Best 2 Buffalo Pulled Chicken Recipes

Buffalo pulled chicken is a versatile and flavorful dish that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a hearty and satisfying appetizer to share with friends, this recipe is sure to satisfy. The key to making great buffalo pulled chicken is in the sauce, so be sure to use a high-quality buffalo sauce that you love. You can also experiment with different types of chicken, such as boneless, skinless chicken breasts or thighs, or even rotisserie chicken for a shortcut.

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO BBQ PULLED CHICKEN WITH BLUE CHEESE CORNBREAD TOPPER

Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper image

Provided by Rachael Ray : Food Network

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

2 tablespoons extra-virgin olive oil
3 to 4 small ribs celery, chopped
2 large carrots, peeled and chopped
1 onion, chopped
4 cloves garlic, chopped or grated
1 Fresno or Holland chile pepper, seeded and finely chopped
Salt and freshly ground black pepper
2 tablespoons fresh thyme
1 (12-ounce) bottle lager beer or 1 1/2 cups chicken stock
2 tablespoons brown sugar
1 (14-ounce) can tomato sauce
1/4 to 1/3 cup hot sauce, depending on desired heat level (medium to spicy)
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
4 pieces poached chicken breast, meat pulled or chopped
2 (8.5-ounce) boxes corn muffin mix, made to package directions (recommended: Jiffy)
1 cup crumbled blue cheese
4 scallions, whites and greens, finely chopped

Steps:

Preheat the oven to 425 degrees F.
Heat a large ovenproof skillet with 2 tablespoons extra-virgin olive oil, 2 turns of the pan, over medium-high heat. Add the celery, carrots, onions, garlic, chile pepper, salt, pepper, and thyme and saute to soften the vegetables, 10 to12 minutes, then deglaze the pan with the beer or stock.
Stir together the brown sugar, tomato sauce, hot sauce, Worcestershire, and vinegar in a bowl and pour into the skillet and stir to combine. Mix in the chicken pieces, using tongs and cool and store for make-ahead meal.
Reheat over medium heat just to warm up while you mix together the cornbread topper or, to serve immediately, keep warm on low while you mix the cornbread batter, then transfer to oven and bake until top is deep golden brown.
Cook's Note: The filling may be transferred to a casserole if your skillet cannot transfer to the oven.
For the topping: Follow package directions for cornbread batter, then stir in the blue cheese and scallions, pour over the chicken filling in an even layer and bake to golden brown and firm to the touch, about 12 to 15 minutes.

BUFFALO PULLED CHICKEN

Buffalo Pulled Chicken image

This slow cooker dump dinner is one of my go-to's. The lighter chicken is a nice alternative to pulled pork. -Kim Ciepluch, Kenosha, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 3h5m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1/2 cup Buffalo wing sauce
2 tablespoons ranch salad dressing mix
4 boneless skinless chicken breast halves (6 ounces each)
Optional ingredients: celery ribs or crusty sandwich buns, crumbled blue cheese, additional wing sauce and ranch salad dressing

Steps:

In a 3-qt. slow cooker, mix wing sauce and dressing mix. Add chicken. Cook, covered, on low until meat is tender, 3-4 hours., Shred chicken with 2 forks. If desired, serve on celery, top with additional wing sauce and cheese, and serve with ranch dressing.

Nutrition Facts : Calories 147 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1288mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

Tips:

Choose high-quality chicken breasts for the pulled chicken. Boneless, skinless chicken breasts work best.
Use a large skillet or pot to cook the chicken. This will ensure that the chicken cooks evenly.
Cook the chicken on medium heat. This will help prevent the chicken from drying out.
Shred the chicken with two forks. This is the easiest way to achieve pulled chicken.
Use your favorite buffalo sauce to coat the chicken. You can use a store-bought sauce or make your own.
Serve the pulled chicken immediately. You can serve it on buns, in tacos, or over rice.

Conclusion:

Buffalo pulled chicken is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for game day parties, potlucks, or a casual weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love.