Best 4 Bugles Baked Cheese Dip Recipes

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Bugles baked cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a few simple ingredients, including Bugles corn chips, cheese, and milk. The dip is then baked until it is bubbly and hot. It can be served with additional Bugles chips, crackers, or vegetables.

Here are our top 4 tried and tested recipes!

MOZZARELLA DIP



Mozzarella Dip image

For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 7

2 cups mayonnaise
1 cup sour cream
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon dried minced onion
1 teaspoon sugar
Dash each garlic salt and seasoned salt

Steps:

  • In a large bowl, combine all ingredients. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips.

Nutrition Facts : Calories 145 calories, Fat 15g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BAGEL DIP



Bagel Dip image

Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.

Provided by PAULAD1

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h10m

Yield 40

Number Of Ingredients 7

1 (16 ounce) container sour cream
2 cups mayonnaise
2 tablespoons monosodium glutamate (MSG)
2 tablespoons dried dill weed
2 tablespoons dried parsley
1 onion, chopped
2 (2 ounce) packages dried beef, chopped

Steps:

  • In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.

Nutrition Facts : Calories 111.4 calories, Carbohydrate 1.3 g, Cholesterol 11.7 mg, Fat 11.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 226.6 mg, Sugar 0.3 g

ROASTED GARLIC DIP



Roasted Garlic Dip image

Great with london broil or any meat. Delicious with potatoes as well!

Provided by chase

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 3h45m

Yield 10

Number Of Ingredients 8

3 heads garlic, unpeeled
1 tablespoon olive oil
½ cup sour cream
¼ cup mayonnaise
1 green onions, chopped
1 tablespoon red wine vinegar
½ teaspoon salt
¾ tablespoon ground black pepper

Steps:

  • Preheat an oven to 300 degrees F (150 degrees C).
  • Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil, then nestle the head into a piece of aluminum foil.
  • Bake in the preheated oven until the cloves are tender and nicely browned, about 1 hour. Remove, and allow to cool to room temperature.
  • Once cool, squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk, then add the sour cream, mayonnaise, green onions, vinegar, salt, and pepper. Whisk until evenly blended, then refrigerate 2 to 4 hours to allow the flavors to blend.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 6.7 g, Cholesterol 7.1 mg, Fat 8.2 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.4 g, Sodium 156.9 mg, Sugar 0.3 g

SWISS CHEESE DIP



Swiss Cheese Dip image

Make and share this Swiss Cheese Dip recipe from Food.com.

Provided by jonirogers

Categories     Spreads

Time 55m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 5

2 cups mayonnaise
3/4 cup fine minced onion
2 cups grated swiss cheese
chopped chives (optional) or scallion (optional)
2 loaves sourdough bread (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.) or 2 loaves pumpernickel bread, bowl. (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.)

Steps:

  • preheat oven to 350 degrees.
  • Mix mayo, onion, swiss and chives(or green onion).
  • Cut out center of bread bowl and put mixture in the cavity.
  • Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.
  • Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.
  • Bake for 30-45 minutes.
  • I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown.
  • Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.

Tips for Making Perfect Bugles Baked Cheese Dip

- Use fresh ingredients for the best flavor. - Shred your own cheese for a creamier dip. - Don't overcook the dip, or it will become thick and rubbery. - Serve the dip immediately with plenty of Bugles chips for dipping. - For a spicier dip, add a pinch of cayenne pepper or chili powder. - For a tangier dip, add a squeeze of lemon juice or a dollop of sour cream. - For a richer dip, use a combination of cheeses, such as cheddar, mozzarella, and Parmesan. - For a vegetarian dip, omit the bacon and use vegetable broth instead of chicken broth. - For a gluten-free dip, use gluten-free Bugles chips.

Conclusion

Bugles baked cheese dip is a quick and easy appetizer that is perfect for any party or gathering. It is also a great way to use up leftover cheese. With a few simple ingredients, you can create a delicious dip that everyone will love. So next time you are looking for a tasty snack, give this recipe a try!

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