rimmed baking sheet or roasting pan. Sprinkle with salt. Roast 20 minutes.
- Meanwhile, heat 2 tablespoons oil in medium skillet over medium heat. Add mushrooms and onion; sauté until mushrooms are beginning to brown and onion is translucent, about 4 minutes. Remove from heat; mix in sage and thyme. Cool slightly.
- Mix buffalo, mushroom mixture, egg, 1/2 cup tomato sauce, panko, salt, and pepper in large bowl. Push potatoes to sides of baking sheet; shape buffalo mixture into 6x3-inch loaf in center of sheet. Roast 30 minutes. Combine 1/4 cup tomato sauce and red pepper in small bowl. Pour over top of meatloaf. Roast 20 minutes longer. Remove from oven; let rest while preparing spinach.
- Heat remaining 2 tablespoons oil and garlic in large pot over medium-high heat. Add spinach, and toss until wilted, about 3 minutes. Season to taste with salt. Slice meatloaf; serve potatoes and spinach alongside.
- *Available in the Asian foods section of some supermarkets and at Asian markets.
SIMPLY DIVINE MEAT LOAF WITH SPINACH
This meat loaf is moist, delicious, and a real crowd pleaser. It is fabulous with venison or ground turkey, too. It makes great sandwiches. Get creative with additional mix-ins!
Provided by Heidi Hunt
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
- Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 109.7 mg, Fat 23.8 g, Fiber 1.4 g, Protein 21.5 g, SaturatedFat 9.2 g, Sodium 1148.5 mg, Sugar 3.3 g
BUFFALO MEATLOAF
I was raised vegetarian and have never had a traditional meatloaf. This is just my take on it. The veggies are to help add moisture to the very lean meat. It's very good with mushroom gravy and horseradish mashed potatoes.
Provided by Chef Emstar
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grease a large loaf pan and fill with spinach leaves.
- Mix all other ingredients and schmunch evenly on top of the spinach.
- Bake covered in a preheated 375 degree oven for 1/2hr.
- Remove foil and bake for 30-40mins more until cooked through.
Nutrition Facts : Calories 395.6, Fat 10.5, SaturatedFat 4.1, Cholesterol 182, Sodium 633.4, Carbohydrate 31.3, Fiber 7.1, Sugar 5.3, Protein 46.8
ROASTED BABY POTATOES
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!
Provided by Jenny
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
- Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.
Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g
Tips:
- When preparing the meatloaf mixture, ensure that the ground buffalo meat, spinach, and roasted baby potatoes are evenly combined for a cohesive loaf.
- To achieve a well-browned and crispy exterior, brush the top of the meatloaf with a mixture of olive oil and Worcestershire sauce before baking. This glaze adds flavor and color to the meatloaf.
- To prevent the roasted baby potatoes from sticking to the pan, toss them with a combination of olive oil, salt, and pepper before roasting. This coating helps them crisp up and develop a golden-brown exterior.
- For a flavorful and tangy sauce, combine ketchup, brown sugar, and Dijon mustard in a saucepan and heat until the mixture is well blended. This sauce adds a sweet and savory glaze to the meatloaf.
- When inserting a toothpick or skewer into the center of the meatloaf to check for doneness, ensure that the juices run clear. This indicates that the meatloaf is cooked thoroughly.
Conclusion:
This recipe for Buffalo Meatloaf with Spinach and Roasted Baby Potatoes offers a delicious and hearty dish that combines the bold flavors of buffalo meat with the freshness of spinach and the roasted baby potatoes. The tangy sauce adds an extra layer of flavor, making this meatloaf a perfect comfort food. Whether served as a main course for a family meal or a special occasion, this dish is sure to be enjoyed by all.
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