Best 5 Bunyans Diabetic Sour Cream Banana Cake Recipes

For those with diabetes, enjoying a sweet treat can be a challenge. However, with the right recipe, you can satisfy your craving for something sweet without sacrificing your health. The "Bunyans Diabetic Sour Cream Banana Cake" is an excellent option for those seeking a delectable dessert that is also suitable for their dietary needs. This recipe uses wholesome ingredients that are gentle on blood sugar levels, allowing you to indulge in a guilt-free treat. Whether you're a seasoned baker or new to the kitchen, this recipe will guide you through the process of creating a moist and flavorful cake that will delight your taste buds and keep your blood sugar in check.

Here are our top 5 tried and tested recipes!

SOUR CREAM BANANA CAKE

Sour Cream Banana Cake image

Make and share this Sour Cream Banana Cake recipe from Food.com.

Provided by Ceezie

Categories Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup unsalted butter, softened
1 1/4 cups sugar
2 eggs
1 cup banana, mashed
1/2 teaspoon vanilla extract
1/2 cup sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup walnuts, finely chopped
1/2 teaspoon cinnamon
1/4 cup powdered sugar

Steps:

Preheat oven to 350°F Combine butter and 1 cup sugar in a bowl and beat with an electric mixer until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Stir in bananas, vanilla and sour cream.
Sift flour and next 3 ingredients together in a bowl. Fold into butter mixture until just blended.
Combine nuts, cinnamon and remaining granulated sugar in another bowl. Sprinkle half of nut mixture into a buttered and floured tube or bundt pan. Add half the batter. Sprinkle with remaining nut mixture and cover with remaining batter.
Bake 45-50 minutes until a tester comes out clean when inserted in center. Invert pan and cool. Sprinkle with powdered sugar before serving.

Nutrition Facts : Calories 370.1, Fat 16.5, SaturatedFat 7.9, Cholesterol 67.6, Sodium 246.1, Carbohydrate 52, Fiber 1.5, Sugar 30.4, Protein 5.2

BANANA-SOUR CREAM CAKE

Banana-Sour Cream Cake image

Try our Banana-Sour Cream Cake. This sour cream cake made with mashed bananas and cream cheese frosting is flavorful, easy and a serious crowd-pleaser.

Provided by My Food and Family

Categories Nuts

Time 1h50m

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 cup mashed ripe bananas (about 3)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1/4 cup oil
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
1 pkg. (16 oz.) powdered sugar
1 cup finely chopped walnuts

Steps:

Heat oven to 350°F.
Beat first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min. Pour into greased and floured 13x9-inch pan.
Bake 35 min. or until toothpick inserted in center comes out clean. Cool completely.
Beat cream cheese and butter in large bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
Remove cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake half, top side down, on plate; spread with some of the frosting. Top with remaining cake half, top side up. Spread top and sides with remaining frosting. Press nuts into sides.

Nutrition Facts : Calories 440, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

SOUR CREAM BANANA CAKE

Sour Cream Banana Cake image

This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.

Provided by Margaret Wehling

Categories World Cuisine Recipes European Scandinavian

Yield 54

Number Of Ingredients 14

Ingredients

2 cups packed brown sugar
1 cup sour cream
1 cup butter
1 teaspoon baking soda
4 eggs
⅛ teaspoon salt
4 bananas
2 teaspoons vanilla extract
4 cups sifted cake flour
1 cup chopped walnuts
½ cup butter
4 cups confectioners' sugar
¼ cup sour cream
1 teaspoon vanilla extract

Steps:

Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last.
Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..
To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 27.7 g, Cholesterol 29.7 mg, Fat 8.1 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.2 g, Sodium 75.8 mg, Sugar 17.8 g

BANANA CREAM PIE (DIABETIC)

Banana Cream Pie (Diabetic) image

I found this on a store-brand pudding box and modified it to make it diabetic friendly. Tastes so rich and good!

Provided by NanaD

Categories Pie

Time 10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 1/2 ounce) package sugar-free instant banana cream pudding mix
1 1/2 cups cold 1% low-fat milk
1 (8 ounce) container Cool Whip Free, thawed and divided
1 large banana, peeled and sliced
1 baked pie shell

Steps:

Mix pudding and milk in a medium bowl.
Stir 1 1/2 minutes with a wire whisk.
Gently fold 1 cup of Cool Whip Free into pudding mixture.
Fold in banana slices.
Top with remaining Cool Whip Free.
Cover and chill at least 30 minutes.

Nutrition Facts : Calories 197.4, Fat 10.6, SaturatedFat 2.9, Cholesterol 3, Sodium 182.9, Carbohydrate 21.9, Fiber 1.7, Sugar 6, Protein 4.2

BUNYAN'S DIABETIC SOUR CREAM BANANA CAKE

Bunyan's Diabetic Sour Cream Banana Cake image

This so good! If you aren't diabetic you can frost it with a Banana Cream Cheese Frosting or Carmel Cream Cheese Frosting. I just spread a little butter on it!

Provided by Paul Bushay @chefbunyan

Categories Cakes

Number Of Ingredients 9

Ingredients

1/2 stick(s) butter, room temperature
1/3 cup(s) splenda's splenda sugar blend
2 large eggs
1 teaspoon(s) vanilla extract
2 cup(s) flour
1 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1 cup(s) sour cream
3 - bananas, mashed

Steps:

Pre heat oven to 350
Cream butter with Splenda, sugar blend
Add eggs & vanilla, beat well
Sift together flour, baking powder, baking soda, & sea salt
Add to creamed mixture alternately with sour cream
Fold in the mashed bananas
Spray a 13X9 baking pan with Pam
Pour the batter into the pan
Bake at 350 40 to 45 minutes or until done

Tips:

Use ripe, spotty bananas for the best flavor and texture in your cake.
Make sure to cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter, more tender cake.
Don't overmix the batter. Overmixing can toughen the cake.
Bake the cake at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting it. This will help prevent the frosting from melting.
If you don't have sour cream, you can substitute plain yogurt or buttermilk.
Feel free to add your favorite mix-ins to the batter, such as nuts, chocolate chips, or dried fruit.
This cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion:

This moist and flavorful sour cream banana cake is a classic recipe that's perfect for any occasion. It's easy to make and can be enjoyed by people with and without diabetes. So next time you're in the mood for a sweet treat, give this recipe a try!