Best 4 Buffet Beef In Beer Crock Pot Recipes
Indulge in the exquisite flavors of "Buffet Beef in Beer Crock Pot," a culinary masterpiece that transforms ordinary ingredients into an extraordinary dish. This delectable recipe, brimming with tender, fall-off-the-bone beef enveloped in a rich and flavorful beer-infused sauce, will tantalize your taste buds and leave you craving more. With minimal effort and a few simple steps, you can create this mouthwatering dish that is perfect for gatherings, special occasions, or a cozy family meal. Discover the culinary magic of "Buffet Beef in Beer Crock Pot" and embark on a journey of unforgettable taste and satisfaction.
Here are our top 4 tried and tested recipes!
BEEF IN BEER IN THE SLOW COOKER
Delicious tender beef cooked in the slow cooker with beer, shallots, bacon, and mushrooms. The Guiness® makes a lovely gravy without tasting overly strong of beer. This is quite a meaty dish so would also be nice with potatoes and carrots added. I serve this with crusty French bread to mop up the juices. Hearty and warming to come home to. Cooks in 5 hours in the slow cooker; however it would not hurt it to be cooked all day.
Provided by Samantha's Supper
Categories 100+ Everyday Cooking Recipes
Time 5h30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat slow cooker on Low.
- Heat 2 teaspoons oil in a skillet over medium-low heat and cook shallots until they are lightly browned, 5 to 10 minutes. Place in the slow cooker. Add beef to the same skillet and cook until meat is seared on all sides and browned, about 5 minutes. Add flour and mix well. Pour in beer and bring to a boil. Transfer beef-beer mixture to the slow cooker.
- Wipe out the skillet with a paper towel and add remaining 2 teaspoons oil. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and bacon and cook for 1 minute more. Transfer to the slow cooker. Add mushrooms and season generously with salt and pepper. Cover.
- Cook on Low until meat is cooked through, about 5 hours.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 42 g, Cholesterol 72.4 mg, Fat 24 g, Fiber 3.4 g, Protein 28.6 g, SaturatedFat 8.1 g, Sodium 316.6 mg, Sugar 10.2 g
SLOW COOKED BARBECUE BEER BEEF
Delicious slow-cooked barbecue beef. Served this at a Super Bowl® party and it was a big hit!
Provided by Allison Fletcher Acosta
Categories Main Dish Recipes Sandwich Recipes Beef
Time 10h35m
Yield 16
Number Of Ingredients 17
Steps:
- Place the onion and garlic into a large slow cooker. Pour in the ketchup, beer, vinegar, Worcestershire sauce, and liquid smoke; set aside. Combine the salt, pepper, chili powder, paprika, oregano, and brown sugar until evenly blended. Rub the spice mixture all over the beef brisket. Place the brisket into the slow cooker. Sprinkle the remaining spice mixture over top.
- Cover, and cook on Low until the beef is easily shredded with two forks, 10 to 12 hours.
- Remove the beef from the slow cooker, and place into a large bowl. Ladle the fat from the remaining sauce in the slow cooker and discard. Pour about 2 cups of the sauce from the slow cooker into a saucepan. Bring to a simmer over medium heat. Dissolve the cornstarch in the water, and stir into the simmering sauce. Cook and stir 5 to 10 minutes until the sauce has thickened. Meanwhile, shred the meat into small pieces using two forks.
- Pour the thickened sauce and remaining sauce from the slow cooker into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the sauce right in the slow cooker.
- Stir the shredded beef and pureed sauce together in the slow cooker. Use tongs to serve the beef on the potato buns.
Nutrition Facts : Calories 374 calories, Carbohydrate 35.2 g, Cholesterol 46.6 mg, Fat 19.2 g, Fiber 0.8 g, Protein 15.4 g, SaturatedFat 6.6 g, Sodium 493.9 mg, Sugar 11 g
BEER AND BEEF CROCK POT
We like this with mashed potatoes, pasta or rice and vegetables. I usually do not thicken the sauce, but that is a personal preference. I have made this with different types of beer, light, strong and sweet depending what was on hand. It freezes well.
Provided by PetsRus
Categories Stew
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add the beer to the crock pot, turn the control to high.
- Cut the beef into cubes, coat with the flour and brown in half of the butter, you might have to do this in batches.
- Transfer the browned beef to the crock pot.
- Using the rest of the butter brown the onions, add garlic, tomato puree and cayenne if using.
- Add to the crock pot together with the bay leaves and salt and pepper.
- Now turn the crock pot to low and cook for 6 to 8 hours, until the beef is tender.
- If you want to thicken the sauce add about 2 tablespoons of flour made into a paste, about 30 minutes before the end of the cooking time, stir that in, you will have to turn the crock pot on high for this.
Nutrition Facts : Calories 1055.1, Fat 72.6, SaturatedFat 30.6, Cholesterol 250, Sodium 280.3, Carbohydrate 23, Fiber 1.4, Sugar 2.9, Protein 65.6
BUFFET BEEF IN BEER (CROCK POT)
I had to take a crash course in "Know Your Beer 101" (thanks to Aaar friends in the Q & A section) before being able to post this recipe. This one came from another website, I just can't remember the name of it. It was posted on that site by Betty Copeland (her name is at the bottom of my print out). But the recipe is so simple to prepare and sounds delicious. I'll let you know because it's now the weekend, and there's no time like the present to try out a new recipe! Ok, I'm finally editing this recipe because I made it, and all I can say is YUMMY! Since I scorched my rice (I know, I know...first time I've ever done that..but yes, it happened) I served it over toast and it was so good! The only thing I did differently was to use a whole bottle of beer add approx 1 cup of water because I had a little over 3 lbs of steak.
Provided by txgammi
Categories Steak
Time 8h10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In slow cooker mix well, beer, onion soup mix and brown gravy mix.
- In plastic bag shake flour with round steak, cut into 1 1/2 inch cubes.
- Empty bag contents into slow cooker.
- Gently stir to coat meat with liquid.
- Cover and cook on low (180 degrees to 200 degrees) for about 8 hours.
- Serve over bed of rice or noodles and with hard rolls.
Tips:
- Choose the right cut of beef: Chuck roast, brisket, or short ribs are all good choices for this recipe.
- Brown the beef before adding it to the crock pot: This will help to develop the flavor of the meat.
- Use a dark beer: A dark beer will add more flavor to the beef than a light beer.
- Add some vegetables: Carrots, onions, and celery are all good additions to this recipe.
- Season the beef well: Use a variety of spices, such as salt, pepper, garlic powder, and onion powder, to flavor the beef.
- Cook the beef on low for 8-10 hours: This will allow the beef to become tender and flavorful.
- Serve the beef with your favorite sides: Mashed potatoes, rice, or noodles are all good options.
Conclusion:
This crock pot beef in beer recipe is an easy and delicious way to make a hearty and flavorful meal. The beef is cooked until it is fall-apart tender, and the beer adds a rich and complex flavor. This recipe is perfect for a casual family dinner or a party. Serve it with your favorite sides, and enjoy!
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