Best 2 Burger Bean Cups Recipes

Welcome to the world of culinary delight, where taste buds come alive and culinary creations take center stage. Today, we're embarking on a savory journey to discover the secrets of cooking the delectable "Burger Bean Cups" - a symphony of flavors, textures, and nutritional goodness. Get ready to tantalize your taste buds as we explore a diverse collection of recipes, each promising a unique culinary adventure. Let's dive into the world of burger bean cups and unveil the culinary secrets that await.

Here are our top 2 tried and tested recipes!

BURGER BEAN CUPS

Burger Bean Cups image

Make and share this Burger Bean Cups recipe from Food.com.

Provided by peggy yruegas

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 can cream of mushroom soup
1/2 cup dried breadcrumbs
1/4 cup chopped onion
1 egg, slightly beaten
1/2 teaspoon salt
1 dash pepper
1 can cut green beans
1 can French's French fried onions

Steps:

Mix 1/4 C soup, raw beef, bread crumbs, onions, egg, salt& pepper.
Divide into 4 mounds on wax paper.
Flatten each mound into a 5 inch circle.
Turn up edges of each patty to make a 1/2 inch rim.
Place in shallow baking dish.
Combine rest of soup, green beans and onions.
Spoon mixture into burger cups.
Bake at 350 degrees for 30 minutes.

BURGER BEAN CUPS

Burger Bean Cups image

This is one of my Grandmothers recipes. The copy I have is in her hand writing. The soup makes the burger really juicy and tender. Everyone asks for the recipe. I hope everyone here enjoys as much as we have!

Provided by DeAnne Ellis

Categories Soups

Time 1h

Number Of Ingredients 11

Ingredients

1 lb ground chuck
2 Tbsp onions chopped
1 egg
1 tsp salt
1/4 tsp pepper
1/3 c dried bread crumbs
1/4 can(s) cream of mushroom soup
1 Tbsp parsley flakes
TOPPING
1 can(s) green beans (cut) i use french cut
3/4 can(s) cream of mushroom soup

Steps:

1. Mix first 8 ingredients together and form into 4-5 inch patties. Hollow the patties out into cups cups(like potatoes that you want to put gravy on).
2. Open the green beans and heat them for 5 min. drain and combine it with 3/4 can of cream of mushroom soup and fill the cups.
3. Bake 45 min. at 350 degrees.

Tips:

Soak the beans overnight before cooking them to reduce their cooking time and make them more digestible.
Use a variety of beans to add flavor and texture to your dish. Some good options include black beans, pinto beans, kidney beans, and garbanzo beans.
Season the beans well with your favorite herbs and spices. Some good options include chili powder, cumin, garlic powder, and onion powder.
Don't overcook the beans. They should be tender but still hold their shape.
Use a muffin tin to shape the bean cups. This will help them to keep their shape while baking.
Top the bean cups with your favorite toppings, such as cheese, salsa, guacamole, or sour cream.

Conclusion:

Bean cups are a delicious and easy-to-make snack or meal. They are also a great way to use up leftover beans. With a variety of toppings to choose from, there is a bean cup recipe for everyone. So next time you're looking for a quick and easy meal, give bean cups a try.